André Jablonski

2.0k total citations
39 papers, 1.6k citations indexed

About

André Jablonski is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, André Jablonski has authored 39 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biochemistry, 12 papers in Plant Science and 10 papers in Food Science. Recurrent topics in André Jablonski's work include Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Microencapsulation and Drying Processes (7 papers). André Jablonski is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Microencapsulation and Drying Processes (7 papers). André Jablonski collaborates with scholars based in Brazil and Italy. André Jablonski's co-authors include Alessandro de Oliveira Rios, Simone Hickmann Flôres, Erna Vogt de Jong, Plinho Francisco Hertz, Sı́lvia Stanisçuaski Guterres, Karina Paese, Rosane Rech, Tainara de Moraes Crizel, Priscilla Magro Reque and Marina Couto Pereira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Colloids and Surfaces A Physicochemical and Engineering Aspects.

In The Last Decade

André Jablonski

39 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
André Jablonski Brazil	20	778	646	504	252	211	39	1.6k
Patricia Esquivel Costa Rica	24	737 0.9×	677 1.0×	584 1.2×	215 0.9×	372 1.8×	62	2.2k
José A. Villa-Rodríguez Mexico	15	611 0.8×	674 1.0×	654 1.3×	266 1.1×	309 1.5×	19	1.8k
T.G. Albuquerque Portugal	21	670 0.9×	435 0.7×	556 1.1×	265 1.1×	236 1.1×	55	1.6k
Feryal Karadeniz Türkiye	16	826 1.1×	782 1.2×	730 1.4×	277 1.1×	180 0.9×	24	1.7k
Fabrice Vaillant France	27	1.0k 1.3×	801 1.2×	829 1.6×	413 1.6×	352 1.7×	68	2.4k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 1.1×	716 1.1×	606 1.2×	309 1.2×	337 1.6×	66	1.9k
Milene Teixeira Barcia Brazil	23	712 0.9×	697 1.1×	526 1.0×	220 0.9×	199 0.9×	61	1.5k
Rosemary Hoffmann Ribani Brazil	25	663 0.9×	560 0.9×	599 1.2×	333 1.3×	265 1.3×	79	2.1k
Henrique Silvano Arruda Brazil	27	690 0.9×	596 0.9×	485 1.0×	399 1.6×	326 1.5×	62	1.7k
Eliana Pereira Portugal	26	1.2k 1.5×	859 1.3×	811 1.6×	434 1.7×	371 1.8×	69	2.4k

Countries citing papers authored by André Jablonski

Since Specialization

Citations

This map shows the geographic impact of André Jablonski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Jablonski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Jablonski more than expected).

Fields of papers citing papers by André Jablonski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Jablonski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Jablonski. The network helps show where André Jablonski may publish in the future.

Co-authorship network of co-authors of André Jablonski

This figure shows the co-authorship network connecting the top 25 collaborators of André Jablonski. A scholar is included among the top collaborators of André Jablonski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Jablonski. André Jablonski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jablonski, André, et al.. (2018). Quantitative Assessment of Poorly Soluble Anticoagulant Rivaroxaban by Microemulsion Electrokinetic Chromatography. Journal of Chromatographic Science. 56(7). 650–655. 7 indexed citations

Tupuna‐Yerovi, Diego Santiago, Karina Paese, Sı́lvia Stanisçuaski Guterres, et al.. (2017). Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials. Industrial Crops and Products. 111. 846–855. 102 indexed citations

Carvalho, Ana Vânia, André Jablonski, Thallita Kelly Rabelo, et al.. (2016). Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y). Food Chemistry. 222. 94–104. 40 indexed citations

Reis, Luzia Caroline Ramos dos, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen, et al.. (2015). Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1). LWT. 63(1). 177–183. 105 indexed citations

Nunes, Itaciara Larroza, et al.. (2015). Bioactive Compounds and Stability of Organic and Conventional Vitislabrusca Grape Seed Oils. Journal of the American Oil Chemists Society. 93(1). 115–124. 22 indexed citations

Reque, Priscilla Magro, André Jablonski, Simone Hickmann Flôres, et al.. (2015). Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties. Journal of Food Process Engineering. 39(6). 564–572. 11 indexed citations

Hermes, Vanessa Stahl, Rafael Calixto Bortolin, José Cláudio Fonseca Moreira, et al.. (2015). Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste. Current Bioactive Compounds. 11(4). 249–255. 4 indexed citations

Stoll, Liana, Tânia Maria Haas Costa, André Jablonski, Simone Hickmann Flôres, & Alessandro de Oliveira Rios. (2015). Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films. Food and Bioprocess Technology. 9(1). 172–181. 93 indexed citations

Reis, Luzia Caroline Ramos dos, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen, et al.. (2015). Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli (B rassica oleracea var. A venger). Journal of Food Processing and Preservation. 39(6). 2673–2679. 4 indexed citations

10.

Reis, Luzia Caroline Ramos dos, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen, et al.. (2014). Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system. Food Chemistry. 172. 770–777. 71 indexed citations

11.

Paese, Karina, et al.. (2014). Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating. LWT. 60(1). 8–14. 32 indexed citations

12.

Rios, Alessandro de Oliveira, et al.. (2014). Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens). Journal of Food Composition and Analysis. 34(1). 18–25. 72 indexed citations

13.

Paese, Karina, et al.. (2013). Characterisation and stability evaluation of bixin nanocapsules. Food Chemistry. 141(4). 3906–3912. 66 indexed citations

14.

Donado‐Pestana, Carlos M., et al.. (2012). Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil. Plant Foods for Human Nutrition. 67(3). 262–270. 66 indexed citations

15.

Jablonski, André, et al.. (2010). Stability indicating method for sodium montelukast in pharmaceutical preparations by micellar electrokinetic capillary chromatography.. PubMed. 65(9). 645–9. 2 indexed citations

16.

Vainstein, Marilene Henning, et al.. (2007). Patulin in food: state-of-the-art and analytical trends. Revista Brasileira de Fruticultura. 29(2). 406–413. 18 indexed citations

17.

Jablonski, André, et al.. (2005). Capillary Electrophoresis Method for Fexofenadine Hydrochloride in Capsules. Journal of AOAC International. 88(4). 1059–1063. 22 indexed citations

18.

Gomes, Patrícia, et al.. (2004). Determination of rosiglitazone in coated tablets by MEKC and HPLC methods. Journal of Pharmaceutical and Biomedical Analysis. 36(4). 909–913. 30 indexed citations

19.

Bragança, Saulo Roca, et al.. (2001). The behavior of heavy metals in the process of desulfurization of Brazilian coal combustion gases by the addition of limestone. Brazilian Journal of Chemical Engineering. 18(2). 139–147. 4 indexed citations

20.

Jablonski, André, et al.. (1999). CRESCIMENTO DA PARTE AÉREA E DO SISTEMA RADICULAR DO MILHO CULTIVADO EM SOLUÇÃO NUTRITIVA ADICIONADA DE SUBSTÂNCIAS HÚMICAS. Current Agricultural Science and Technology. 5(2). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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