Arthur I. Morgan

425 total citations
17 papers, 258 citations indexed

About

Arthur I. Morgan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Arthur I. Morgan has authored 17 papers receiving a total of 258 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in Arthur I. Morgan's work include Advanced Control Systems Optimization (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Microbial Inactivation Methods (2 papers). Arthur I. Morgan is often cited by papers focused on Advanced Control Systems Optimization (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Microbial Inactivation Methods (2 papers). Arthur I. Morgan collaborates with scholars based in United States and India. Arthur I. Morgan's co-authors include O. Joseph Scullen, Neil M. Goldberg, Mildred Gee, Robert A. Carlson, Roy Teranishi, Dale R. Black, Joseph Corse, W. H. McFadden, C.C. Huxsoll and G. G. Watters and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and LWT.

In The Last Decade

Arthur I. Morgan

16 papers receiving 230 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arthur I. Morgan United States 8 127 98 44 40 39 17 258
C. R. STUMBO United States 11 129 1.0× 79 0.8× 53 1.2× 40 1.0× 34 0.9× 20 329
J. C. Moyer United States 9 171 1.3× 42 0.4× 52 1.2× 67 1.7× 169 4.3× 22 343
H.E. Berg Netherlands 6 93 0.7× 122 1.2× 31 0.7× 56 1.4× 23 0.6× 10 276
William A. McCall United States 6 120 0.9× 31 0.3× 29 0.7× 19 0.5× 28 0.7× 10 220
Bernard E. Proctor United States 10 135 1.1× 47 0.5× 42 1.0× 31 0.8× 47 1.2× 28 257
P. Voysey United Kingdom 7 153 1.2× 54 0.6× 49 1.1× 47 1.2× 62 1.6× 7 336
Norman W. Desrosier United States 9 180 1.4× 28 0.3× 34 0.8× 69 1.7× 100 2.6× 25 361
M. Saltmarch United States 7 202 1.6× 27 0.3× 48 1.1× 59 1.5× 29 0.7× 13 332
W. B. Esselen United States 10 105 0.8× 57 0.6× 76 1.7× 20 0.5× 91 2.3× 24 329
M. LeMaguer Canada 9 355 2.8× 48 0.5× 22 0.5× 70 1.8× 163 4.2× 18 458

Countries citing papers authored by Arthur I. Morgan

Since Specialization
Citations

This map shows the geographic impact of Arthur I. Morgan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur I. Morgan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur I. Morgan more than expected).

Fields of papers citing papers by Arthur I. Morgan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arthur I. Morgan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur I. Morgan. The network helps show where Arthur I. Morgan may publish in the future.

Co-authorship network of co-authors of Arthur I. Morgan

This figure shows the co-authorship network connecting the top 25 collaborators of Arthur I. Morgan. A scholar is included among the top collaborators of Arthur I. Morgan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur I. Morgan. Arthur I. Morgan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Morgan, Arthur I., et al.. (1996). Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat. Journal of Food Science. 61(6). 1216–1218. 41 indexed citations
2.
Morgan, Arthur I., et al.. (1996). Surface Pasteurization of Raw Poultry Meat by Steam. LWT. 29(5-6). 447–451. 61 indexed citations
3.
Pippen, E. L., et al.. (1975). EFFECT OF OZONE FUMIGATION ON CROP COMPOSITION. Journal of Food Science. 40(4). 672–676. 5 indexed citations
4.
Morgan, Arthur I., et al.. (1973). Food dehydration. Vol. 1. Drying methods and phenomena.. Journal of Cardiovascular Pharmacology and Therapeutics. 22(4). 295–296. 4 indexed citations
5.
Morgan, Arthur I., et al.. (1973). Drying methods and phenomena. 4 indexed citations
6.
Morgan, Arthur I., et al.. (1973). Food dehydration. Vol. 2. Practices and applications.. 2 indexed citations
7.
Bruin, S., et al.. (1972). Continuous Nonfoaming Adsorptive Bubble Fractionation. Industrial & Engineering Chemistry Fundamentals. 11(2). 175–181. 7 indexed citations
8.
Randall, John M., Robert Levy, Robert A. Carlson, & Arthur I. Morgan. (1971). FEEDFORWARD‐FEEDBACK CONTROL OF A VERTICAL LONG‐TUBE TOMATO EVAPORATOR. 1. Analog Simulation. Journal of Food Science. 36(4). 681–684. 3 indexed citations
9.
Carlson, Robert A., John M. Randall, & Arthur I. Morgan. (1971). FEEDFORWARD‐FEEDBACK CONTROL OF A VERTICAL LONG‐TUBE TOMATO EVAPORATOR. 2. Experimental. Journal of Food Science. 36(4). 685–687. 1 indexed citations
10.
Gee, Mildred, et al.. (1970). BREAD FROM SORGHUM AND BARLEY FLOURS. Journal of Food Science. 35(5). 661–665. 35 indexed citations
11.
Huxsoll, C.C. & Arthur I. Morgan. (1968). MICROWAVE DEHYDRATION OF POTATOES AND APPLES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 14 indexed citations
12.
Gee, Mildred, et al.. (1967). Storage Changes in the Free Amino Acids of Foam‐Mat Dried Tomato Powder. Journal of Food Science. 32(1). 78–80. 7 indexed citations
13.
Watters, G. G., et al.. (1963). Continuous raisin coater.. Food technology. 17(11). 109–111. 13 indexed citations
14.
Teranishi, Roy, Joseph Corse, W. H. McFadden, Dale R. Black, & Arthur I. Morgan. (1963). Volatiles from Strawberries. I. Mass Spectral Identification of the More Volatile Components. Journal of Food Science. 28(4). 478–483. 40 indexed citations
15.
Morgan, Arthur I. & Robert A. Carlson. (1961). Wall Temperature and Heat Flux Measurement in a Round Tube. Journal of Heat Transfer. 83(2). 105–109. 2 indexed citations
16.
Morgan, Arthur I. & Robert A. Carlson. (1960). Steam Injection Heating. Industrial & Engineering Chemistry. 52(3). 219–220. 15 indexed citations
17.
Morgan, Arthur I.. (1960). Use of Direct Steam Injection in Food Processing. Journal of Dairy Science. 43(11). 1693–1696. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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