Sihai Han

1.4k total citations
44 papers, 1.2k citations indexed

About

Sihai Han is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sihai Han has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 16 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Sihai Han's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (7 papers). Sihai Han is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (7 papers). Sihai Han collaborates with scholars based in China, Canada and United States. Sihai Han's co-authors include Jianxue Liu, Denglin Luo, Peiyan Li, Baocheng Xu, Ying Mu, Xuan Li, Jinying Guo, Yijie He, Guoting Cui and Guoyan Ren and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and Analytical Chemistry.

In The Last Decade

Sihai Han

42 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sihai Han China 16 572 428 337 218 209 44 1.2k
Fan Jiang China 17 435 0.8× 411 1.0× 170 0.5× 152 0.7× 141 0.7× 48 956
Marlies A. Lambrecht Belgium 21 395 0.7× 689 1.6× 47 0.1× 268 1.2× 159 0.8× 32 1.1k
Xiangyang Li China 19 312 0.5× 354 0.8× 230 0.7× 396 1.8× 122 0.6× 45 1.1k
Junguang Li China 14 129 0.2× 562 1.3× 118 0.4× 288 1.3× 123 0.6× 41 1.1k
Jian Jin China 14 211 0.4× 605 1.4× 63 0.2× 352 1.6× 91 0.4× 29 1.1k
Jiangtao Li China 17 187 0.3× 196 0.5× 68 0.2× 411 1.9× 158 0.8× 90 1.1k
T. Jankowski Poland 14 318 0.6× 376 0.9× 70 0.2× 119 0.5× 92 0.4× 35 724

Countries citing papers authored by Sihai Han

Since Specialization
Citations

This map shows the geographic impact of Sihai Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sihai Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sihai Han more than expected).

Fields of papers citing papers by Sihai Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sihai Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sihai Han. The network helps show where Sihai Han may publish in the future.

Co-authorship network of co-authors of Sihai Han

This figure shows the co-authorship network connecting the top 25 collaborators of Sihai Han. A scholar is included among the top collaborators of Sihai Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sihai Han. Sihai Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Denglin, et al.. (2026). The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of action. Innovative Food Science & Emerging Technologies. 110. 104492–104492.
2.
Wang, Tiantian, Denglin Luo, Zhouya Bai, et al.. (2025). Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough properties. Food Chemistry. 498(Pt 1). 147114–147114. 1 indexed citations
3.
Luo, Denglin, et al.. (2025). Ultrasonic pretreatment of batter to improve the processing quality of steamed bread dough. Journal of Cereal Science. 126. 104281–104281. 1 indexed citations
4.
Han, Sihai, Huan Mei, Zhouya Bai, et al.. (2025). Effect of particle size of Eucommia ulmoides leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. Food Chemistry X. 29. 102715–102715.
5.
Yue, Chonghui, Yu Tang, Ziying Li, et al.. (2025). Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism. Food Research International. 204. 115934–115934. 4 indexed citations
6.
Li, Xingguo, Pengfei Liu, Zhouya Bai, et al.. (2024). Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality. Journal of Cereal Science. 119. 104005–104005. 7 indexed citations
7.
Zhang, Ruijie, Denglin Luo, Chonghui Yue, et al.. (2024). Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors. Food Chemistry X. 24. 101860–101860. 2 indexed citations
8.
Han, Sihai, Yanbin Wang, Yunhui Zhang, et al.. (2024). Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread. LWT. 210. 116867–116867. 4 indexed citations
9.
Bai, Zhouya, Denglin Luo, Yanli Wang, et al.. (2024). Protective mechanisms of Hovenia dulcis Thunb extracts on acute alcoholism and liver injury. Food Bioscience. 62. 105264–105264. 2 indexed citations
10.
Geng, Mengyuan, Jiale Li, Denglin Luo, et al.. (2024). Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans. International Journal of Food Science & Technology. 59(3). 1852–1863. 7 indexed citations
11.
He, Yijie, Jinying Guo, Guoyan Ren, et al.. (2020). Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality. Food Chemistry. 330. 127243–127243. 188 indexed citations
12.
Li, Xuan, et al.. (2019). Changes in physicochemical properties of fermented grains of strong-aroma liquor 'Dukang' during fermentation.. Shipin yu fajiao gongye. 45(11). 52–57. 2 indexed citations
13.
Luo, Denglin, Kangyi Zhang, Wei Xu, et al.. (2019). Textural and staling characteristics of steamed bread prepared from soft flour added with inulin. Food Chemistry. 301. 125272–125272. 70 indexed citations
14.
Luo, Denglin, Yun Li, Baocheng Xu, et al.. (2017). Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch. Food Chemistry. 229. 35–43. 179 indexed citations
15.
Huang, Peili, Mengmeng Wang, Jilong Wang, et al.. (2016). Time-dependent toxicity of cadmium telluride quantum dots on liver and kidneys in mice: histopathological changes with elevated free cadmium ions and hydroxyl radicals. International Journal of Nanomedicine. 11. 2319–2319. 40 indexed citations
16.
Han, Sihai, Ying Mu, Qiangyuan Zhu, et al.. (2012). Au:CdHgTe quantum dots for in vivo tumor-targeted multispectral fluorescence imaging. Analytical and Bioanalytical Chemistry. 403(5). 1343–1352. 20 indexed citations
17.
Li, Zuhong, Sihai Han, Tao Zhang, et al.. (2012). Soft nanomaterial-based targeting polymersomes for near-infrared fluorescence multispectral in vivo imaging. Nanoscale. 4(22). 7097–7097. 12 indexed citations
18.
Han, Sihai, et al.. (2011). Aqueous Synthesis of Au:CdTe Nanocrystals for Noninvasive Fluorescence Imaging in Living Cells. Journal of Nanoscience and Nanotechnology. 11(12). 10302–10308. 2 indexed citations
19.
Han, Ying, Zhiwei Sun, Ying Mu, et al.. (2011). Plasma kinetics and biodistribution of water-soluble CdTe quantum dots in mice: a comparison between Cd and Te. Journal of Nanoparticle Research. 13(10). 5373–5380. 13 indexed citations
20.
Wang, Dan, Jun Qian, Sailing He, et al.. (2011). Aggregation-enhanced fluorescence in PEGylated phospholipid nanomicelles for in vivo imaging. Biomaterials. 32(25). 5880–5888. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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