Cécile Garchery

1.0k total citations
13 papers, 814 citations indexed

About

Cécile Garchery is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Cécile Garchery has authored 13 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 3 papers in Molecular Biology and 1 paper in Nutrition and Dietetics. Recurrent topics in Cécile Garchery's work include Plant Stress Responses and Tolerance (11 papers), Plant Micronutrient Interactions and Effects (7 papers) and Plant responses to elevated CO2 (4 papers). Cécile Garchery is often cited by papers focused on Plant Stress Responses and Tolerance (11 papers), Plant Micronutrient Interactions and Effects (7 papers) and Plant responses to elevated CO2 (4 papers). Cécile Garchery collaborates with scholars based in France, Germany and Egypt. Cécile Garchery's co-authors include Rebecca Stevens, Mathilde Causse, Michel Buret, Mohamed M. El-Mogy, Barbara Gouble, Dani Zamir, David C. Page, Christophe Rothan, Pierre Baldet and Yolande Carretero and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Plant Cell & Environment.

In The Last Decade

Cécile Garchery

13 papers receiving 793 citations

Peers

Cécile Garchery
Yuchan Zhou Australia
Haeng‐Soon Lee South Korea
Graeme E. Hobson United Kingdom
Cécile Garchery
Citations per year, relative to Cécile Garchery Cécile Garchery (= 1×) peers Marco Romi

Countries citing papers authored by Cécile Garchery

Since Specialization
Citations

This map shows the geographic impact of Cécile Garchery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Garchery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Garchery more than expected).

Fields of papers citing papers by Cécile Garchery

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Garchery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Garchery. The network helps show where Cécile Garchery may publish in the future.

Co-authorship network of co-authors of Cécile Garchery

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Garchery. A scholar is included among the top collaborators of Cécile Garchery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Garchery. Cécile Garchery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
El-Mogy, Mohamed M., Cécile Garchery, & Rebecca Stevens. (2018). Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 68(8). 727–737. 57 indexed citations
3.
Stevens, Rebecca, Pierre Baldet, Jean‐Paul Bouchet, et al.. (2018). A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response. Frontiers in Plant Science. 9. 137–137. 10 indexed citations
4.
Truffault, Vincent, et al.. (2017). Is monodehydroascorbate reductase activity in leaf tissue critical for the maintenance of yield in tomato?. Journal of Plant Physiology. 222. 1–8. 7 indexed citations
5.
Truffault, Vincent, Noé Gest, Cécile Garchery, et al.. (2015). Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high light. Plant Cell & Environment. 39(6). 1279–1292. 18 indexed citations
6.
Truffault, Vincent, Noé Gest, Cécile Garchery, et al.. (2014). VARIATION IN TOMATO FRUIT ASCORBATE LEVELS AND CONSEQUENCES OF MANIPULATION OF ASCORBATE METABOLISM ON DROUGHT STRESS TOLERANCE. Acta Horticulturae. 75–84. 5 indexed citations
7.
Gest, Noé, Vincent Truffault, Cécile Garchery, et al.. (2013). Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels. Postharvest Biology and Technology. 86. 502–510. 23 indexed citations
8.
Garchery, Cécile, Noé Gest, Phuc Thi, et al.. (2012). A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit. Plant Cell & Environment. 36(1). 159–175. 85 indexed citations
9.
Gest, Noé, Cécile Garchery, Hélène Gautier, Ana Jiménez, & Rebecca Stevens. (2012). Light‐dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol. Plant Biotechnology Journal. 11(3). 344–354. 55 indexed citations
10.
Stevens, Rebecca, David C. Page, Barbara Gouble, et al.. (2008). Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress. Plant Cell & Environment. 31(8). 1086–1096. 174 indexed citations
11.
Tam, Sheh May, et al.. (2007). The distribution ofcopia‐type retrotransposons and the evolutionary history of tomato and related wild species. Journal of Evolutionary Biology. 20(3). 1056–1072. 32 indexed citations
12.
Stevens, Rebecca, Michel Buret, Philippe Duffé, et al.. (2007). Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations. PLANT PHYSIOLOGY. 143(4). 1943–1953. 140 indexed citations
13.
Stevens, Rebecca, Michel Buret, Cécile Garchery, Yolande Carretero, & Mathilde Causse. (2006). Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection. Journal of Agricultural and Food Chemistry. 54(17). 6159–6165. 136 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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