C.C. Huxsoll
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 13
- Potato Plant Research 6
- Food Drying and Modeling 3
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- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 3
- Co-authors
- H. R. Bolin (11 shared papers)Allan E. Stafford (3 shared papers)Tara H. McHugh (2 shared papers)R. Jackson (3 shared papers)A. Douglas King (2 shared papers)Kim Choon Ng (5 shared papers)John M. Krochta (1 shared paper)Lee‐Shin Tsai (5 shared papers)
- Journals
- Journal of Food Science (11 papers)Journal of Food Processing and Preservation (4 papers)American Journal of Potato Research (4 papers)Journal of Food Process Engineering (3 papers)Solar Energy (2 papers)
- Partner nations
- United StatesIndia
In The Last Decade
C.C. Huxsoll
29 papers receiving 997 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 207
- Food Science 523
- Biomaterials 270
- Biotechnology 176
- Plant Science 691
Countries citing papers authored by C.C. Huxsoll
This map shows the geographic impact of C.C. Huxsoll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.C. Huxsoll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.C. Huxsoll more than expected).
Fields of papers citing papers by C.C. Huxsoll
This network shows the impact of papers produced by C.C. Huxsoll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.C. Huxsoll. The network helps show where C.C. Huxsoll may publish in the future.
Co-authors
The 14 scholars most cited alongside C.C. Huxsoll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 216 | |
| 2 | 1991 | 190 | |
| 3 | 1977 | 126 | |
| 4 | 1983 | 111 | |
| 5 | Processing and distribution alternatives for minimally processed fruits and vegetables | 1989 | 88 |
| 6 | 1996 | 88 | |
| 7 | 1989 | 66 | |
| 8 | 1993 | 53 | |
| 9 | 2001 | 35 | |
| 10 | 1987 | 28 | |
| 11 | 1988 | 17 | |
| 12 | 1995 | 15 | |
| 13 | 1977 | 14 | |
| 14 | MICROWAVE DEHYDRATION OF POTATOES AND APPLES. | 1968 | 14 |
| 15 | 1999 | 11 | |
| 16 | 1987 | 9 | |
| 17 | 1978 | 8 | |
| 18 | 2002 | 7 | |
| 19 | 2000 | 7 | |
| 20 | 1994 | 6 |
About C.C. Huxsoll
C.C. Huxsoll is a scholar working on Food Science, Plant Science, Industrial and Manufacturing Engineering, Analytical Chemistry and Biomaterials, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Potato Plant Research (6 papers), Wastewater Treatment and Reuse (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Plant Physiology and Cultivation Studies (3 papers), Nanocomposite Films for Food Packaging (3 papers), Food composition and properties (3 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Biochemistry (207 citations), Food Science (523 citations), Biomaterials (270 citations), Biotechnology (176 citations) and Plant Science (691 citations). C.C. Huxsoll has collaborated with scholars based in United States and India. Frequent co-authors include H. R. Bolin, Allan E. Stafford, Tara H. McHugh, R. Jackson, A. Douglas King, Kim Choon Ng, John M. Krochta, Lee‐Shin Tsai, Gordon L. Robertson and Arthur I. Morgan. Their work appears in journals such as Journal of Food Science, Journal of Food Processing and Preservation, American Journal of Potato Research, Journal of Food Process Engineering and Solar Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.