Max Batenburg

525 total citations
6 papers, 391 citations indexed

About

Max Batenburg is a scholar working on Spectroscopy, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Max Batenburg has authored 6 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Spectroscopy, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Max Batenburg's work include Analytical Chemistry and Chromatography (3 papers), Enzyme Catalysis and Immobilization (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Max Batenburg is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Enzyme Catalysis and Immobilization (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Max Batenburg collaborates with scholars based in Netherlands, United Kingdom and Hungary. Max Batenburg's co-authors include Rudi Mueller, Gert W. Meijer, Johanneke Busch, Erwin Tareilus, L.L.P. van Stee, Jan Beens, Mohamed Adahchour, U.A.Th. Brinkman, René J.J. Vreuls and Maarten R. Egmond and has published in prestigious journals such as Journal of Molecular Biology, Analytical Chemistry and Biochemistry.

In The Last Decade

Max Batenburg

6 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Max Batenburg Netherlands	6	208	113	109	84	83	6	391
Miho Imamura Japan	9	142 0.7×	18 0.2×	184 1.7×	58 0.7×	66 0.8×	15	385
Beatríz Villegas Spain	8	186 0.9×	39 0.3×	215 2.0×	29 0.3×	53 0.6×	10	352
Y. Jo United States	9	74 0.4×	18 0.2×	231 2.1×	69 0.8×	162 2.0×	9	344
Yutaka OSAJIMA Japan	10	55 0.3×	22 0.2×	83 0.8×	52 0.6×	121 1.5×	28	443
E.D. Bastian United States	13	75 0.4×	16 0.1×	341 3.1×	43 0.5×	146 1.8×	14	486
CAROLE S. SETSER United States	16	429 2.1×	27 0.2×	456 4.2×	59 0.7×	134 1.6×	43	697
Winna Harvey New Zealand	6	152 0.7×	31 0.3×	197 1.8×	31 0.4×	63 0.8×	8	305
Nasi Ai China	12	119 0.6×	9 0.1×	248 2.3×	117 1.4×	197 2.4×	30	427
R. Neeter Netherlands	8	72 0.3×	20 0.2×	243 2.2×	55 0.7×	151 1.8×	12	386
Ewoud van Velzen Netherlands	6	66 0.3×	21 0.2×	61 0.6×	54 0.6×	5 0.1×	6	303

Countries citing papers authored by Max Batenburg

Since Specialization

Citations

This map shows the geographic impact of Max Batenburg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Batenburg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Batenburg more than expected).

Fields of papers citing papers by Max Batenburg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Max Batenburg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Batenburg. The network helps show where Max Batenburg may publish in the future.

Co-authorship network of co-authors of Max Batenburg

This figure shows the co-authorship network connecting the top 25 collaborators of Max Batenburg. A scholar is included among the top collaborators of Max Batenburg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Max Batenburg. Max Batenburg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

6 of 6 papers shown

1.

Szymańska, Ewa, et al.. (2015). Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies. Analytical Chemistry. 87(20). 10338–10345. 8 indexed citations

2.

Batenburg, Max, et al.. (2011). Saltiness Enhancement by Savory Aroma Compounds. Journal of Food Science. 76(5). S280–8. 69 indexed citations

3.

Busch, Johanneke, et al.. (2009). Strategies to Reduce Sodium Consumption: A Food Industry Perspective. Critical Reviews in Food Science and Nutrition. 49(10). 841–851. 200 indexed citations

4.

Adahchour, Mohamed, L.L.P. van Stee, Jan Beens, et al.. (2003). Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food. Journal of Chromatography A. 1019(1-2). 157–172. 73 indexed citations

5.

Cleasby, Anne, Elspeth F. Garman, Maarten R. Egmond, & Max Batenburg. (1992). Crystallization and preliminary X-ray study of a lipase from Pseudomonas glumae. Journal of Molecular Biology. 224(1). 281–282. 17 indexed citations

6.

Dijkman, Ruud, Stéphane Ransac, Max Batenburg, et al.. (1991). A monolayer and bulk study on the kinetic behavior of Pseudomonas glumae lipase using synthetic pseudoglycerides. Biochemistry. 30(41). 10034–10042. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact