Fan Ying

561 total citations
28 papers, 395 citations indexed

About

Fan Ying is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Fan Ying has authored 28 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Fan Ying's work include Meat and Animal Product Quality (4 papers), Bacterial biofilms and quorum sensing (3 papers) and Trace Elements in Health (3 papers). Fan Ying is often cited by papers focused on Meat and Animal Product Quality (4 papers), Bacterial biofilms and quorum sensing (3 papers) and Trace Elements in Health (3 papers). Fan Ying collaborates with scholars based in China, United States and India. Fan Ying's co-authors include Anita C. Wright, George L. Baker, Ting Li, Jiajia Song, Yanli Yang, Hongwei Wang, Yu Zhang, Huayi Suo, Yang Yang and Paul J. Sarnoski and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Energy.

In The Last Decade

Fan Ying

25 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fan Ying China 11 123 89 70 56 52 28 395
Vasco Lima Portugal 6 121 1.0× 66 0.7× 88 1.3× 71 1.3× 35 0.7× 10 321
Md. Mostafa Kamal Bangladesh 14 289 2.3× 148 1.7× 118 1.7× 109 1.9× 100 1.9× 72 714
Birdie Scott Padam Malaysia 7 135 1.1× 63 0.7× 26 0.4× 75 1.3× 25 0.5× 11 430
W. A. Wan Nadiah Malaysia 9 139 1.1× 131 1.5× 55 0.8× 88 1.6× 62 1.2× 19 385
Sang-Rak Lee South Korea 12 65 0.5× 67 0.8× 165 2.4× 35 0.6× 51 1.0× 54 471
P. Viji India 14 199 1.6× 192 2.2× 239 3.4× 44 0.8× 104 2.0× 31 478
K. Vijayalakshmi India 14 60 0.5× 102 1.1× 37 0.5× 22 0.4× 23 0.4× 75 515
Sneyder Rodríguez‐Barona Colombia 11 203 1.7× 110 1.2× 289 4.1× 93 1.7× 84 1.6× 27 482
Hamed Askari Iran 11 195 1.6× 68 0.8× 27 0.4× 97 1.7× 52 1.0× 33 482

Countries citing papers authored by Fan Ying

Since Specialization
Citations

This map shows the geographic impact of Fan Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan Ying more than expected).

Fields of papers citing papers by Fan Ying

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fan Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan Ying. The network helps show where Fan Ying may publish in the future.

Co-authorship network of co-authors of Fan Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Fan Ying. A scholar is included among the top collaborators of Fan Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan Ying. Fan Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yuanping, et al.. (2025). Impact of climate change on electricity consumption of urban residents in China: An empirical analysis based on annual urban panel data. Journal of Renewable and Sustainable Energy. 17(1). 1 indexed citations
2.
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He, Meina, Yongxin Tao, Fan Ying, et al.. (2025). Coordinated regulation of chemotaxis and resistance to copper by CsoR in Pseudomonas putida. eLife. 13. 1 indexed citations
5.
Zhao, Yongfeng, Fan Ying, Hong Xu, et al.. (2023). A method for improving the properties of famotidine. Heliyon. 9(6). e17494–e17494. 2 indexed citations
6.
An, Bingxing, et al.. (2023). Several models combined with ultrasound techniques to predict breast muscle weight in broilers. Poultry Science. 102(10). 102911–102911. 8 indexed citations
7.
Ying, Fan, Keith R. Schneider, & Paul J. Sarnoski. (2022). Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips. Food Chemistry X. 14. 100263–100263. 20 indexed citations
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Ying, Fan, et al.. (2020). A review on underwater shockwave processing and its application in food technology. Critical Reviews in Food Science and Nutrition. 62(4). 980–988. 14 indexed citations
10.
Ying, Fan, Asli Odabasi, Charles A. Sims, et al.. (2020). Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage. Journal of Aquatic Food Product Technology. 29(8). 722–735. 12 indexed citations
11.
Chen, Congcong, et al.. (2019). The central bacterial community in Pericarpium Citri Reticulatae ‘Chachiensis’. Food Research International. 125. 108624–108624. 27 indexed citations
12.
Ying, Fan, et al.. (2017). Application of chitosan microparticles for mitigation of Salmonella in agricultural water. Journal of Applied Microbiology. 123(5). 1346–1358. 10 indexed citations
13.
Li, Xiaoling, et al.. (2016). SO2 removing by earthed atomizing corona discharge technology. 44(5). 10. 1 indexed citations
14.
Xiao, Congming, et al.. (2016). Tunable functional hydrogels formed from a versatile water-soluble chitosan. International Journal of Biological Macromolecules. 85. 386–390. 36 indexed citations
15.
Ying, Fan, et al.. (2015). Effect of Codonopsis pilosula as an immunopotentiator on intestinal bacterial community composition of Apostichopus japonicus.. Dongwu yingyang xuebao. 27(2). 638–646. 1 indexed citations
16.
Li, Xiaoqin, et al.. (2010). Effects of different proportion of rapeseed meal and cottonseed meal on growth performance, plasma biochemical indicators and gossypol residues of carp (Carassius auratus gibelio).. JOURNAL OF FISHERIES OF CHINA. 34(12). 1917–1925. 5 indexed citations
17.
Ying, Fan. (2009). The Evolution of Food Safety and Food Competitive Capability in China. 1 indexed citations
18.
Ying, Fan. (2006). Research of Staphylococcus aureus in Raw Milk in Jin Hu Area. Food Science. 1 indexed citations
19.
Ying, Fan. (2003). Mechanical Property of Rusty Rebar Considering the Effects of Corrosion Pits. Journal of Building Materials. 6 indexed citations
20.
Ying, Fan. (2001). Technological Calculation, Analysis and Control of Engaging Teeth of Back Taper. Manufacturing Technology & Machine Tool.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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