David Page

963 total citations
29 papers, 674 citations indexed

About

David Page is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, David Page has authored 29 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in David Page's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (7 papers) and Irrigation Practices and Water Management (4 papers). David Page is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (7 papers) and Irrigation Practices and Water Management (4 papers). David Page collaborates with scholars based in France, Zambia and Ghana. David Page's co-authors include Catherine M.G.C. Renard, Mathilde Causse, Barbara Gouble, Mireille Faurobert, Nadia Bertin, Ingrid Aguiló‐Aguayo, Florence Charles, Frédéric Carlin, Rebecca Stevens and Christian Giniès and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

David Page

28 papers receiving 660 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Page France 14 471 221 152 122 65 29 674
Jayanti Tokas India 13 410 0.9× 142 0.6× 59 0.4× 97 0.8× 63 1.0× 43 646
Balraj Singh India 10 400 0.8× 82 0.4× 203 1.3× 149 1.2× 45 0.7× 52 646
Rachana D. Bhardwaj India 13 425 0.9× 109 0.5× 53 0.3× 80 0.7× 72 1.1× 42 549
Yvonne Klopotek Germany 9 448 1.0× 211 1.0× 172 1.1× 114 0.9× 47 0.7× 9 608
Said Ennahli Morocco 19 693 1.5× 122 0.6× 110 0.7× 270 2.2× 44 0.7× 47 929
Chunhui Huang China 15 614 1.3× 407 1.8× 186 1.2× 102 0.8× 48 0.7× 57 813
H. Kaldmäe Estonia 12 230 0.5× 82 0.4× 149 1.0× 82 0.7× 51 0.8× 47 428
Jelena Samardžić Serbia 16 701 1.5× 75 0.3× 89 0.6× 117 1.0× 111 1.7× 39 880
L.F. Di Cesare Italy 8 239 0.5× 91 0.4× 158 1.0× 186 1.5× 34 0.5× 19 437
Jean Daydé France 16 507 1.1× 180 0.8× 92 0.6× 125 1.0× 201 3.1× 47 830

Countries citing papers authored by David Page

Since Specialization
Citations

This map shows the geographic impact of David Page's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Page with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Page more than expected).

Fields of papers citing papers by David Page

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Page. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Page. The network helps show where David Page may publish in the future.

Co-authorship network of co-authors of David Page

This figure shows the co-authorship network connecting the top 25 collaborators of David Page. A scholar is included among the top collaborators of David Page based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Page. David Page is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fanciullino, Anne‐Laure, et al.. (2024). Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree. Food Research International. 189(335). 114495–114495. 4 indexed citations
2.
Fanciullino, Anne‐Laure, et al.. (2023). Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies. European Journal of Agronomy. 149. 126891–126891. 2 indexed citations
3.
Fanciullino, Anne‐Laure, et al.. (2022). Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain. Acta Horticulturae. 163–174. 1 indexed citations
4.
Nichols, Anne, et al.. (2022). The Adrenal Cortisol Response to Increasing Ambient Temperature in Polar Bears (Ursus maritimus). Animals. 12(6). 672–672. 6 indexed citations
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7.
Page, David, et al.. (2019). Selecting tomato for their ability to react and conserve their quality during the process. Acta Horticulturae. 163–168. 1 indexed citations
8.
Bureau, Sylvie, et al.. (2019). Quality improvement of the tomato-based products using infrared tool along the production chain. Acta Horticulturae. 169–174. 2 indexed citations
9.
Wireko‐Manu, Faustina Dufie, et al.. (2019). Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents. South African Journal of Clinical Nutrition. 34(2). 40–45. 23 indexed citations
10.
11.
Stevens, Rebecca, Pierre Baldet, Jean‐Paul Bouchet, et al.. (2018). A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response. Frontiers in Plant Science. 9. 137–137. 10 indexed citations
12.
Page, David, et al.. (2017). Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree. Frontiers in Plant Science. 8. 1725–1725. 27 indexed citations
13.
Bott, R., Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. (2016). Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production. LWT. 85. 390–393. 31 indexed citations
14.
Borel, Patrick, Charles Desmarchelier, Denis Lairon, et al.. (2016). Dietary calcium impairs tomato lycopene bioavailability in healthy humans. British Journal Of Nutrition. 116(12). 2091–2096. 42 indexed citations
15.
Bureau, Sylvie, et al.. (2015). MID-INFRARED SPECTROSCOPY AS A RAPID AND CONVENIENT TOOL FOR THE CHARACTERISATION OF TOMATO PUREES. Acta Horticulturae. 317–322. 1 indexed citations
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17.
Page, David, Barbara Gouble, Benoît Valot, et al.. (2010). Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage. Planta. 232(2). 483–500. 63 indexed citations
18.
Gilbert, Louise, Moftah Alhagdow, Adriano Nunes‐Nesi, et al.. (2009). GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
19.
Gilbert, Louise, Moftah Alhagdow, Adriano Nunes‐Nesi, et al.. (2009). GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato. The Plant Journal. 60(3). 499–508. 171 indexed citations
20.
Page, David, et al.. (2008). Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato. Postharvest Biology and Technology. 50(2-3). 117–124. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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