Yuancai Liu
- Food Science top 5%
- Molecular Biology
- Plant Science
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 10%
- Topics
- Fermentation and Sensory Analysis (10 papers)Phytochemicals and Antioxidant Activities (8 papers)Genomics, phytochemicals, and oxidative stress (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Yuancai Liu
38 papers receiving 761 citations
Peers
Comparison fields: 5 of 108
- Food Science 290
- Molecular Biology 213
- Plant Science 164
- Pathology and Forensic Medicine 139
- Nutrition and Dietetics 110
Countries citing papers authored by Yuancai Liu
This map shows the geographic impact of Yuancai Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuancai Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuancai Liu more than expected).
Fields of papers citing papers by Yuancai Liu
This network shows the impact of papers produced by Yuancai Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuancai Liu. The network helps show where Yuancai Liu may publish in the future.
Co-authorship network of co-authors of Yuancai Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuancai Liu. A scholar is included among the top collaborators of Yuancai Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuancai Liu. Yuancai Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 21 | |
| 6 | 9 | |
| 7 | 37 | |
| 8 | 38 | |
| 9 | 19 | |
| 10 | 15 | |
| 11 | 3 | |
| 12 | 10 | |
| 13 | 20 | |
| 14 | 99 | |
| 15 | 60 | |
| 16 | 11 | |
| 17 | 61 | |
| 18 | 21 | |
| 19 | Investigation on Fen-flavor Xiaoqu Liquor and the Formulation of Its National Standards | 1 |
| 20 | 1 |
About Yuancai Liu
Yuancai Liu is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 39 papers that have together received 773 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). The work is most often cited by research in Biochemistry (103 citations), Food Science (290 citations) and Biotechnology (98 citations). Yuancai Liu has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Qiang Yang, Dejian Huang, Shengbao Feng, Lixia Song, Shenxi Chen, Guangyuan He, Shuanhu Zhou, Ziyun Wu, Mohammed Akbar and Xin Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.