Wenmeng He
- Food Science top 5%
- Sensory Analysis and Statistical Methods 8
- Fermentation and Sensory Analysis 7
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 6
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 5
- Food composition and properties 3
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- Olfactory and Sensory Function Studies 2
Wenmeng He
18 papers receiving 353 citations
Peers
Comparison fields: 5 of 68
- Food Science 257
- Animal Science and Zoology 80
- Nutrition and Dietetics 118
- Biotechnology 43
- Biochemistry 14
Countries citing papers authored by Wenmeng He
This map shows the geographic impact of Wenmeng He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenmeng He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenmeng He more than expected).
Fields of papers citing papers by Wenmeng He
This network shows the impact of papers produced by Wenmeng He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenmeng He. The network helps show where Wenmeng He may publish in the future.
Co-authorship network
The 18 scholars most cited alongside Wenmeng He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 10 | |
| 2 | 2023 | 10 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 22 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 32 | |
| 7 | 2022 | 9 | |
| 8 | 2022 | 19 | |
| 9 | 2021 | 8 | |
| 10 | 2021 | 5 | |
| 11 | 2020 | 7 | |
| 12 | 2019 | 69 | |
| 13 | 2019 | 24 | |
| 14 | 2018 | 28 | |
| 15 | 2018 | 58 | |
| 16 | 2018 | 32 | |
| 17 | 2018 | 15 | |
| 18 | 2018 | 3 |
About Wenmeng He
Wenmeng He is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 18 papers that have together received 357 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (8 papers), Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Food composition and properties (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Food Science (257 citations), Animal Science and Zoology (80 citations) and Nutrition and Dietetics (118 citations). Wenmeng He has collaborated with scholars based in China, Hong Kong and Singapore. Frequent co-authors include Hau Yin Chung, Ruijin Yang, Wei Zhao, Baojun Xu, Zixing Chen, Alaa El‐Din A. Bekhit, Yan Ping Chen, Rui Meng, Yuqin Yang and Ying Zhang. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.