Bert Noseda

851 total citations
17 papers, 648 citations indexed

About

Bert Noseda is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Bert Noseda has authored 17 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Bert Noseda's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Bert Noseda is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Bert Noseda collaborates with scholars based in Belgium, Vietnam and Türkiye. Bert Noseda's co-authors include Frank Devlieghere, Marc Heyndrickx, Herman Van Langenhove, Simbarashe Samapundo, Katrien Broekaert, Han Vervaeren, Nico Boon, Robin Temmerman, Willy Verstraete and Geertrui Vlaemynck and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bert Noseda

17 papers receiving 632 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bert Noseda Belgium 14 235 200 164 150 95 17 648
Christina A. Mireles DeWitt United States 16 339 1.4× 224 1.1× 225 1.4× 80 0.5× 19 0.2× 41 683
Satyen Kumar Panda India 17 178 0.8× 210 1.1× 173 1.1× 52 0.3× 28 0.3× 71 766
Michael L. Jahncke United States 17 332 1.4× 287 1.4× 258 1.6× 59 0.4× 135 1.4× 51 922
Marija Žunabović-Pichler Austria 15 189 0.8× 246 1.2× 436 2.7× 108 0.7× 36 0.4× 25 870
Karen L. Dodds Canada 15 263 1.1× 134 0.7× 345 2.1× 72 0.5× 60 0.6× 25 741
Shuva Bhowmik Bangladesh 15 60 0.3× 146 0.7× 186 1.1× 112 0.7× 14 0.1× 40 653
Lei Rao China 14 46 0.2× 175 0.9× 173 1.1× 73 0.5× 86 0.9× 39 610
Jürgen Schwarz United States 13 62 0.3× 132 0.7× 261 1.6× 28 0.2× 64 0.7× 20 555
Lu Tian China 13 50 0.2× 242 1.2× 206 1.3× 56 0.4× 29 0.3× 34 693

Countries citing papers authored by Bert Noseda

Since Specialization
Citations

This map shows the geographic impact of Bert Noseda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Noseda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Noseda more than expected).

Fields of papers citing papers by Bert Noseda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Noseda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Noseda. The network helps show where Bert Noseda may publish in the future.

Co-authorship network of co-authors of Bert Noseda

This figure shows the co-authorship network connecting the top 25 collaborators of Bert Noseda. A scholar is included among the top collaborators of Bert Noseda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert Noseda. Bert Noseda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Carrapiso, Ana I., et al.. (2015). SIFT-MS analysis of Iberian hams from pigs reared under different conditions. Meat Science. 104. 8–13. 37 indexed citations
2.
Jacxsens, Liesbeth, Bert Noseda, Simbarashe Samapundo, et al.. (2014). Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire. Fisheries Science. 80(5). 1117–1128. 22 indexed citations
3.
Noseda, Bert, Simbarashe Samapundo, Binh Ly Nguyen, et al.. (2013). Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. International Journal of Food Microbiology. 167(2). 144–152. 33 indexed citations
4.
Samapundo, Simbarashe, et al.. (2013). Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple. Postharvest Biology and Technology. 86. 73–84. 26 indexed citations
5.
Broekaert, Katrien, Bert Noseda, Marc Heyndrickx, Geertrui Vlaemynck, & Frank Devlieghere. (2013). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. International Journal of Food Microbiology. 166(3). 487–493. 89 indexed citations
6.
Samapundo, Simbarashe, Michaël Rademaker, Bert Noseda, et al.. (2013). Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple. LWT. 55(1). 224–231. 8 indexed citations
7.
Noseda, Bert, Tariqul Islam, Marc Heyndrickx, et al.. (2012). Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets. Food Microbiology. 30(2). 408–419. 96 indexed citations
8.
Noseda, Bert, et al.. (2012). Effect of O2CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon). International Journal of Food Microbiology. 160(1). 65–75. 31 indexed citations
9.
Noseda, Bert, et al.. (2012). Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing. Aquaculture International. 21(3). 709–727. 16 indexed citations
10.
Broekaert, Katrien, Bert Noseda, Marc Heyndrickx, Geertrui Vlaemynck, & Frank Devlieghere. (2012). The spoilage microbiota of ray (Raja sp.) during ice storage under different conditions: Molecular identification and characterisation of the spoilage potential. 4 indexed citations
11.
Baetens, Jan, Simbarashe Samapundo, Frank Devlieghere, et al.. (2012). Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. Food Chemistry. 134(1). 207–214. 85 indexed citations
12.
Ragaert, Peter, Sam Verbrugghe, Bruno G. De Geest, et al.. (2011). Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials. Innovative Food Science & Emerging Technologies. 12(4). 594–599. 35 indexed citations
13.
Noseda, Bert, et al.. (2010). Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products. Journal of Agricultural and Food Chemistry. 58(22). 11864–11869. 18 indexed citations
14.
Noseda, Bert, et al.. (2010). Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry. 58(9). 5213–5219. 36 indexed citations
15.
Noseda, Bert, Peter Ragaert, Jo Dewulf, & Frank Devlieghere. (2008). Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.. PubMed. 73(1). 185–8. 2 indexed citations
16.
Temmerman, Robin, Han Vervaeren, Bert Noseda, Nico Boon, & W. Verstraete. (2007). Inhibition of Legionella pneumophila by Bacillus sp.. Engineering in Life Sciences. 7(5). 497–503. 14 indexed citations
17.
Temmerman, Robin, Han Vervaeren, Bert Noseda, Nico Boon, & Willy Verstraete. (2006). Necrotrophic Growth of Legionella pneumophila. Applied and Environmental Microbiology. 72(6). 4323–4328. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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