Junko Matsuki

1.7k total citations
35 papers, 1.4k citations indexed

About

Junko Matsuki is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Junko Matsuki has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 14 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Junko Matsuki's work include Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (10 papers). Junko Matsuki is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (10 papers). Junko Matsuki collaborates with scholars based in Japan, Slovakia and South Korea. Junko Matsuki's co-authors include Tomoko Sasaki, Takeshi Yasui, Makoto Yamamori, Kaoru Kohyama, Takeshi Yasui, K Hayakawa, Shuzo Fujita, Ken Tokuyasu, Takaaki Satake and Sathaporn Srichuwong and has published in prestigious journals such as Carbohydrate Polymers, Theoretical and Applied Genetics and Plant Molecular Biology.

In The Last Decade

Junko Matsuki

33 papers receiving 1.3k citations

Peers

Junko Matsuki

BIOTE

Lingshang Lin China

A. McPherson United States

Yuyue Zhong China

Milica Radosavljević Serbia

Meera Kweon South Korea

Bernard Laignelet Philippines

Sathaporn Srichuwong Japan

Yijun Sang United States

S. N. Moorthy India

Stefano Renzetti Netherlands

Lingshang Lin China

Junko Matsuki

1.3k ×1.0

766 ×1.2

624 ×1.0

184 ×1.0

53 ×0.5

BIOTE

Citations per year, relative to Junko Matsuki Junko Matsuki (= 1×) peers Lingshang Lin

Countries citing papers authored by Junko Matsuki

Since Specialization

Citations

This map shows the geographic impact of Junko Matsuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junko Matsuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junko Matsuki more than expected).

Fields of papers citing papers by Junko Matsuki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junko Matsuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junko Matsuki. The network helps show where Junko Matsuki may publish in the future.

Co-authorship network of co-authors of Junko Matsuki

This figure shows the co-authorship network connecting the top 25 collaborators of Junko Matsuki. A scholar is included among the top collaborators of Junko Matsuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junko Matsuki. Junko Matsuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kohyama, Noriko, et al.. (2022). Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting. Food Science and Technology Research. 28(5). 363–371. 3 indexed citations

Nakamura, Yasunori, Akiko Kubo, Masami Ono, et al.. (2022). Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice. Plant Molecular Biology. 108(4-5). 481–496. 7 indexed citations

Tokuyasu, Ken, Kenji Yamagishi, Junko Matsuki, et al.. (2021). “Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. Journal of Applied Glycoscience. 68(4). 77–87. 2 indexed citations

Sasaki, Tomoko, Junko Matsuki, & Ken Tokuyasu. (2020). Effects of processing methods of rice gel on starch digestibility and textural properties. Cereal Chemistry. 98(3). 450–461. 4 indexed citations

Sasaki, Tomoko, et al.. (2019). Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions. Food Science & Nutrition. 7(2). 721–729. 7 indexed citations

Matsuki, Junko, et al.. (2019). Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water. Journal of Applied Glycoscience. 66(3). 97–102. 1 indexed citations

Matsuki, Junko, et al.. (2019). One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer. Journal of Applied Glycoscience. 66(4). 113–119. 1 indexed citations

Matsuki, Junko, et al.. (2017). Development of soybean-based raw food material using glutathione.. 20. 52–56.

Matsuki, Junko, et al.. (2015). Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples. Cereal Chemistry. 92(5). 487–490. 7 indexed citations

10.

Ike, Masakazu, Rui Zhao, Min‐Soo Yun, et al.. (2013). High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus. Journal of Applied Glycoscience. 60(4). 177–185. 5 indexed citations

11.

Matsuki, Junko, Jeung‐yil Park, Riki Shiroma, et al.. (2012). Effect of lime treatment and subsequent carbonation on gelatinization and saccharification of starch granules. Starch - Stärke. 64(6). 452–460. 3 indexed citations

12.

Matsuki, Junko, Jeung‐yil Park, Riki Shiroma, et al.. (2010). Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification. Bioscience Biotechnology and Biochemistry. 74(8). 1645–1651. 6 indexed citations

13.

Tokuyasu, Ken, et al.. (2008). Pretreatment of microcrystalline cellulose flakes with CaCl2 increases the surface area, and thus improves enzymatic saccharification. Carbohydrate Research. 343(7). 1232–1236. 19 indexed citations

14.

Yasui, Takeshi, Tomoko Sasaki, & Junko Matsuki. (2005). Variation in the Chain‐length Distribution Profiles of Endosperm Starch from Triticum and Aegilops Species. Starch - Stärke. 57(11). 521–530. 6 indexed citations

15.

Sasaki, Tomoko, Takeshi Yasui, Junko Matsuki, & Takaaki Satake. (2002). Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch. Starch - Stärke. 54(9). 410–414. 15 indexed citations

16.

Yasui, Takeshi, Tomoko Sasaki, & Junko Matsuki. (2002). Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile. Journal of Cereal Science. 35(1). 11–16. 12 indexed citations

17.

Yamamori, Makoto, Shuzo Fujita, K Hayakawa, Junko Matsuki, & Takeshi Yasui. (2000). Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose. Theoretical and Applied Genetics. 101(1-2). 21–29. 179 indexed citations

18.

Yasui, Takeshi, Tomoko Sasaki, & Junko Matsuki. (1998). Waxy Bread Wheat Mutants, K107Wx1 and K107Wx2, Have a New Null Allele on Wx-D1 Locus.. Ikushugaku zasshi. 48(4). 405–407. 13 indexed citations

19.

Sasaki, Tomoko & Junko Matsuki. (1998). Effect of Wheat Starch Structure on Swelling Power. Cereal Chemistry. 75(4). 525–529. 345 indexed citations

20.

Yasui, Takeshi, Junko Matsuki, & Tomoko Sasaki. (1996). Quality Evaluation of Japanese Wheat (Triticum aestivum L.) Cultivars Based on Grain Hardness and Flour Swelling Power.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(9). 1028–1034. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact