Baocheng Xu
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Biomedical Engineering top 10%
- Topics
- Food composition and properties (13 papers)Microbial Metabolites in Food Biotechnology (12 papers)Meat and Animal Product Quality (11 papers)
In The Last Decade
Baocheng Xu
54 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 764
- Nutrition and Dietetics 684
- Plant Science 422
- Molecular Biology 403
- Biomedical Engineering 353
Countries citing papers authored by Baocheng Xu
This map shows the geographic impact of Baocheng Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baocheng Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baocheng Xu more than expected).
Fields of papers citing papers by Baocheng Xu
This network shows the impact of papers produced by Baocheng Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baocheng Xu. The network helps show where Baocheng Xu may publish in the future.
Co-authorship network of co-authors of Baocheng Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Baocheng Xu. A scholar is included among the top collaborators of Baocheng Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baocheng Xu. Baocheng Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 8 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 89 | |
| 13 | 21 | |
| 14 | 53 | |
| 15 | 81 | |
| 16 | 24 | |
| 17 | 57 | |
| 18 | 136 | |
| 19 | The Antibacterial Activity of Flavonoids from Leaves of Peony | 1 |
| 20 | Proteus vulgaris: a new pathogen in Penaeus orientalis. | 4 |
About Baocheng Xu
Baocheng Xu is a scholar working on Analytical Chemistry, Animal Science and Zoology and Food Science, having authored 62 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Nutrition and Dietetics (684 citations), Food Science (764 citations) and Analytical Chemistry (227 citations). Baocheng Xu has collaborated with scholars based in China, Hungary and Canada. Frequent co-authors include Denglin Luo, Jianxue Liu, Peiwu Li, Peiyan Li, Fei Ma, Sihai Han, Liangxiao Zhang, Xiaoxia Ding, Xuan Li and Yun Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.