Peiwu Li

12.7k total citations · 1 hit paper
344 papers, 10.2k citations indexed

About

Peiwu Li is a scholar working on Plant Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Peiwu Li has authored 344 papers receiving a total of 10.2k indexed citations (citations by other indexed papers that have themselves been cited), including 142 papers in Plant Science, 125 papers in Molecular Biology and 100 papers in Biomedical Engineering. Recurrent topics in Peiwu Li's work include Mycotoxins in Agriculture and Food (121 papers), Biosensors and Analytical Detection (61 papers) and Advanced biosensing and bioanalysis techniques (56 papers). Peiwu Li is often cited by papers focused on Mycotoxins in Agriculture and Food (121 papers), Biosensors and Analytical Detection (61 papers) and Advanced biosensing and bioanalysis techniques (56 papers). Peiwu Li collaborates with scholars based in China, Canada and Hungary. Peiwu Li's co-authors include Zhaowei Zhang, Liangxiao Zhang, Wen Zhang, Xiaoxia Ding, Qi Zhang, Qi Zhang, Xiaoqian Tang, Li Yu, Fei Ma and Jin Mao and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and ACS Nano.

In The Last Decade

Peiwu Li

327 papers receiving 10.0k citations

Hit Papers

Worldwide aflatoxin conta... 2021 2026 2022 2024 2021 50 100 150 200

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Peiwu Li 4.1k 3.7k 3.5k 1.9k 1.4k 344 10.2k
İsmail Hakkı Boyacı 2.9k 0.7× 888 0.2× 2.8k 0.8× 1.8k 1.0× 1.4k 1.0× 212 8.5k
J. Vladimir Oliveira 4.5k 1.1× 1.0k 0.3× 5.3k 1.5× 571 0.3× 1.7k 1.3× 458 11.4k
Alejandro Cifuentes 5.9k 1.4× 2.3k 0.6× 5.2k 1.5× 1.7k 0.9× 3.4k 2.5× 416 17.9k
Yuangang Zu 3.3k 0.8× 3.1k 0.8× 1.1k 0.3× 742 0.4× 2.5k 1.8× 254 10.8k
Sergei A. Eremin 3.1k 0.8× 1.2k 0.3× 2.4k 0.7× 1.0k 0.6× 744 0.5× 286 6.4k
Jianrong Li 4.0k 1.0× 2.2k 0.6× 1.4k 0.4× 692 0.4× 4.0k 3.0× 417 12.4k
Sarah De Saeger 3.6k 0.9× 10.8k 2.9× 1.9k 0.5× 1.0k 0.6× 3.1k 2.3× 466 15.9k
Xingguo Wang 4.0k 1.0× 1.4k 0.4× 1.6k 0.5× 683 0.4× 4.5k 3.3× 581 15.0k
Hongbin Pu 4.7k 1.2× 1.1k 0.3× 6.2k 1.8× 5.0k 2.7× 1.9k 1.4× 197 14.3k
Yunfei Xie 1.8k 0.4× 1.3k 0.4× 1.4k 0.4× 667 0.4× 2.0k 1.5× 308 7.8k

Countries citing papers authored by Peiwu Li

Since Specialization
Citations

This map shows the geographic impact of Peiwu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiwu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiwu Li more than expected).

Fields of papers citing papers by Peiwu Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiwu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiwu Li. The network helps show where Peiwu Li may publish in the future.

Co-authorship network of co-authors of Peiwu Li

This figure shows the co-authorship network connecting the top 25 collaborators of Peiwu Li. A scholar is included among the top collaborators of Peiwu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiwu Li. Peiwu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Ling, Xianglong Yang, Xiaomei Chen, et al.. (2025). Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane. Food Research International. 204. 115982–115982.
3.
Liang, Meijuan, et al.. (2025). Catalytic boost in dual-active sites hierarchical hollow nanozymes: An enhanced robust and sensitive immunochromatographic assay for Aspergillus flavus. Biosensors and Bioelectronics. 277. 117223–117223. 5 indexed citations
4.
Guo, Qi, Xiaofeng Yue, Xin Qi, et al.. (2024). A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment. Environmental Research. 246. 118110–118110. 11 indexed citations
5.
Li, Xue, Concepción M. Díez, Hristofor Miho, et al.. (2024). Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 326. 125262–125262. 8 indexed citations
6.
Ma, Fei, Yu Li, Du Wang, et al.. (2024). Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect. Food Hydrocolloids. 157. 110437–110437. 5 indexed citations
8.
Huang, Fengzhen, Du Wang, Li Yu, et al.. (2024). Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil. Microchemical Journal. 200. 110389–110389. 6 indexed citations
9.
Chen, Miaomiao, Min-Ling Zhang, Jun Jiang, et al.. (2024). Smartphone-assisted electrochemiluminescence imaging test strips towards dual-signal visualized and sensitive monitoring of aflatoxin B1 in corn samples. Chinese Chemical Letters. 36(1). 109785–109785. 11 indexed citations
10.
Li, Xue, Du Wang, Li Yu, et al.. (2024). Rapid and nondestructive detection of oil content and fatty acids of soybean using hyperspectral imaging. Journal of Food Composition and Analysis. 139. 107033–107033.
12.
Zhao, Yanan, Yao Xiao, Liyuan Ma, et al.. (2024). Dual-readout immunoassay based on IFE and p-phenylenediamine for detection of zearalenone. Journal of Food Composition and Analysis. 132. 106311–106311. 1 indexed citations
13.
Li, Xue, Du Wang, Li Yu, et al.. (2024). Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods. 13(8). 1267–1267. 16 indexed citations
15.
Li, Peiwu, et al.. (2024). Distortion correction algorithm based on absolute phase image in structured light 3D reconstruction. Measurement Science and Technology. 36(1). 15428–15428. 2 indexed citations
16.
Zhou, Yu, Yansong Li, Xiaoqian Tang, et al.. (2023). A dual-signal output plasmonic sensor based on glucose oxidase-triggered etching of triangular silver nanoprism for sensitive detection of fumonisins. Microchemical Journal. 196. 109713–109713. 5 indexed citations
17.
Ma, Fei, Qi Guo, Zhaowei Zhang, et al.. (2023). Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent. Food Chemistry. 428. 136779–136779. 26 indexed citations
18.
Wei, Hailian, Dandan Yang, Jin Mao, et al.. (2023). Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry. Food Research International. 165. 112544–112544. 13 indexed citations
20.
Zhang, Jinyang, Peiwu Li, Wen Zhang, et al.. (2009). Production and Characterization of Monoclonal Antibodies Against Aflatoxin G 1. Hybridoma. 28(1). 67–70. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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