Amir Meimandipour

960 total citations
43 papers, 775 citations indexed

About

Amir Meimandipour is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Amir Meimandipour has authored 43 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 22 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Amir Meimandipour's work include Animal Nutrition and Physiology (31 papers), Moringa oleifera research and applications (12 papers) and Essential Oils and Antimicrobial Activity (12 papers). Amir Meimandipour is often cited by papers focused on Animal Nutrition and Physiology (31 papers), Moringa oleifera research and applications (12 papers) and Essential Oils and Antimicrobial Activity (12 papers). Amir Meimandipour collaborates with scholars based in Iran, Malaysia and Cameroon. Amir Meimandipour's co-authors include Mohd Yazid Abdul Manap, Shuhaimi Mustafa, Mohd Hair Bejo, Mohammad Azhar Kamal, Abdoreza Soleimani Farjam, Kana Jean Raphaël, Leila Nateghi, I. Zulkifli, Babak Rasti and Hadi Ebrahimnejad and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Amir Meimandipour

39 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amir Meimandipour Iran 19 422 310 190 141 81 43 775
Melissa C. Newman United States 17 341 0.8× 374 1.2× 171 0.9× 165 1.2× 110 1.4× 28 1.1k
Renata Cegielska‐Radziejewska Poland 16 234 0.6× 267 0.9× 138 0.7× 221 1.6× 52 0.6× 65 729
Jingyu Wang China 13 523 1.2× 536 1.7× 62 0.3× 182 1.3× 109 1.3× 32 912
Jelena Ivanović Serbia 16 261 0.6× 264 0.9× 103 0.5× 79 0.6× 59 0.7× 54 716
Anna Sip Poland 16 185 0.4× 528 1.7× 134 0.7× 281 2.0× 175 2.2× 67 937
Mookiah Saminathan Malaysia 13 326 0.8× 171 0.6× 164 0.9× 92 0.7× 133 1.6× 23 639
Parminder Singh India 11 226 0.5× 398 1.3× 103 0.5× 188 1.3× 128 1.6× 31 852
Vikas Pathak India 16 372 0.9× 430 1.4× 205 1.1× 214 1.5× 152 1.9× 131 936
Elmutaz Atta Awad Malaysia 21 798 1.9× 165 0.5× 157 0.8× 198 1.4× 68 0.8× 59 1.1k
M.K. Youssef Canada 17 686 1.6× 872 2.8× 144 0.8× 280 2.0× 214 2.6× 43 1.2k

Countries citing papers authored by Amir Meimandipour

Since Specialization
Citations

This map shows the geographic impact of Amir Meimandipour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Meimandipour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Meimandipour more than expected).

Fields of papers citing papers by Amir Meimandipour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Meimandipour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Meimandipour. The network helps show where Amir Meimandipour may publish in the future.

Co-authorship network of co-authors of Amir Meimandipour

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Meimandipour. A scholar is included among the top collaborators of Amir Meimandipour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Meimandipour. Amir Meimandipour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Meimandipour, Amir, et al.. (2025). Whole-genome analysis of Ligilactobacillus salivarius L33, a potential probiotic strain isolated from chicken gastrointestinal tract. Microbiology Spectrum. 13(10). e0159124–e0159124.
3.
Meimandipour, Amir, et al.. (2025). Dietary probiotic prototypes and their effects on growth performance, immune function, and gut microbiota of rainbow trout (Oncorhynchus mykiss). Research in Veterinary Science. 193. 105808–105808. 2 indexed citations
4.
Meimandipour, Amir, et al.. (2024). Impact of protectants and the method of preservation on the stability of potentially probiotic bacteria. Cryobiology. 116. 104912–104912. 4 indexed citations
5.
6.
Raphaël, Kana Jean, et al.. (2018). Effects of dietary thyme and oregano essential oils entrapped in chitosan and Canarium charcoal stable matrix on growth performances in broiler chickens. International journal of innovation and applied studies. 22(2). 114–122. 4 indexed citations
7.
Meimandipour, Amir, et al.. (2018). Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery. British Poultry Science. 59(6). 669–678. 46 indexed citations
8.
Raphaël, Kana Jean & Amir Meimandipour. (2017). Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in Vitro Assay. Iranian Journal of Biotechnology. 15(2). 111–119. 40 indexed citations
9.
Ebrahimnezhad, Yahya, et al.. (2015). Effects of antibiotic growth promoter, probiotic and basil essential oil supplementation on the intestinal microflora of broiler chickens. SHILAP Revista de lepidopterología. 4 indexed citations
10.
Jouzani, Gholamreza Salehi, et al.. (2014). Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens. The Journal of General and Applied Microbiology. 60(6). 215–221. 18 indexed citations
11.
Meimandipour, Amir, et al.. (2012). Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different levels of yeast. Italian Journal of Animal Science. 11(1). e15–e15. 3 indexed citations
12.
Manap, Mohd Yazid Abdul, Hamed Mirhosseini, Shuhaimi Mustafa, et al.. (2012). Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. 32 indexed citations
13.
Farjam, Abdoreza Soleimani, I. Zulkifli, Mohd Hair Bejo, et al.. (2012). Epigenetic modification: possible approach to reduceSalmonella entericaserovar enteritidis susceptibility under stress conditions. Avian Pathology. 41(4). 351–354. 6 indexed citations
14.
Nateghi, Leila, Shahin Roohinejad, Alfonso Totosaus, et al.. (2012). Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 26 indexed citations
15.
Meimandipour, Amir, Abdoreza Soleimani Farjam, Mohammad Azhar Kamal, et al.. (2011). Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens Alterseffekte auf die Konzentration kurzkettiger Fettsäuren und auf den pH-Wert im Verdauungstrakt von Broilern. 2 indexed citations
16.
Meimandipour, Amir, Abdoreza Soleimani Farjam, Mohammad Azhar Kamal, et al.. (2011). Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. Archiv für Geflügelkunde. 75(3). 164–168. 18 indexed citations
17.
Farjam, Abdoreza Soleimani, Amir Meimandipour, Mohammad Azhar Kamal, Mahdi Ebrahimi, & I. Zulkifli. (2010). Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens. Archiv für Geflügelkunde. 74(4). 249–255.
18.
Farjam, Abdoreza Soleimani, Amir Meimandipour, Mohammad Azhar Kamal, Mahdi Ebrahimi, & I. Zulkifli. (2010). Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.. Archiv für Geflügelkunde. 74(4). 249–255. 6 indexed citations
19.
Meimandipour, Amir, Shuhaimi Mustafa, Abdoreza Soleimani Farjam, et al.. (2010). Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. Poultry Science. 89(3). 470–476. 101 indexed citations
20.
Meimandipour, Amir, Shuhaimi Mustafa, Mohd Hair Bejo, et al.. (2009). In vitrofermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology. 49(4). 415–420. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Melissa C. Newman Breakdown of academic impact, for papers by Renata Cegielska‐Radziejewska Breakdown of academic impact, for papers by Jingyu Wang Breakdown of academic impact, for papers by Jelena Ivanović Breakdown of academic impact, for papers by Anna Sip Breakdown of academic impact, for papers by Mookiah Saminathan Breakdown of academic impact, for papers by Parminder Singh Breakdown of academic impact, for papers by Vikas Pathak Breakdown of academic impact, for papers by Elmutaz Atta Awad Breakdown of academic impact, for papers by M.K. Youssef
Rankless by CCL
2026