D. Fachin
- Plant Science top 10%
- Biotechnology top 2%
- Food Science top 5%
- Molecular Biology
- Physiology top 5%
- Co-authors
- Marc HendrickxAnn Van LoeyI. VerlentBinh Ly NguyenChantal SmoutI. IndrawatiThomas DuvetterIndrawati Indrawati
- Topics
- Microbial Inactivation Methods (8 papers)Postharvest Quality and Shelf Life Management (4 papers)Biofuel production and bioconversion (4 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
In The Last Decade
D. Fachin
15 papers receiving 531 citations
Peers
Comparison fields: 5 of 46
- Plant Science 331
- Biotechnology 318
- Food Science 192
- Molecular Biology 104
- Physiology 65
Countries citing papers authored by D. Fachin
This map shows the geographic impact of D. Fachin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Fachin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Fachin more than expected).
Fields of papers citing papers by D. Fachin
This network shows the impact of papers produced by D. Fachin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Fachin. The network helps show where D. Fachin may publish in the future.
Co-authorship network of co-authors of D. Fachin
This figure shows the co-authorship network connecting the top 25 collaborators of D. Fachin. A scholar is included among the top collaborators of D. Fachin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Fachin. D. Fachin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 20 | |
| 4 | 30 | |
| 5 | 87 | |
| 6 | 73 | |
| 7 | 64 | |
| 8 | 52 | |
| 9 | 58 | |
| 10 | Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv cavendish) (vol 78, pg 683, 2002) | 1 |
| 11 | Temperature and pressure inactivation of tomato pectinases: a kinetic study. | 8 |
| 12 | 88 | |
| 13 | 12 | |
| 14 | 49 | |
| 15 | 1 |
About D. Fachin
D. Fachin is a scholar working on Biotechnology, Physiology and Food Science, having authored 15 papers that have together received 548 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Postharvest Quality and Shelf Life Management (4 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Biotechnology (318 citations), Physiology (65 citations) and Food Science (192 citations). D. Fachin has collaborated with scholars based in Belgium and Brazil. Frequent co-authors include Marc Hendrickx, Ann Van Loey, I. Verlent, Binh Ly Nguyen, Chantal Smout, I. Indrawati, Thomas Duvetter, Indrawati Indrawati, L. Ludikhuyze and Liesbet M. Peeters. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.