A. Y. Tamime
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 66
- Probiotics and Fermented Foods 49
- Proteins in Food Systems 11
- Food Industry and Aquatic Biology 8
- Sensory Analysis and Statistical Methods 8
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- Microbial Metabolites in Food Biotechnology 17
- Food composition and properties 10
- Co-authors
- R. K. Robinson (6 shared papers)Hilton C. Deeth (3 shared papers)D. D. Muir (18 shared papers)Richard K. Robinson (2 shared papers)M. Kaláb (9 shared papers)Monika Wszołek (5 shared papers)Valerie M. Marshall (2 shared papers)Maricê Nogueira de Oliveira (5 shared papers)
- Journals
- International Journal of Dairy Technology (28 papers)LWT (8 papers)International Dairy Journal (3 papers)Journal of Food Protection (3 papers)Food Research International (2 papers)
- Partner nations
- United KingdomBrazilPoland
In The Last Decade
A. Y. Tamime
90 papers receiving 3.3k citations
A. Y. Tamime's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 3.0k
- Nutrition and Dietetics 1.4k
- Animal Science and Zoology 813
- Biotechnology 214
- Agronomy and Crop Science 172
Countries citing papers authored by A. Y. Tamime
This map shows the geographic impact of A. Y. Tamime's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Y. Tamime with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Y. Tamime more than expected).
Fields of papers citing papers by A. Y. Tamime
This network shows the impact of papers produced by A. Y. Tamime. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Y. Tamime. The network helps show where A. Y. Tamime may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Y. Tamime, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Yoghurt: Science and technology Hit paper breakdown → | 1985 | 554 |
| 2 | 1980 | 306 | |
| 3 | 2007 | 152 | |
| 4 | Tamime and Robinson's yoghurt: science and technology. | 2007 | 138 |
| 5 | 1995 | 134 | |
| 6 | 1981 | 120 | |
| 7 | 2001 | 109 | |
| 8 | Yoghurt: Technology and biochemistry | 1980 | 95 |
| 9 | 2010 | 82 | |
| 10 | 1988 | 74 | |
| 11 | 2011 | 73 | |
| 12 | 2004 | 73 | |
| 13 | 2003 | 69 | |
| 14 | 2011 | 64 | |
| 15 | 1995 | 59 | |
| 16 | 2008 | 58 | |
| 17 | Cleaning-in place : dairy, food and beverage operations | 2008 | 55 |
| 18 | 2009 | 53 | |
| 19 | 2005 | 51 | |
| 20 | 2011 | 51 |
About A. Y. Tamime
A. Y. Tamime is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Agronomy and Crop Science, having authored 91 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (49 papers), Microbial Metabolites in Food Biotechnology (17 papers), Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (11 papers), Food composition and properties (10 papers), Food Industry and Aquatic Biology (8 papers) and Sensory Analysis and Statistical Methods (8 papers). The work is most often cited by research in Food Science (3.0k citations), Nutrition and Dietetics (1.4k citations), Animal Science and Zoology (813 citations), Biotechnology (214 citations) and Agronomy and Crop Science (172 citations). A. Y. Tamime has collaborated with scholars based in United Kingdom, Brazil and Poland. Frequent co-authors include R. K. Robinson, Hilton C. Deeth, D. D. Muir, Richard K. Robinson, M. Kaláb, Monika Wszołek, Valerie M. Marshall, Maricê Nogueira de Oliveira, G.J. Davies and Noreddine Benkerroum. Their work appears in journals such as International Journal of Dairy Technology, LWT, International Dairy Journal, Journal of Food Protection and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.