Małgorzata Gumienna

621 total citations
33 papers, 471 citations indexed

About

Małgorzata Gumienna is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Małgorzata Gumienna has authored 33 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Małgorzata Gumienna's work include Biofuel production and bioconversion (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers). Małgorzata Gumienna is often cited by papers focused on Biofuel production and bioconversion (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers). Małgorzata Gumienna collaborates with scholars based in Poland, Czechia and Malaysia. Małgorzata Gumienna's co-authors include Z. Czarnecki, Artur Szwengiel, Katarzyna Szambelan, Anna Gramza‐Michałowska, J. Nowak, Bartosz Kulczyński, Iga Rybicka, Dominik Kmiecik, Przemysław Łukasz Kowalczewski and Krzysztof Dziedzic and has published in prestigious journals such as Fuel, Molecules and Nutrients.

In The Last Decade

Małgorzata Gumienna

28 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Małgorzata Gumienna Poland 12 183 131 111 105 99 33 471
Liliana Londoño‐Hernández Colombia 8 203 1.1× 84 0.6× 152 1.4× 106 1.0× 73 0.7× 20 513
Justyna Rosicka‐Kaczmarek Poland 15 342 1.9× 224 1.7× 143 1.3× 182 1.7× 64 0.6× 46 668
Arkadiusz Szpicer Poland 16 439 2.4× 131 1.0× 109 1.0× 115 1.1× 112 1.1× 49 800
Nathiely Ramírez‐Guzmán Mexico 8 216 1.2× 86 0.7× 121 1.1× 102 1.0× 126 1.3× 15 495
Chigozie E. Ofoedu Nigeria 14 247 1.3× 140 1.1× 95 0.9× 147 1.4× 58 0.6× 40 587
Adilma Regina Pippa Scamparini Brazil 13 233 1.3× 118 0.9× 102 0.9× 127 1.2× 95 1.0× 30 651
Alexander Chouljenko United States 17 304 1.7× 128 1.0× 116 1.0× 96 0.9× 59 0.6× 29 606
Songlin Li China 13 226 1.2× 109 0.8× 149 1.3× 193 1.8× 41 0.4× 19 580
Guihun Jiang South Korea 17 350 1.9× 189 1.4× 95 0.9× 174 1.7× 120 1.2× 43 666
Ahmet Şükrü Demirci Türkiye 14 319 1.7× 90 0.7× 85 0.8× 203 1.9× 67 0.7× 35 524

Countries citing papers authored by Małgorzata Gumienna

Since Specialization
Citations

This map shows the geographic impact of Małgorzata Gumienna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Gumienna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Gumienna more than expected).

Fields of papers citing papers by Małgorzata Gumienna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Gumienna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Gumienna. The network helps show where Małgorzata Gumienna may publish in the future.

Co-authorship network of co-authors of Małgorzata Gumienna

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Gumienna. A scholar is included among the top collaborators of Małgorzata Gumienna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Gumienna. Małgorzata Gumienna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gumienna, Małgorzata, et al.. (2025). Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity. Foods. 14(1). 88–88. 1 indexed citations
4.
Kowalczewski, Przemysław Łukasz, et al.. (2021). Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules. 26(4). 1184–1184. 55 indexed citations
5.
Gumienna, Małgorzata, et al.. (2017). Production of Japanese Horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical Contents of Roots. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45(2). 466–472. 2 indexed citations
6.
Szwengiel, Artur, Kamila Goderska, & Małgorzata Gumienna. (2016). Synthesis of ß-(2-6)-linked fructan with a partially purified levansucrase from Bacillus subtilis. Journal of Molecular Catalysis B Enzymatic. 131. 1–9. 14 indexed citations
7.
Gumienna, Małgorzata, Artur Szwengiel, Katarzyna Szambelan, et al.. (2015). Effect of corn grain variety on the bioethanol production efficiency. Fuel. 164. 386–392. 31 indexed citations
8.
Gumienna, Małgorzata, et al.. (2015). Bioactive components of pomegranate fruit and their transformation by fermentation processes. European Food Research and Technology. 242(5). 631–640. 65 indexed citations
9.
Gumienna, Małgorzata, et al.. (2013). Use of Saccharomyces cerevisiae and Zymomonas mobilis for bioethanol production from sugar beet pulp and raw juice. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(18). 2464–2470. 2 indexed citations
10.
Gumienna, Małgorzata, et al.. (2012). Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.. PubMed. 10(4). 467–74. 10 indexed citations
11.
Gumienna, Małgorzata, et al.. (2010). Dobór parametrów procesu scukrzania gęstych zacierów zbożowo-buraczanych dla efektywnej produkcji etanolu. 15–20.
12.
Gumienna, Małgorzata, et al.. (2009). Wykorzystanie odpadow przemyslu spozywczego do produkcji alkoholu etylowego. Bromatologia i Chemia Toksykologiczna. 42(3). 969–974. 1 indexed citations
13.
Gumienna, Małgorzata, et al.. (2009). INFLUENCE OF PLANT EXTRACTS ADDITION ON THE ANTIOXIDATIVE PROPERTIES OF PRODUCTS OBTAINED FROM GREEN LENTIL SEEDS DURING IN VITRO DIGESTION PROCESS. Polish Journal of Food and Nutrition Sciences. 59(4). 295–298. 7 indexed citations
14.
Gumienna, Małgorzata, et al.. (2008). Zastosowanie metody równoczesnej hydrolizy i fermentacji zacierów pszenżytnich do produkcji bioetanolu. 1 indexed citations
15.
Grajek, W., et al.. (2008). Perspektywy rozwoju technologii produkcji bioetanolu z surowców skrobiowych. PRZEMYSŁ CHEMICZNY. 1094–1101. 2 indexed citations
16.
Piotrowska‐Cyplik, Agnieszka, Paweł Cyplik, Z. Czarnecki, & Małgorzata Gumienna. (2007). Zastosowanie pomiaru przewodności do oznaczenia indeksu dojrzałości kompostu z komunalnego osadu ściekowego. Journal of Research and Applications in Agricultural Engineering. 52. 18–21. 1 indexed citations
17.
Gumienna, Małgorzata, et al.. (2007). Evaluation of the antibacterial properties of onion, garlic and oregano water extracts during in vitro digestion process in the model of human gastrointestinal tract. Polish Journal of Food and Nutrition Sciences. 57. 3 indexed citations
18.
Gumienna, Małgorzata, Kamila Goderska, J. Nowak, & Z. Czarnecki. (2006). CHANGES iN THE ANTioxidATiVE ACTiViTiES of BEAN PRoduCTS ANd iNTESTiNAL MiCRofLoRA iN THE ModEL of THE GASTRoiNTESTiNAL TRACT "iN vitRO ". Polish Journal of Food and Nutrition Sciences. 15. 29–32. 9 indexed citations
19.
Gumienna, Małgorzata, et al.. (2005). Effect of selected lipid substrates on the process of biosynthesis of surface-active compounds by the Candida bombicola yeasts. 8(2). 1 indexed citations
20.
Gumienna, Małgorzata, et al.. (2002). Kwas oleinowy zrodlem wegla o wlasciwosciach hydrofobowych w biosyntezie zwiazkow powierzchniowo czynnych przez szczep Candida bombicola. Zywnosc-nauka Technologia Jakosc. 9(2). 43–53. 1 indexed citations

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