Josè L. Espartero

3.9k total citations
73 papers, 3.4k citations indexed

About

Josè L. Espartero is a scholar working on Organic Chemistry, Biochemistry and Molecular Biology. According to data from OpenAlex, Josè L. Espartero has authored 73 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Organic Chemistry, 27 papers in Biochemistry and 15 papers in Molecular Biology. Recurrent topics in Josè L. Espartero's work include Edible Oils Quality and Analysis (25 papers), Free Radicals and Antioxidants (22 papers) and Phytochemicals and Antioxidant Activities (18 papers). Josè L. Espartero is often cited by papers focused on Edible Oils Quality and Analysis (25 papers), Free Radicals and Antioxidants (22 papers) and Phytochemicals and Antioxidant Activities (18 papers). Josè L. Espartero collaborates with scholars based in Spain, France and Italy. Josè L. Espartero's co-authors include Raquel Mateos, Michel Vert, Suming Li, Iliya Rashkov, Nevena Manolova, Arturo Cert, Mariana Trujillo, Andrés Madrona, Felipe Alcudia and Gema Pereira‐Caro and has published in prestigious journals such as Journal of the American Chemical Society, Macromolecules and Journal of Agricultural and Food Chemistry.

In The Last Decade

Josè L. Espartero

72 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Josè L. Espartero Spain 31 1.8k 926 795 605 522 73 3.4k
Roberta Bernini Italy 36 2.4k 1.4× 772 0.8× 245 0.3× 452 0.7× 806 1.5× 145 4.1k
JaeHwan Lee South Korea 30 1.1k 0.6× 748 0.8× 156 0.2× 1.1k 1.8× 399 0.8× 157 3.0k
Sodeif Azadmard‐Damirchi Iran 29 735 0.4× 525 0.6× 203 0.3× 1.3k 2.1× 555 1.1× 124 3.0k
Jérôme Lecomte France 34 1.3k 0.7× 1.0k 1.1× 202 0.3× 714 1.2× 998 1.9× 83 3.6k
Maria João R.P. Queiroz Portugal 35 1.4k 0.8× 1.0k 1.1× 347 0.4× 707 1.2× 1.2k 2.3× 155 5.2k
Maria‐Cruz Figueroa‐Espinoza France 29 844 0.5× 892 1.0× 252 0.3× 842 1.4× 640 1.2× 52 3.1k
Reza Farhoosh Iran 41 1.6k 0.9× 1.4k 1.5× 200 0.3× 2.0k 3.3× 537 1.0× 117 4.5k
Denis Deffieux France 26 2.3k 1.3× 806 0.9× 232 0.3× 490 0.8× 1.0k 2.0× 70 4.7k
Marco Poiana Italy 29 736 0.4× 822 0.9× 143 0.2× 1.1k 1.9× 288 0.6× 114 2.3k
Mohammad Ali Sahari Iran 37 557 0.3× 1.4k 1.5× 410 0.5× 2.0k 3.3× 784 1.5× 193 4.6k

Countries citing papers authored by Josè L. Espartero

Since Specialization
Citations

This map shows the geographic impact of Josè L. Espartero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josè L. Espartero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josè L. Espartero more than expected).

Fields of papers citing papers by Josè L. Espartero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josè L. Espartero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josè L. Espartero. The network helps show where Josè L. Espartero may publish in the future.

Co-authorship network of co-authors of Josè L. Espartero

This figure shows the co-authorship network connecting the top 25 collaborators of Josè L. Espartero. A scholar is included among the top collaborators of Josè L. Espartero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josè L. Espartero. Josè L. Espartero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
León‐González, Antonio J., Juan M. Jiménez‐Vacas, Vicente Herrero‐Aguayo, et al.. (2021). Comparative Cytotoxic Activity of Hydroxytyrosol and Its Semisynthetic Lipophilic Derivatives in Prostate Cancer Cells. Antioxidants. 10(9). 1348–1348. 14 indexed citations
3.
Gallardo, Elena, Beatriz Sarriá, J.P. De La Cruz, et al.. (2016). Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol. Molecules. 21(5). 656–656. 22 indexed citations
4.
Cruz, J.P. De La, et al.. (2015). Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats. Journal of Agricultural and Food Chemistry. 63(25). 5957–5963. 30 indexed citations
5.
Cruz, J.P. De La, A. Guerrero, Juan Antonio López-Villodres, et al.. (2015). Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain. The Journal of Nutritional Biochemistry. 26(5). 549–555. 44 indexed citations
6.
Mateos, Raquel, Andrés Madrona, Gema Pereira‐Caro, et al.. (2014). Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship. Food Chemistry. 173. 313–320. 37 indexed citations
7.
Muñoz-Marín, Javier, J.P. De La Cruz, Juan Antonio López-Villodres, et al.. (2013). Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to rats. Food and Chemical Toxicology. 58. 295–300. 21 indexed citations
8.
Pereira‐Caro, Gema, Beatriz Sarriá, Andrés Madrona, et al.. (2012). Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers. International Journal of Food Sciences and Nutrition. 63(6). 703–707. 51 indexed citations
9.
Guerrero, A., J.P. De La Cruz, Javier Muñoz-Marín, et al.. (2012). Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model. Food Chemistry. 134(4). 2176–2183. 14 indexed citations
10.
Piersanti, Giovanni, Michele Retini, Josè L. Espartero, Andrés Madrona, & Giovanni Zappia. (2011). An efficient, economical synthesis of hydroxytyrosol and its protected forms via Baeyer–Villiger oxidation. Tetrahedron Letters. 52(38). 4938–4940. 16 indexed citations
11.
Cerezo, Ana B., Josè L. Espartero, Peter Winterhalter, M. Carmen García-Parrilla, & Ana M. Troncoso. (2009). (+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood. Journal of Agricultural and Food Chemistry. 57(20). 9551–9554. 19 indexed citations
12.
Mateos, Raquel, Mariana Trujillo, Gema Pereira‐Caro, et al.. (2008). New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters. Journal of Agricultural and Food Chemistry. 56(22). 10960–10966. 89 indexed citations
13.
Pereira‐Caro, Gema, Andrés Madrona, Laura Bravo, et al.. (2008). Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives. Food Chemistry. 115(1). 86–91. 63 indexed citations
14.
Correa, José Antonio González, et al.. (2008). Virgin olive oil polyphenol hydroxytyrosol acetate inhibitsin vitroplatelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid. British Journal Of Nutrition. 101(8). 1157–1164. 54 indexed citations
15.
16.
Espartero, Josè L., Antonio J. Moreno‐Vargas, Ana T. Carmona, et al.. (2007). Synthesis and Conformational Analysis of Novel Trimeric Maleimide Cross-Linking Reagents. The Journal of Organic Chemistry. 72(18). 6776–6785. 15 indexed citations
17.
Soria-Díaz, María Eugenia, Miguel A. Rodríguez‐Carvajal, Pilar Tejero‐Mateo, et al.. (2006). Structural determination of the Nod factors produced byRhizobium gallicumbv. gallicum R602. FEMS Microbiology Letters. 255(1). 164–173. 8 indexed citations
18.
Cabri, Walter, et al.. (2004). Natural lycopene from Blakeslea trispora: all-trans lycopene thermochemical and structural properties. Thermochimica Acta. 417(1). 157–161. 14 indexed citations
19.
Vega‐Pérez, José M., et al.. (1993). Conformationally restricted analogues of the muramyldipeptide MDP. Carbohydrate Research. 248. 95–106. 2 indexed citations
20.
Vega‐Pérez, José M., et al.. (1992). Oxazolidines from sugars: conformationally restricted derivatives of muramic acid. Carbohydrate Research. 232(2). 235–247. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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