Fan Ying
Impact in
- Aquatic Science top 10%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
-
- Bacterial biofilms and quorum sensing 3
-
- Meat and Animal Product Quality 4
- Co-authors
- Anita C. Wright (2 shared papers)George L. Baker (1 shared paper)Yanli Yang (1 shared paper)Ting Li (1 shared paper)Jiajia Song (1 shared paper)Yang Yang (1 shared paper)Yu Zhang (1 shared paper)Hongwei Wang (1 shared paper)
- Journals
- eLife (2 papers)Poultry Science (1 paper)Food Bioscience (1 paper)International Journal of Biological Macromolecules (1 paper)Food Chemistry X (1 paper)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Fan Ying
25 papers receiving 391 citations
Peers
Comparison fields: 5 of 91
- Aquatic Science 52
- Animal Science and Zoology 70
- Food Science 123
- Molecular Medicine 25
- Nutrition and Dietetics 56
Countries citing papers authored by Fan Ying
This map shows the geographic impact of Fan Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan Ying more than expected).
Fields of papers citing papers by Fan Ying
This network shows the impact of papers produced by Fan Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan Ying. The network helps show where Fan Ying may publish in the future.
Co-authors
The 25 scholars most cited alongside Fan Ying, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 92 | |
| 2 | 2018 | 73 | |
| 3 | 2016 | 36 | |
| 4 | 2014 | 32 | |
| 5 | 2019 | 27 | |
| 6 | 2020 | 27 | |
| 7 | 2022 | 20 | |
| 8 | 2021 | 15 | |
| 9 | 2020 | 14 | |
| 10 | 2020 | 12 | |
| 11 | 2017 | 10 | |
| 12 | 2023 | 8 | |
| 13 | Mechanical Property of Rusty Rebar Considering the Effects of Corrosion Pits | 2003 | 6 |
| 14 | Effects of different proportion of rapeseed meal and cottonseed meal on growth performance, plasma biochemical indicators and gossypol residues of carp (Carassius auratus gibelio). | 2010 | 5 |
| 15 | 2021 | 4 | |
| 16 | 2024 | 3 | |
| 17 | 2023 | 2 | |
| 18 | 2022 | 2 | |
| 19 | SO2 removing by earthed atomizing corona discharge technology | 2016 | 1 |
| 20 | Research of Staphylococcus aureus in Raw Milk in Jin Hu Area | 2006 | 1 |
About Fan Ying
Fan Ying is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Biomedical Engineering and Nutrition and Dietetics, having authored 28 papers that have together received 395 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Bacterial biofilms and quorum sensing (3 papers), Advanced Chemical Sensor Technologies (3 papers), Trace Elements in Health (3 papers), Nanocomposite Films for Food Packaging (2 papers), Vibrio bacteria research studies (2 papers), Aquaculture Nutrition and Growth (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Aquatic Science (52 citations), Animal Science and Zoology (70 citations), Food Science (123 citations), Molecular Medicine (25 citations) and Nutrition and Dietetics (56 citations). Fan Ying has collaborated with scholars based in China, United States and India. Frequent co-authors include Anita C. Wright, George L. Baker, Yanli Yang, Ting Li, Jiajia Song, Yang Yang, Yu Zhang, Hongwei Wang, Huayi Suo and Congming Xiao. Their work appears in journals such as eLife, Poultry Science, Food Bioscience, International Journal of Biological Macromolecules and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.