Sihai Han
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Biomedical Engineering top 10%
- Molecular Biology
- Plant Science top 10%
- Topics
- Food composition and properties (18 papers)Microbial Metabolites in Food Biotechnology (11 papers)Polysaccharides Composition and Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiomaterialsAnalytical Chemistry
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Sihai Han
42 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 572
- Food Science 428
- Biomedical Engineering 337
- Molecular Biology 218
- Plant Science 209
Countries citing papers authored by Sihai Han
This map shows the geographic impact of Sihai Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sihai Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sihai Han more than expected).
Fields of papers citing papers by Sihai Han
This network shows the impact of papers produced by Sihai Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sihai Han. The network helps show where Sihai Han may publish in the future.
Co-authorship network of co-authors of Sihai Han
This figure shows the co-authorship network connecting the top 25 collaborators of Sihai Han. A scholar is included among the top collaborators of Sihai Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sihai Han. Sihai Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 188 | |
| 12 | Changes in physicochemical properties of fermented grains of strong-aroma liquor 'Dukang' during fermentation. | 2 |
| 13 | 70 | |
| 14 | 179 | |
| 15 | 40 | |
| 16 | 20 | |
| 17 | 12 | |
| 18 | 2 | |
| 19 | 13 | |
| 20 | 87 |
About Sihai Han
Sihai Han is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (572 citations), Food Science (428 citations) and Biotechnology (70 citations). Sihai Han has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Jianxue Liu, Denglin Luo, Peiyan Li, Baocheng Xu, Ying Mu, Xuan Li, Jinying Guo, Yijie He, Guoting Cui and Guoyan Ren. Their work appears in journals such as SHILAP Revista de lepidopterología, Biomaterials and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.