James F. Faller

503 total citations
15 papers, 355 citations indexed

About

James F. Faller is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, James F. Faller has authored 15 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in James F. Faller's work include Food composition and properties (9 papers), Phytoestrogen effects and research (4 papers) and Rheology and Fluid Dynamics Studies (3 papers). James F. Faller is often cited by papers focused on Food composition and properties (9 papers), Phytoestrogen effects and research (4 papers) and Rheology and Fluid Dynamics Studies (3 papers). James F. Faller collaborates with scholars based in United States, Kenya and United Kingdom. James F. Faller's co-authors include Symon M. Mahungu, Keith W. Singletary, J Li, Barbara P. Klein, Shelly J. Schmidt, H.E. Huff, Erika Szekeres, Edgar Acosta, David A. Sabatini and Louis B. Fisher and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

James F. Faller

15 papers receiving 328 citations

Peers

James F. Faller

PFM

ASZ

J. G. Ponte United States

Agata Blicharz‐Kania Poland

Kazunori Hironaka Japan

Chris W. Pernell United States

Chulaluck Charunuch Thailand

Shiyong Ding China

W. Seibel Germany

P. R. Bhirud Canada

Basil S. Kamel Canada

Münir Anıl Türkiye

J. G. Ponte United States

James F. Faller

412 ×1.8

269 ×1.5

33 ×0.4

PFM

160 ×2.4

35 ×1.0

ASZ

Citations per year, relative to James F. Faller James F. Faller (= 1×) peers J. G. Ponte

Countries citing papers authored by James F. Faller

Since Specialization

Citations

This map shows the geographic impact of James F. Faller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James F. Faller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James F. Faller more than expected).

Fields of papers citing papers by James F. Faller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James F. Faller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James F. Faller. The network helps show where James F. Faller may publish in the future.

Co-authorship network of co-authors of James F. Faller

This figure shows the co-authorship network connecting the top 25 collaborators of James F. Faller. A scholar is included among the top collaborators of James F. Faller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James F. Faller. James F. Faller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Szekeres, Erika, Edgar Acosta, James F. Faller, et al.. (2006). Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.. PubMed. 57(4). 309–25. 23 indexed citations

Faller, James F., et al.. (2002). RTD in twin-screw food extrusion. Journal of Food Engineering. 53(2). 115–131. 37 indexed citations

Faller, James F., et al.. (2002). Use of a dual orifice die for on-line extruder measurement of flow behavior index in starchy foods. Journal of Food Engineering. 55(1). 79–88. 15 indexed citations

Faller, James F., et al.. (2001). Geometric mean vs. Arithmetic mean in extrusion residence time studies. Polymer Engineering and Science. 41(5). 743–751. 9 indexed citations

Schmidt, Shelly J., et al.. (2001). Investigation of Cornmeal Components Using Dynamic Vapor Sorption and Differential Scanning Calorimetry. Journal of Food Science. 66(3). 434–440. 25 indexed citations

Faller, James F., et al.. (2001). Development of an extruded plantain/corn/soy weaning food. International Journal of Food Science & Technology. 36(4). 415–423. 20 indexed citations

Faller, James F., et al.. (2000). PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN/SOY BREAKFAST CEREALS. Journal of Food Quality. 23(1). 87–102. 7 indexed citations

Faller, James F., et al.. (2000). SENSORY AND PHYSICAL CHARACTERISTICS AND STORAGE STABILITY OF HONEY‐FLAVORED LOW‐FAT EXTRUDED CHIPS. Journal of Food Quality. 23(1). 27–37. 5 indexed citations

Singletary, Keith W., et al.. (2000). Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy/Corn Mixtures. Journal of Agricultural and Food Chemistry. 48(8). 3566–3571. 17 indexed citations

10.

Mahungu, Symon M., et al.. (2000). Residence Time Distribution and Barrel Fill in Pet Food Twin‐Screw Extrusion Cooking. Cereal Chemistry. 77(2). 220–222. 8 indexed citations

11.

Klein, Barbara P., et al.. (1999). Acceptability of Extruded Corn Snacks as Affected by Inclusion of Soy Protein. Journal of Food Science. 64(1). 185–188. 23 indexed citations

12.

Klein, Barbara P., et al.. (1998). Characterization of Corn‐Soy Breakfast Cereals by Generalized Procrustes Analyses. Cereal Chemistry. 75(6). 904–908. 10 indexed citations

13.

Mahungu, Symon M., et al.. (1998). Stability of Isoflavones during Extrusion Processing of Corn/Soy Mixture. Journal of Agricultural and Food Chemistry. 47(1). 279–284. 82 indexed citations

14.

Faller, James F., et al.. (1998). Formation of Resistant Starch by a Twin‐Screw Extruder. Cereal Chemistry. 75(3). 346–350. 68 indexed citations

15.

Faller, James F., H.E. Huff, & Fushing Hsieh. (1995). EVALUATION of DIE SWELL and VOLUMETRIC EXPANSION IN CORN MEAL EXTRUDATES¹. Journal of Food Process Engineering. 18(3). 287–306. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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