Terry A. Hasdell
- Food Science top 10%
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Plant Science
- Biochemistry
- Co-authors
- David H. LyonKen LawsonMariko A. Francombe
- Topics
- Sensory Analysis and Statistical Methods (2 papers)
- Journals
- Dialnet (Universidad de la Rioja)
In The Last Decade
Terry A. Hasdell
3 papers receiving 204 citations
Peers
Comparison fields: 5 of 58
- Food Science 143
- Nutrition and Dietetics 80
- Animal Science and Zoology 70
- Plant Science 45
- Biochemistry 21
Countries citing papers authored by Terry A. Hasdell
This map shows the geographic impact of Terry A. Hasdell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terry A. Hasdell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terry A. Hasdell more than expected).
Fields of papers citing papers by Terry A. Hasdell
This network shows the impact of papers produced by Terry A. Hasdell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terry A. Hasdell. The network helps show where Terry A. Hasdell may publish in the future.
Co-authorship network of co-authors of Terry A. Hasdell
This figure shows the co-authorship network connecting the top 25 collaborators of Terry A. Hasdell. A scholar is included among the top collaborators of Terry A. Hasdell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terry A. Hasdell. Terry A. Hasdell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Análisis sensorial en el desarrollo y control de la calidad de alimentos | 7 |
| 2 | 110 | |
| 3 | 118 |
About Terry A. Hasdell
Terry A. Hasdell is a scholar working on Food Science, Infectious Diseases and Organic Chemistry, having authored 3 papers that have together received 235 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Food Science (143 citations), Animal Science and Zoology (70 citations) and Nutrition and Dietetics (80 citations). Frequent co-authors include David H. Lyon, Ken Lawson and Mariko A. Francombe. Their work appears in journals such as Dialnet (Universidad de la Rioja).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.