Klaus Vosmann

1.3k total citations
47 papers, 1.1k citations indexed

About

Klaus Vosmann is a scholar working on Molecular Biology, Organic Chemistry and Biochemistry. According to data from OpenAlex, Klaus Vosmann has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 17 papers in Organic Chemistry and 11 papers in Biochemistry. Recurrent topics in Klaus Vosmann's work include Enzyme Catalysis and Immobilization (10 papers), Edible Oils Quality and Analysis (7 papers) and Lipid metabolism and biosynthesis (6 papers). Klaus Vosmann is often cited by papers focused on Enzyme Catalysis and Immobilization (10 papers), Edible Oils Quality and Analysis (7 papers) and Lipid metabolism and biosynthesis (6 papers). Klaus Vosmann collaborates with scholars based in Germany, Mongolia and Japan. Klaus Vosmann's co-authors include Bertrand Matthäus, Nikolaus Weber, Norbert Ulf Haase, Petra Weitkamp, Kurt Aitzetmüller, Masao Shimizu, Frank Pudel, Nanzad Tsevegsüren, Anne Freudenstein and Peer Fehling and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Klaus Vosmann

46 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Klaus Vosmann Germany 20 405 383 322 238 161 47 1.1k
Ludger Brühl Germany 17 239 0.6× 355 0.9× 197 0.6× 185 0.8× 175 1.1× 41 885
Tiankui Yang China 18 499 1.2× 168 0.4× 533 1.7× 182 0.8× 159 1.0× 27 1.2k
Nathalie Barouh France 23 390 1.0× 243 0.6× 573 1.8× 218 0.9× 152 0.9× 59 1.4k
Maria Stella Simonetti Italy 23 677 1.7× 275 0.7× 358 1.1× 283 1.2× 145 0.9× 68 1.6k
María L. Ibargoitia Spain 17 261 0.6× 265 0.7× 169 0.5× 133 0.6× 179 1.1× 32 840
Lorena Pizzale Italy 16 617 1.5× 626 1.6× 266 0.8× 179 0.8× 264 1.6× 32 1.3k
Georges Piombo France 16 233 0.6× 119 0.3× 285 0.9× 132 0.6× 91 0.6× 30 773
Gorô KAJIMOTO Japan 21 276 0.7× 502 1.3× 385 1.2× 289 1.2× 194 1.2× 101 1.4k
Tom Verleyen Belgium 13 137 0.3× 366 1.0× 186 0.6× 88 0.4× 112 0.7× 16 737
J. Pokorný Czechia 16 198 0.5× 234 0.6× 306 1.0× 101 0.4× 121 0.8× 66 879

Countries citing papers authored by Klaus Vosmann

Since Specialization
Citations

This map shows the geographic impact of Klaus Vosmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus Vosmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus Vosmann more than expected).

Fields of papers citing papers by Klaus Vosmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Klaus Vosmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus Vosmann. The network helps show where Klaus Vosmann may publish in the future.

Co-authorship network of co-authors of Klaus Vosmann

This figure shows the co-authorship network connecting the top 25 collaborators of Klaus Vosmann. A scholar is included among the top collaborators of Klaus Vosmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaus Vosmann. Klaus Vosmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smit, Inga, Klaus Vosmann, Bernd Truberg, et al.. (2024). Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process. Food Chemistry. 463(Pt 3). 141214–141214. 4 indexed citations
2.
Matthäus, Bertrand, et al.. (2016). Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan. OpenAgrar. 10 indexed citations
3.
Pudel, Frank, et al.. (2015). 3‐MCPD‐ and glycidyl esters can be mitigated in vegetable oils by use of short path distillation. European Journal of Lipid Science and Technology. 118(3). 396–405. 36 indexed citations
4.
Matthäus, Bertrand, et al.. (2015). Degradation of glycidyl esters in RBD palm oil as a function of storage conditions. European Journal of Lipid Science and Technology. 118(3). 418–424. 5 indexed citations
5.
Shimizu, Masao, Petra Weitkamp, Klaus Vosmann, & Bertrand Matthäus. (2013). Influence of chloride and glycidyl‐ester on the generation of 3‐MCPD‐ and glycidyl‐esters. European Journal of Lipid Science and Technology. 115(7). 735–739. 45 indexed citations
6.
Matthäus, Bertrand, et al.. (2012). Desodorierung bei Speiseölen - Untersuchungen zu Einflüssen auf die Bildung von 3-MCPD-Fettsäureestern und verwandten Bedingungen. OpenAgrar.
7.
Haase, Norbert Ulf, et al.. (2012). Acrylamide formation and antioxidant level in biscuits related to recipe and baking. Food Additives & Contaminants Part A. 29(8). 1230–1238. 27 indexed citations
8.
Vosmann, Klaus, Berthold Wiege, Petra Weitkamp, & Nikolaus Weber. (2008). Preparation of lipophilic alkyl (hydroxy)benzoates by solvent-free lipase-catalyzed esterification and transesterification. Applied Microbiology and Biotechnology. 80(1). 29–36. 23 indexed citations
9.
10.
Fehling, Eberhard, et al.. (2006). Chemo-enzymatic preparation of copolymeric polythioesters containing branched-chain thioether groups. Applied Microbiology and Biotechnology. 74(2). 357–365. 7 indexed citations
11.
Weber, Nikolaus, et al.. (2005). Copolymeric polythioesters by lipase-catalyzed thioesterification and transthioesterification of α,ω-alkanedithiols. Applied Microbiology and Biotechnology. 70(3). 290–297. 16 indexed citations
12.
Haase, Norbert Ulf, Bertrand Matthäus, & Klaus Vosmann. (2004). Aspects of acrylamide formation in potato crisps. OpenAgrar. 15 indexed citations
13.
Weber, Nikolaus, et al.. (2004). Mono-thioesters and di-thioesters by lipase-catalyzed reactions of a,?-alkanedithiols with palmitic acid or its methyl ester. Applied Microbiology and Biotechnology. 64(6). 800–805. 12 indexed citations
14.
Matthäus, Bertrand, Norbert Ulf Haase, & Klaus Vosmann. (2004). Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes. European Journal of Lipid Science and Technology. 106(11). 793–801. 138 indexed citations
15.
Haase, Norbert Ulf, Bertrand Matthäus, & Klaus Vosmann. (2003). Minimierungsansätze zur Acrylamidbildung in pflanzlichen Lebensmitteln - aufgezeigt am Beispiel von Kartoffelchips. OpenAgrar. 50 indexed citations
16.
17.
Tsevegsüren, Nanzad, Kurt Aitzetmüller, & Klaus Vosmann. (1999). Occurrence of γ‐linolenic acid in compositae: A study of Youngia tenuicaulis seed oil. Lipids. 34(5). 525–529. 10 indexed citations
18.
Vosmann, Klaus, et al.. (1998). Formation of N- and O-methyl derivatives of lipids containing amino, amide or hydroxy groups by the pyrolytic reaction with trimethylsulfonium hydroxide. Fette Seifen Anstrichmittel. 100(8). 334–342. 5 indexed citations
19.
Weber, Nikolaus, et al.. (1998). Preparation of long-chain acyl thioesters - thio wax esters - by the use of lipases. Biotechnology Letters. 20(7). 687–691. 22 indexed citations
20.
Vosmann, Klaus, et al.. (1996). Bernardia pulchella(トウダイグサ科)の種子油 vernolic酸の豊富な供給源. Journal of the American Oil Chemists Society. 73(12). 1733–1735. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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