Mildred Gee

582 total citations
20 papers, 409 citations indexed

About

Mildred Gee is a scholar working on Organic Chemistry, Molecular Biology and Spectroscopy. According to data from OpenAlex, Mildred Gee has authored 20 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 4 papers in Molecular Biology and 4 papers in Spectroscopy. Recurrent topics in Mildred Gee's work include Analytical Chemistry and Chromatography (4 papers), Carbohydrate Chemistry and Synthesis (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Mildred Gee is often cited by papers focused on Analytical Chemistry and Chromatography (4 papers), Carbohydrate Chemistry and Synthesis (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Mildred Gee collaborates with scholars based in United States and United Kingdom. Mildred Gee's co-authors include R. M. McCready, R. M. Reeve, Arthur I. Morgan, William G. Dauben, I.L. Chaikoff, Dexter S. Goldman, George W. Brown, C.C. Huxsoll, Franca Jones and T. C. Grey and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

Mildred Gee

18 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mildred Gee United States 11 136 123 101 91 65 20 409
Eugene A. Talley United States 14 125 0.9× 112 0.9× 224 2.2× 65 0.7× 50 0.8× 32 457
F. Aylward United Kingdom 10 96 0.7× 77 0.6× 51 0.5× 48 0.5× 29 0.4× 40 304
Richard K. Creveling United States 16 149 1.1× 179 1.5× 94 0.9× 121 1.3× 29 0.4× 21 559
M. Abdel‐Akher Egypt 7 205 1.5× 227 1.8× 123 1.2× 120 1.3× 35 0.5× 16 580
Ami Dolev United States 10 58 0.4× 109 0.9× 45 0.4× 69 0.8× 36 0.6× 16 346
Kenneth Surrey United States 6 234 1.7× 161 1.3× 64 0.6× 45 0.5× 15 0.2× 11 485
A. N. O'Neill Romania 11 61 0.4× 95 0.8× 70 0.7× 59 0.6× 16 0.2× 12 340
Wayne W. Luchsinger United States 9 106 0.8× 161 1.3× 69 0.7× 107 1.2× 26 0.4× 13 382
G. Lakshminarayana India 13 129 0.9× 168 1.4× 157 1.6× 82 0.9× 35 0.5× 52 489
Patrick J. Dunphy United Kingdom 10 52 0.4× 272 2.2× 44 0.4× 65 0.7× 44 0.7× 16 449

Countries citing papers authored by Mildred Gee

Since Specialization
Citations

This map shows the geographic impact of Mildred Gee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mildred Gee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mildred Gee more than expected).

Fields of papers citing papers by Mildred Gee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mildred Gee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mildred Gee. The network helps show where Mildred Gee may publish in the future.

Co-authorship network of co-authors of Mildred Gee

This figure shows the co-authorship network connecting the top 25 collaborators of Mildred Gee. A scholar is included among the top collaborators of Mildred Gee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mildred Gee. Mildred Gee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Davies, A.M.C., Mildred Gee, & T. C. Grey. (1984). A preliminary evaluation of the Super-Scan meat analyser for the analysis of poultry meat. International Journal of Food Science & Technology. 19(2). 175–180.
2.
Gee, Mildred. (1980). SOME FLAVOR AND COLOR CHANGES DURING LOW TEMPERATURE DEHYDRATION OF GRAPES. Journal of Food Science. 45(1). 146–147. 9 indexed citations
3.
Gee, Mildred, et al.. (1974). Acidification of “dry” caustic peeling waste by lactic acid fermentation. American Journal of Potato Research. 51(4). 126–131. 6 indexed citations
4.
Gee, Mildred, et al.. (1970). BREAD FROM SORGHUM AND BARLEY FLOURS. Journal of Food Science. 35(5). 661–665. 35 indexed citations
5.
Gee, Mildred, et al.. (1967). Storage Changes in the Free Amino Acids of Foam‐Mat Dried Tomato Powder. Journal of Food Science. 32(1). 78–80. 7 indexed citations
6.
Gee, Mildred. (1967). Preparation of methyl esters of amino acids for gas chromatography using dimethyl dodecanedioate as an internal standard. Analytical Chemistry. 39(13). 1677–1679. 8 indexed citations
7.
Gee, Mildred. (1965). Methyl Esterification of Nonvolatile Plant Acid for Gas Chromatographic Analysis.. Analytical Chemistry. 37(7). 926–928. 28 indexed citations
8.
Gee, Mildred. (1963). Thin Layer Chromatography of Some Methylated Glycosides.. Analytical Chemistry. 35(3). 350–353. 13 indexed citations
9.
Gee, Mildred, et al.. (1962). Complete Methylation of Reducing Carbohydrates2. The Journal of Organic Chemistry. 27(6). 2100–2102. 64 indexed citations
10.
Gee, Mildred, et al.. (1962). Gas-Liquid Chromatography of Some Methylated Mono-, Di-, and Trisaccharides.. Analytical Chemistry. 34(6). 650–653. 21 indexed citations
11.
Gee, Mildred. (1962). Thin-layer chromatography of sucrose esters and mixtures of raffinose and sucrose. Journal of Chromatography A. 9. 278–282. 29 indexed citations
12.
McCready, R. M. & Mildred Gee. (1960). Plant Pectin Analysis, Determination of Pectic Substances by Paper Chromatography. Journal of Agricultural and Food Chemistry. 8(6). 510–513. 17 indexed citations
13.
Gee, Mildred, R. M. Reeve, & R. M. McCready. (1959). Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit. Journal of Agricultural and Food Chemistry. 7(1). 34–38. 41 indexed citations
14.
Gee, Mildred, et al.. (1958). A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS. Journal of Food Science. 23(1). 72–75. 43 indexed citations
15.
Gee, Mildred, Franca Jones, & R. M. McCready. (1958). Synthesis and Optical and Crystallographic Properties of Methyl [Methyl 4-O-(methyl α-D-galactopyranosyluronate)]-α-D-galactopyranosiduronate. The Journal of Organic Chemistry. 23(4). 620–621. 1 indexed citations
16.
Gee, Mildred & R. M. McCready. (1957). TEXTURE CHANGES IN FROZEN MONTMORENCY CHERRIES. Journal of Food Science. 22(3). 300–302. 8 indexed citations
17.
Gee, Mildred & R. M. McCready. (1957). Paper Chromatographic Detection of Galacturonic and Glucuronic Acids. Analytical Chemistry. 29(2). 257–258. 38 indexed citations
18.
Gee, Mildred, Franca Jones, & R. M. McCready. (1957). Notes - Synthesis of p-Biphenylyl β-D-Glucopyranasiduronic Acid and Its Optical and Crystallographic Properties. The Journal of Organic Chemistry. 22(4). 471–471. 4 indexed citations
19.
Dauben, William G. & Mildred Gee. (1952). The Preparation of C14-Chain Labeled Choline Chloride. Journal of the American Chemical Society. 74(4). 1078–1079. 4 indexed citations
20.
Chaikoff, I.L., Dexter S. Goldman, George W. Brown, William G. Dauben, & Mildred Gee. (1951). ACETOACETATE FORMATION IN LIVER. Journal of Biological Chemistry. 190(1). 229–240. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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