Susan Potter

3.3k total citations · 1 hit paper
40 papers, 2.4k citations indexed

About

Susan Potter is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine and Physiology. According to data from OpenAlex, Susan Potter has authored 40 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 14 papers in Pathology and Forensic Medicine and 8 papers in Physiology. Recurrent topics in Susan Potter's work include Phytoestrogen effects and research (14 papers), Fatty Acid Research and Health (9 papers) and Food composition and properties (7 papers). Susan Potter is often cited by papers focused on Phytoestrogen effects and research (14 papers), Fatty Acid Research and Health (9 papers) and Food composition and properties (7 papers). Susan Potter collaborates with scholars based in United States, Canada and United Kingdom. Susan Potter's co-authors include John W. Erdman, Neil F. Shay, J A Baum, R. J. Stillman, Ronald M. Weigel, Raga Mukhtar Bakhit, Barbara P. Klein, George A. Burdock, Laurie C. Dolan and Roger E. Graves and has published in prestigious journals such as Journal of Geophysical Research Atmospheres, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Susan Potter

39 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

1998 654 citations Susan Potter, J A Baum et al. American Journal of Clinical Nutrition profile →

Peers

Susan Potter

PFM

EDM

GENET

Bill C. Bullock United States

Elizabeth Padilla‐Banks United States

Leena Hilakivi‐Clarke United States

Elena Gatti Italy

Henrik Andersson Sweden

S. A. Whitehead United Kingdom

Nicholas J. Koszewski United States

Virak Eng Canada

Luís Rato Portugal

J T Judd United States

Bill C. Bullock United States

Susan Potter

441 ×0.3

PFM

530 ×0.6

491 ×0.7

EDM

935 ×2.0

GENET

768 ×2.3

Citations per year, relative to Susan Potter Susan Potter (= 1×) peers Bill C. Bullock

Countries citing papers authored by Susan Potter

Since Specialization

Citations

This map shows the geographic impact of Susan Potter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan Potter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan Potter more than expected).

Fields of papers citing papers by Susan Potter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan Potter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan Potter. The network helps show where Susan Potter may publish in the future.

Co-authorship network of co-authors of Susan Potter

This figure shows the co-authorship network connecting the top 25 collaborators of Susan Potter. A scholar is included among the top collaborators of Susan Potter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan Potter. Susan Potter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Potter, Susan. (2022). Sex scene and unseen: Portrait de la jeune fille en feu (Céline Sciamma, 2019). 23(2-3). 185–197. 1 indexed citations

Bell, Amani, et al.. (2019). Evaluating the process and product of a student-staff partnership for curriculum redesign in film studies. Innovations in Education and Teaching International. 56(6). 740–750. 10 indexed citations

Dolan, Laurie C., Susan Potter, & George A. Burdock. (2010). Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals. Critical Reviews in Food Science and Nutrition. 50(10). 889–918. 47 indexed citations

Esfahani, Amin, et al.. (2010). The Effect of a Pre-Load Meal Containing Resistant Starch on SpontaneousFood Intake and Glucose and Insulin Responses. 8(2). 67–73. 14 indexed citations

Dolan, Laurie C., Susan Potter, & George A. Burdock. (2009). Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals. Critical Reviews in Food Science and Nutrition. 50(1). 53–84. 53 indexed citations

Potter, Susan. (2009). Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy. Nutrition Reviews. 56(8). 231–235. 40 indexed citations

Kendall, Cyril W.C., Amin Esfahani, Andrew J. Hoffman, et al.. (2008). Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia. Journal of the American College of Nutrition. 27(6). 711–718. 46 indexed citations

Adams, Michael R., et al.. (2004). Dietary Soy β-Conglycinin (7S Globulin) Inhibits Atherosclerosis in Mice. Journal of Nutrition. 134(3). 511–516. 86 indexed citations

Potter, Susan. (2004). Dangerous Spaces: Safe. Camera Obscura Feminism Culture and Media Studies. 19(3). 125–155. 7 indexed citations

10.

Blair, R., Susan E. Appt, Thomas B. Clarkson, et al.. (2002). Dietary Soy and Soy Isoflavones Have Gender-Specific Effects on Plasma Lipids and Isoflavones in Golden Syrian F1B Hybrid Hamsters. Journal of Nutrition. 132(12). 3585–3591. 34 indexed citations

11.

Persky, Victoria, Mary Turyk, Ling Wang, et al.. (2002). Effect of soy protein on endogenous hormones in postmenopausal women. American Journal of Clinical Nutrition. 75(1). 145–153. 84 indexed citations

12.

Teixeira, Sandra R., Susan Potter, Ronald M. Weigel, et al.. (2000). Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. American Journal of Clinical Nutrition. 71(5). 1077–1084. 127 indexed citations

13.

Potter, Susan, et al.. (1998). Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. American Journal of Clinical Nutrition. 68(6). 1375S–1379S. 654 indexed citations breakdown →

14.

Tovar‐Palacio, Claudia, et al.. (1998). Intake of Soy Protein and Soy Protein Extracts Influences Lipid Metabolism and Hepatic Gene Expression in Gerbils. Journal of Nutrition. 128(5). 839–842. 57 indexed citations

15.

Baum, J A, John W. Erdman, Ronald M. Weigel, et al.. (1998). Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. American Journal of Clinical Nutrition. 68(3). 545–551. 248 indexed citations

16.

Wang, Ling, et al.. (1996). An Extract of Soy Flour Influences Serum Cholesterol and Thyroid Hormones in Rats and Hamsters. Journal of Nutrition. 126(12). 3046–3053. 94 indexed citations

17.

Donovan, Sharon M., et al.. (1996). Effects of dietary protein source on cholesterol metabolism in neonatal pigs. Nutrition Research. 16(9). 1563–1574. 16 indexed citations

18.

Campbell, Joy, et al.. (1994). Mongolian Gerbils (Meriones unguiculatus) Absorb β-Carotene Intact from a Test Meal. Journal of Nutrition. 124(6). 869–873. 32 indexed citations

19.

Bakhit, Raga Mukhtar, et al.. (1994). Intake of 25 g of Soybean Protein with or without Soybean Fiber Alters Plasma Lipids in Men with Elevated Cholesterol Concentrations. Journal of Nutrition. 124(2). 213–222. 101 indexed citations

20.

BREWER, M.S., et al.. (1993). SENSORY AND PHYSICAL CHARACTERISTICS OF CONSUMER-ACCEPTABLE LOWER-FAT PIZZA FOR FOODSERVICE PRODUCTION. Foodservice Research International. 7(3). 149–169. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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