Yiting Guo

1.6k total citations
61 papers, 1.2k citations indexed

About

Yiting Guo is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Yiting Guo has authored 61 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Biotechnology. Recurrent topics in Yiting Guo's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Inactivation Methods (12 papers) and Meat and Animal Product Quality (7 papers). Yiting Guo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Inactivation Methods (12 papers) and Meat and Animal Product Quality (7 papers). Yiting Guo collaborates with scholars based in China, United States and Australia. Yiting Guo's co-authors include Haile Ma, Bengang Wu, Ping Wu, Dandan Liu, Zhongli Pan, Moses Kwaku Golly, Yuqing Duan, Yang Wang, Cunshan Zhou and Lina Guo and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Yiting Guo

58 papers receiving 1.2k citations

Peers

Yiting Guo
Kehinde A. Taiwo Nigeria
Francisco J. Martí-Quijal Spain
Wahidu Zzaman Bangladesh
Janna Cropotova Norway
Jianzhong Zhou China
Juan Manuel Castagnini Spain
Rai Naveed Arshad Malaysia
O. P. Chauhan India
Lucía Cassani Spain
Dzulkifly Mat Hashim Malaysia
Kehinde A. Taiwo Nigeria
Yiting Guo
Citations per year, relative to Yiting Guo Yiting Guo (= 1×) peers Kehinde A. Taiwo

Countries citing papers authored by Yiting Guo

Since Specialization
Citations

This map shows the geographic impact of Yiting Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiting Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiting Guo more than expected).

Fields of papers citing papers by Yiting Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiting Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiting Guo. The network helps show where Yiting Guo may publish in the future.

Co-authorship network of co-authors of Yiting Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Yiting Guo. A scholar is included among the top collaborators of Yiting Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiting Guo. Yiting Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guo, Lina, Hong Cheng, Xinyan Zhang, et al.. (2025). Effects of delayed tuber cutting after catalytic infrared heat treatment on browning of fresh-cut potatoes and its potential mechanisms. Food Chemistry. 480. 143834–143834. 1 indexed citations
2.
Guo, Yiting, Jianping Zheng, Jiangfeng She, et al.. (2025). Limited effects of control measures on soil recovery eight years after landslides in Northwestern China. Ecological Engineering. 221. 107755–107755.
3.
Zhao, Chuanfu, Wenhao Zhang, Yiting Guo, et al.. (2025). Flocculent sludge outperforms filler biofilm for high salinity oilfield produced water treatment: Performance, metabolic pathways, and microbial communities. Journal of Hazardous Materials. 492. 138217–138217. 2 indexed citations
4.
Ma, Haile, et al.. (2025). Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids. Food Engineering Reviews. 17(2). 291–318. 4 indexed citations
5.
Zhao, Chuanfu, Wenhao Zhang, Yiting Guo, et al.. (2025). Aeration-driven regulation of heterotrophic ammonia assimilation under high salinity: Carbon-nitrogen conversion and microbial community. Journal of environmental chemical engineering. 13(5). 117911–117911. 2 indexed citations
6.
Zhao, Chuanfu, Wenhao Zhang, Jianhua Lei, et al.. (2025). UV–activated peroxymonosulfate assisted heterotrophic ammonium assimilation for high–salinity leachate treatment: Mechanism and performance evaluation. Environmental Research. 285(Pt 3). 122481–122481. 2 indexed citations
7.
Guo, Yiting, Fei Han, Mengru Zhang, Chuanfu Zhao, & Weizhi Zhou. (2025). Fast nutrients removal through strengthened solid-liquid conversion and biomass synthesis of heterotrophic ammonia assimilation system in saline wastewater. Environmental Research. 282. 122050–122050.
8.
Liu, Dandan, et al.. (2024). Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics. Industrial Crops and Products. 219. 119184–119184. 14 indexed citations
9.
Guo, Yiting, et al.. (2023). Measuring service quality based on customer emotion: An explainable AI approach. Decision Support Systems. 176. 114051–114051. 22 indexed citations
10.
Wu, Bengang, et al.. (2023). Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization. Innovative Food Science & Emerging Technologies. 88. 103444–103444. 21 indexed citations
11.
Liu, Dandan, et al.. (2023). Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field. Innovative Food Science & Emerging Technologies. 86. 103382–103382. 18 indexed citations
12.
13.
Huang, Wenwei, et al.. (2023). Why does economic policy uncertainty increase firm-level pollutant emission?. Economic Modelling. 129. 106537–106537. 6 indexed citations
14.
Guo, Lina, Xinyan Zhang, Yiting Guo, Zhongyuan Chen, & Haile Ma. (2023). Evaluation of Ultrasonic-Assisted Pickling with Different Frequencies on NaCl Transport, Impedance Properties, And Microstructure in Pork. SSRN Electronic Journal. 1 indexed citations
15.
16.
Guo, Li‐Na, Yiting Guo, Ping Wu, et al.. (2020). Camellia oil lowering blood pressure in spontaneously hypertension rats. Journal of Functional Foods. 70. 103915–103915. 33 indexed citations
17.
Guo, Yiting, et al.. (2020). Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures. International Journal of Food Engineering. 17(4). 275–284. 14 indexed citations
18.
Liu, Dandan, Yiting Guo, Ping Wu, et al.. (2019). The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities. Food Chemistry. 311. 125960–125960. 100 indexed citations
19.
20.
Li, Suyun, Haile Ma, Yiting Guo, et al.. (2017). A new kinetic model of ultrasound-assisted pretreatment on rice protein. Ultrasonics Sonochemistry. 40(Pt A). 644–650. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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