T.M.M. Malundo

934 total citations
15 papers, 714 citations indexed

About

T.M.M. Malundo is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, T.M.M. Malundo has authored 15 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in T.M.M. Malundo's work include Postharvest Quality and Shelf Life Management (9 papers), Sensory Analysis and Statistical Methods (6 papers) and Plant Physiology and Cultivation Studies (5 papers). T.M.M. Malundo is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Sensory Analysis and Statistical Methods (6 papers) and Plant Physiology and Cultivation Studies (5 papers). T.M.M. Malundo collaborates with scholars based in United States, Jordan and Canada. T.M.M. Malundo's co-authors include R.L. Shewfelt, John W. Scott, Elizabeth Baldwin, K.S. Tandon, B. Thomas Carr, Anna V. A. Resurreccion, Glenn O. Ware, Elizabeth A. Baldwin, Jeffrey K. Brecht and Renar João Bender and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and LWT.

In The Last Decade

T.M.M. Malundo

15 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T.M.M. Malundo United States	9	535	223	135	103	82	15	714
K.S. Tandon United States	8	422 0.8×	244 1.1×	145 1.1×	145 1.4×	105 1.3×	9	704
Jean‐Claude Villettaz Switzerland	11	326 0.6×	206 0.9×	105 0.8×	73 0.7×	62 0.8×	16	501
Jean-Luc Luisier Switzerland	10	265 0.5×	179 0.8×	111 0.8×	63 0.6×	42 0.5×	12	432
Merete Hansen Denmark	8	225 0.4×	150 0.7×	130 1.0×	173 1.7×	51 0.6×	9	418
Donald J. Stern United States	9	189 0.4×	151 0.7×	75 0.6×	90 0.9×	38 0.5×	12	405
Werner J. Lipton United States	15	556 1.0×	150 0.7×	115 0.9×	108 1.0×	42 0.5×	38	711
Luis María Rodoni Argentina	14	493 0.9×	163 0.7×	202 1.5×	99 1.0×	44 0.5×	22	669
Virginia Larrea Spain	14	249 0.5×	243 1.1×	128 0.9×	115 1.1×	78 1.0×	25	605
Tiziana Nardi Italy	16	380 0.7×	460 2.1×	104 0.8×	154 1.5×	34 0.4×	33	637
E. Hoberg Germany	10	270 0.5×	176 0.8×	128 0.9×	140 1.4×	39 0.5×	26	457

Countries citing papers authored by T.M.M. Malundo

Since Specialization

Citations

This map shows the geographic impact of T.M.M. Malundo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.M.M. Malundo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.M.M. Malundo more than expected).

Fields of papers citing papers by T.M.M. Malundo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.M.M. Malundo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.M.M. Malundo. The network helps show where T.M.M. Malundo may publish in the future.

Co-authorship network of co-authors of T.M.M. Malundo

This figure shows the co-authorship network connecting the top 25 collaborators of T.M.M. Malundo. A scholar is included among the top collaborators of T.M.M. Malundo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.M.M. Malundo. T.M.M. Malundo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Malundo, T.M.M., R.L. Shewfelt, Glenn O. Ware, & Elizabeth Baldwin. (2001). Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica). Journal of the American Society for Horticultural Science. 126(1). 115–121. 85 indexed citations

Malundo, T.M.M., et al.. (2001). AN ALTERNATIVE METHOD FOR RELATING CONSUMER AND DESCRIPTIVE DATA USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.)¹. Journal of Sensory Studies. 16(2). 199–214. 14 indexed citations

Bender, Renar João, Jeffrey K. Brecht, Elizabeth A. Baldwin, & T.M.M. Malundo. (2000). Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage. HortScience. 35(4). 684–686. 44 indexed citations

Baldwin, Elizabeth, T.M.M. Malundo, Renar João Bender, & Jeffrey K. Brecht. (1999). 410 Interactive Effects of Harvest Maturity, Controlled Atmosphere, and Surface Coatings on Mango (Mangifera indica L.) Flavor Quality. HortScience. 34(3). 514E–514. 3 indexed citations

Baldwin, Elizabeth, John W. Scott, T.M.M. Malundo, et al.. (1998). Relationship between Sensory and Instrumental Analysis for Tomato Flavor. Journal of the American Society for Horticultural Science. 123(5). 906–915. 229 indexed citations

Malundo, T.M.M., Elizabeth A. Baldwin, Manuel G. Moshonas, Robert A. Baker, & Robert L. Shewfelt. (1997). Method for the Rapid Headspace Analysis of Mango (Mangifera indicaL.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results. Journal of Agricultural and Food Chemistry. 45(6). 2187–2194. 52 indexed citations

Malundo, T.M.M., et al.. (1996). Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica L.). HortScience. 31(4). 644d–644. 2 indexed citations

Baldwin, Elizabeth, John W. Scott, T.M.M. Malundo, & R.L. Shewfelt. (1995). Instrumental and Sensory Analysis of Tomato Flavor. HortScience. 30(4). 786C–786. 3 indexed citations

Malundo, T.M.M., R.L. Shewfelt, & John W. Scott. (1995). Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels. Postharvest Biology and Technology. 6(1-2). 103–110. 215 indexed citations

10.

Malundo, T.M.M. & Anna V. A. Resurreccion. (1994). Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener. Journal of Food Science. 59(2). 344–349. 12 indexed citations

11.

Malundo, T.M.M., Anna V. A. Resurreccion, Glenn O. Ware, & Larry R. Beuchat. (1994). Sensory, Physical, and Microbiological Properties of Liquid Whitener from Peanuts. Journal of Food Science. 59(2). 338–343. 3 indexed citations

12.

Abdullah, Aminah, T.M.M. Malundo, Anna V. A. Resurreccion, & Larry R. Beuchat. (1993). Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk‐Based Liquid Coffee Whitener. Journal of Food Science. 58(1). 120–123. 15 indexed citations

13.

Malundo, T.M.M. & Anna V. A. Resurreccion. (1993). Optimization of Liquid Whitener from Peanut Extract. LWT. 26(6). 552–557. 6 indexed citations

14.

Malundo, T.M.M. & Anna V. A. Resurreccion. (1992). A COMPARISON OF PERFORMANCE OF PANELS SELECTED USING ANALYSIS OF VARIANCE AND CLUSTER ANALYSIS. Journal of Sensory Studies. 7(1). 63–75. 27 indexed citations

15.

Malundo, T.M.M., Anna V. A. Resurreccion, & P. Koehler. (1992). Sensory Quality and Performance of Spray‐dried Coffee Whitener from Peanuts ¹. Journal of Food Science. 57(1). 222–226. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact