Huiping Xia

610 total citations
24 papers, 469 citations indexed

About

Huiping Xia is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Huiping Xia has authored 24 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 5 papers in Organic Chemistry. Recurrent topics in Huiping Xia's work include Food composition and properties (10 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (6 papers). Huiping Xia is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (6 papers). Huiping Xia collaborates with scholars based in China, Australia and United Kingdom. Huiping Xia's co-authors include Qunyu Gao, Chaoxi Zeng, Shiyin Guo, Yunyun Li, Bingzheng Li, Zheng Wan, Yugang Liu, Haiyang Zhao, Si Qin and Qian Xiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Huiping Xia

23 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huiping Xia China 13 229 190 112 62 58 24 469
Xiaoxi Li China 8 311 1.4× 416 2.2× 142 1.3× 39 0.6× 25 0.4× 14 652
Zixuan Yang China 14 165 0.7× 180 0.9× 115 1.0× 58 0.9× 44 0.8× 38 549
Xiaoxia Huang China 12 407 1.8× 72 0.4× 115 1.0× 159 2.6× 31 0.5× 19 859
Jinwei Wang China 15 133 0.6× 202 1.1× 136 1.2× 27 0.4× 266 4.6× 23 656
Jaqueline Pozzada dos Santos Brazil 9 94 0.4× 77 0.4× 117 1.0× 35 0.6× 37 0.6× 17 471
Shima Saffarionpour Canada 12 212 0.9× 39 0.2× 89 0.8× 100 1.6× 34 0.6× 21 394
Yacheng Hao China 12 248 1.1× 223 1.2× 129 1.2× 83 1.3× 38 0.7× 18 495
Alberto Toxqui-Terán Mexico 13 210 0.9× 74 0.4× 76 0.7× 94 1.5× 18 0.3× 25 472
Yunxiang Ma China 14 173 0.8× 211 1.1× 84 0.8× 132 2.1× 21 0.4× 38 533
Fatima‐ezzahra Ettoumi China 11 126 0.6× 40 0.2× 64 0.6× 59 1.0× 16 0.3× 13 365

Countries citing papers authored by Huiping Xia

Since Specialization
Citations

This map shows the geographic impact of Huiping Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiping Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiping Xia more than expected).

Fields of papers citing papers by Huiping Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huiping Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiping Xia. The network helps show where Huiping Xia may publish in the future.

Co-authorship network of co-authors of Huiping Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Huiping Xia. A scholar is included among the top collaborators of Huiping Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huiping Xia. Huiping Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Jiajun, Hui Yang, Yongqi Wei, et al.. (2025). Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP. International Journal of Biological Macromolecules. 306(Pt 2). 141544–141544. 2 indexed citations
2.
Yan, Ting, et al.. (2025). Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure. International Journal of Biological Macromolecules. 304(Pt 2). 140886–140886. 3 indexed citations
3.
Yan, Ting, Yuyu He, Chaoxi Zeng, et al.. (2024). Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study. International Journal of Biological Macromolecules. 281(Pt 4). 136527–136527. 3 indexed citations
4.
Liu, Yugang, Haiyan Li, Huiping Xia, et al.. (2024). Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility. Journal of the Science of Food and Agriculture. 105(2). 769–779.
5.
6.
Zeng, Chaoxi, et al.. (2023). Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method. Carbohydrate Polymers. 323. 121461–121461. 14 indexed citations
7.
Liu, Yugang, et al.. (2023). Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts. Foods. 12(19). 3657–3657. 2 indexed citations
8.
Liu, Yugang, et al.. (2023). Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid. Food Chemistry. 423. 136220–136220. 14 indexed citations
9.
Liu, Yugang, et al.. (2022). Research Progress of Triterpene Saponins Against Obesity and Their Action Mechanism. SHILAP Revista de lepidopterología. 1 indexed citations
10.
11.
Zeng, Chaoxi, Yugang Liu, Zemin Ding, Huiping Xia, & Shiyin Guo. (2021). Physicochemical properties and antibacterial activity of hydrophobic deep eutectic solvent-in-water nanoemulsion. Journal of Molecular Liquids. 338. 116950–116950. 40 indexed citations
12.
Wan, Zheng, Huiping Xia, Shiyin Guo, & Chaoxi Zeng. (2021). Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin. Food Research International. 147. 110573–110573. 21 indexed citations
13.
Zeng, Chaoxi, Haiyang Zhao, Zheng Wan, et al.. (2020). Highly biodegradable, thermostable eutectogels prepared by gelation of natural deep eutectic solvents using xanthan gum: preparation and characterization. RSC Advances. 10(47). 28376–28382. 51 indexed citations
14.
Zeng, Chaoxi, Zheng Wan, Huiping Xia, Haiyang Zhao, & Shiyin Guo. (2020). Structure and Properties of Organogels Developed by Diosgenin in Canola Oil. Food Biophysics. 15(4). 452–462. 11 indexed citations
15.
Xia, Huiping, Meijie Ren, Yue Zou, Si Qin, & Chaoxi Zeng. (2020). Novel Biocompatible Polysaccharide-Based Eutectogels with Tunable Rheological, Thermal, and Mechanical Properties: The Role of Water. Molecules. 25(15). 3314–3314. 33 indexed citations
16.
Hao, Yacheng, Yun Chen, Huiping Xia, & Qunyu Gao. (2018). Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane. International Journal of Biological Macromolecules. 126. 987–993. 27 indexed citations
17.
Xia, Huiping, et al.. (2018). Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system. Carbohydrate Polymers. 198. 233–240. 14 indexed citations
18.
Xia, Huiping, Bingzheng Li, & Qunyu Gao. (2017). Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system. Carbohydrate Polymers. 177. 334–340. 48 indexed citations
19.
Xia, Huiping, Yunyun Li, & Qunyu Gao. (2015). Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment. Food Hydrocolloids. 55. 172–178. 88 indexed citations
20.
Li, Bingzheng, et al.. (2014). Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis. Carbohydrate Polymers. 115. 605–612. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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