Wenmeng He

483 total citations
18 papers, 357 citations indexed

About

Wenmeng He is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Wenmeng He has authored 18 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Wenmeng He's work include Sensory Analysis and Statistical Methods (8 papers), Fermentation and Sensory Analysis (7 papers) and Meat and Animal Product Quality (6 papers). Wenmeng He is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Fermentation and Sensory Analysis (7 papers) and Meat and Animal Product Quality (6 papers). Wenmeng He collaborates with scholars based in China, Hong Kong and Singapore. Wenmeng He's co-authors include Hau Yin Chung, Ruijin Yang, Wei Zhao, Baojun Xu, Zixing Chen, Alaa El‐Din A. Bekhit, Yan Ping Chen, Rui Meng, Yuqin Yang and Ying Zhang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.

In The Last Decade

Wenmeng He

18 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenmeng He China 11 257 118 87 80 48 18 357
Musu Zha China 11 276 1.1× 83 0.7× 142 1.6× 44 0.6× 27 0.6× 20 318
Yangsheng Xiao China 8 303 1.2× 98 0.8× 149 1.7× 37 0.5× 67 1.4× 9 368
Andrea Comasio Belgium 11 333 1.3× 238 2.0× 76 0.9× 45 0.6× 64 1.3× 11 424
Michele Rosset Brazil 8 190 0.7× 112 0.9× 60 0.7× 46 0.6× 51 1.1× 15 295
Willard Burton Navicha China 10 274 1.1× 128 1.1× 43 0.5× 79 1.0× 47 1.0× 11 358
Dian Widya Ningtyas Indonesia 13 411 1.6× 190 1.6× 97 1.1× 83 1.0× 36 0.8× 32 498
Sofia Melchior Italy 12 322 1.3× 189 1.6× 101 1.2× 55 0.7× 48 1.0× 20 465
Juliana Bleckwedel Argentina 6 264 1.0× 145 1.2× 187 2.1× 36 0.5× 58 1.2× 9 387

Countries citing papers authored by Wenmeng He

Since Specialization
Citations

This map shows the geographic impact of Wenmeng He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenmeng He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenmeng He more than expected).

Fields of papers citing papers by Wenmeng He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenmeng He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenmeng He. The network helps show where Wenmeng He may publish in the future.

Co-authorship network of co-authors of Wenmeng He

This figure shows the co-authorship network connecting the top 25 collaborators of Wenmeng He. A scholar is included among the top collaborators of Wenmeng He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenmeng He. Wenmeng He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Yang, Yuqin, Ying Zhang, Daner Sun, Wenmeng He, & Yantao Wei. (2025). Navigating the landscape of AI literacy education: insights from a decade of research (2014–2024). Humanities and Social Sciences Communications. 12(1). 10 indexed citations
2.
He, Wenmeng, et al.. (2023). Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels. Food Science & Nutrition. 11(9). 5063–5077. 10 indexed citations
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Meng, Rui, et al.. (2023). Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee. Food Quality and Preference. 108. 104858–104858. 22 indexed citations
5.
Chen, Xinlei, et al.. (2023). Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products. Food Research International. 173(Pt 2). 113419–113419. 4 indexed citations
6.
He, Wenmeng, et al.. (2022). Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat. International Journal of Food Science & Technology. 57(8). 4868–4878. 32 indexed citations
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He, Wenmeng, Zixing Chen, & Hau Yin Chung. (2022). Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production. Food Chemistry. 378. 131988–131988. 19 indexed citations
9.
Yi-fang, Zhang, et al.. (2021). Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts. Journal of Texture Studies. 53(2). 255–265. 8 indexed citations
10.
Chen, Zixing, et al.. (2021). Immortalization and Characterization of Rat Lingual Keratinocytes in a High-Calcium and Feeder-Free Culture System Using ROCK Inhibitor Y-27632. International Journal of Molecular Sciences. 22(13). 6782–6782. 5 indexed citations
11.
He, Wenmeng, et al.. (2020). Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities. Biocatalysis and Agricultural Biotechnology. 28. 101740–101740. 7 indexed citations
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He, Wenmeng & Hau Yin Chung. (2018). Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd). Journal of the Science of Food and Agriculture. 99(6). 3024–3033. 28 indexed citations
15.
He, Wenmeng, Ruijin Yang, & Wei Zhao. (2018). Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates. Food Chemistry. 277. 655–663. 58 indexed citations
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He, Wenmeng, Yan Ping Chen, & Hau Yin Chung. (2018). Development of a lexicon for red sufu. Journal of Sensory Studies. 33(6). 15 indexed citations
18.
He, Wenmeng, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, & Wei Zhao. (2018). The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream. International Journal of Food Science & Technology. 54(1). 42–53. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026