Dilara Devecioğlu

713 total citations · 1 hit paper
17 papers, 487 citations indexed

About

Dilara Devecioğlu is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Dilara Devecioğlu has authored 17 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Plant Science and 4 papers in Biomaterials. Recurrent topics in Dilara Devecioğlu's work include Essential Oils and Antimicrobial Activity (6 papers), Nanocomposite Films for Food Packaging (4 papers) and Fermentation and Sensory Analysis (3 papers). Dilara Devecioğlu is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Nanocomposite Films for Food Packaging (4 papers) and Fermentation and Sensory Analysis (3 papers). Dilara Devecioğlu collaborates with scholars based in Türkiye, Egypt and Saudi Arabia. Dilara Devecioğlu's co-authors include Funda Karbancıoğlu‐Güler, Esra Çapanoğlu, Dilara Nur Dikmetaş, Ayşegül Mutlu-Ingök, Gamze Toydemir, Selma Kayacan, Katleen Raes, Habtu Shumoy, Filip Van Bockstaele and Mustafa Türker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Dilara Devecioğlu

15 papers receiving 474 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

2020 230 citations Ayşegül Mutlu-Ingök, Dilara Devecioğlu et al. Molecules profile →

Peers

Dilara Devecioğlu

BIOMA

BIOCH

León Hernández-Ochoa Mexico

Loris Pinto Italy

Dilara Nur Dikmetaş Türkiye

Sheila Mello da Silveira Brazil

Juan Manuel Leyva Mexico

Mohammad Reza Sanjabi Iran

Guochuan Jiang China

Kang Liu China

Evânia Altina Teixeira de Figueiredo Brazil

Romika Dhiman India

León Hernández-Ochoa Mexico

Dilara Devecioğlu

301 ×1.0

170 ×0.9

70 ×0.8

BIOMA

52 ×0.7

99 ×1.4

BIOCH

Citations per year, relative to Dilara Devecioğlu Dilara Devecioğlu (= 1×) peers León Hernández-Ochoa

Countries citing papers authored by Dilara Devecioğlu

Since Specialization

Citations

This map shows the geographic impact of Dilara Devecioğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilara Devecioğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilara Devecioğlu more than expected).

Fields of papers citing papers by Dilara Devecioğlu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dilara Devecioğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilara Devecioğlu. The network helps show where Dilara Devecioğlu may publish in the future.

Co-authorship network of co-authors of Dilara Devecioğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Dilara Devecioğlu. A scholar is included among the top collaborators of Dilara Devecioğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dilara Devecioğlu. Dilara Devecioğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Devecioğlu, Dilara, et al.. (2025). Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era. Fermentation. 11(5). 259–259. 10 indexed citations

Devecioğlu, Dilara, et al.. (2025). Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products. Fermentation. 11(6). 305–305.

Devecioğlu, Dilara, et al.. (2024). Valorisation of food by-products as a source of prebiotic. DergiPark (Istanbul University).

Devecioğlu, Dilara, et al.. (2024). Releasing angiotensin I-converting enzyme inhibitory (ACE-I) peptides by Yamadazyma spp. in non-fat milk. International Journal of Food Science & Technology. 59(8). 5598–5605. 2 indexed citations

Devecioğlu, Dilara, et al.. (2024). Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. Food Science & Nutrition. 12(9). 6534–6547. 1 indexed citations

Devecioğlu, Dilara, et al.. (2024). Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast. International Journal of Biological Macromolecules. 264(Pt 2). 130213–130213. 15 indexed citations

Karakaş, Canan Yağmur, et al.. (2024). Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. International Journal of Biological Macromolecules. 273(Pt 2). 133108–133108. 13 indexed citations

Dikmetaş, Dilara Nur, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, & Derya Kahveci. (2024). Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste. ACS Omega. 9(12). 14442–14454. 7 indexed citations

Dikmetaş, Dilara Nur, et al.. (2024). Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples. Current Microbiology. 81(7). 180–180. 3 indexed citations

10.

Dikmetaş, Dilara Nur, et al.. (2024). From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing. Trends in Food Science & Technology. 145. 104347–104347. 9 indexed citations

11.

Devecioğlu, Dilara, et al.. (2024). Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes. Biocatalysis and Agricultural Biotechnology. 58. 103206–103206. 14 indexed citations

12.

Dikmetaş, Dilara Nur, et al.. (2023). Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry. 71(26). 9923–9950. 36 indexed citations

13.

Devecioğlu, Dilara, Mustafa Türker, & Funda Karbancıoğlu‐Güler. (2022). Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread. ACS Omega. 7(42). 37943–37953. 24 indexed citations

14.

Dikmetaş, Dilara Nur, et al.. (2022). Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method. Materials Chemistry and Physics. 281. 125843–125843. 18 indexed citations

15.

Mutlu-Ingök, Ayşegül, Dilara Devecioğlu, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, & Esra Çapanoğlu. (2020). Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review. Molecules. 25(20). 4711–4711. 230 indexed citations breakdown →

16.

Shumoy, Habtu, Filip Van Bockstaele, Dilara Devecioğlu, & Katleen Raes. (2018). Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread. Food Chemistry. 264. 34–40. 38 indexed citations

17.

Devecioğlu, Dilara, et al.. (2017). Investigating the antioxidant and antimicrobial activities of different vinegars. European Food Research and Technology. 243(12). 2083–2094. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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