C.C. Huxsoll

1.6k total citations
29 papers, 1.1k citations indexed

About

C.C. Huxsoll is a scholar working on Food Science, Plant Science and Industrial and Manufacturing Engineering. According to data from OpenAlex, C.C. Huxsoll has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 5 papers in Industrial and Manufacturing Engineering. Recurrent topics in C.C. Huxsoll's work include Postharvest Quality and Shelf Life Management (8 papers), Potato Plant Research (6 papers) and Wastewater Treatment and Reuse (4 papers). C.C. Huxsoll is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Potato Plant Research (6 papers) and Wastewater Treatment and Reuse (4 papers). C.C. Huxsoll collaborates with scholars based in United States and India. C.C. Huxsoll's co-authors include H. R. Bolin, Allan E. Stafford, Tara H. McHugh, R. Jackson, A. Douglas King, Kim Choon Ng, John M. Krochta, Lee‐Shin Tsai, Gordon L. Robertson and Arthur I. Morgan and has published in prestigious journals such as Solar Energy, Journal of Food Science and Poultry Science.

In The Last Decade

C.C. Huxsoll

29 papers receiving 995 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.C. Huxsoll United States	14	696	530	271	211	179	29	1.1k
H. R. Bolin United States	17	687 1.0×	594 1.1×	145 0.5×	226 1.1×	167 0.9×	42	1.1k
C. H. MANNHEIM Israel	17	298 0.4×	499 0.9×	130 0.5×	135 0.6×	114 0.6×	53	940
Marta Abreu Portugal	17	679 1.0×	516 1.0×	135 0.5×	394 1.9×	220 1.2×	40	1.2k
Elsa M. Gonçalves Portugal	16	674 1.0×	521 1.0×	151 0.6×	389 1.8×	224 1.3×	49	1.2k
Joaquina Pinheiro Portugal	15	554 0.8×	402 0.8×	132 0.5×	320 1.5×	187 1.0×	32	977
Maria Aparecida Mauro Brazil	25	499 0.7×	1.0k 2.0×	315 1.2×	225 1.1×	152 0.8×	58	1.4k
Abhaya Kumar Srivastava India	12	351 0.5×	461 0.9×	335 1.2×	137 0.6×	86 0.5×	17	808
M. Cháfer Spain	14	366 0.5×	519 1.0×	329 1.2×	106 0.5×	66 0.4×	22	961
T. P. LABUZA United States	12	303 0.4×	633 1.2×	215 0.8×	78 0.4×	81 0.5×	18	1.1k
Giuseppina Adiletta Italy	22	622 0.9×	655 1.2×	200 0.7×	351 1.7×	113 0.6×	44	1.2k

Countries citing papers authored by C.C. Huxsoll

Since Specialization

Citations

This map shows the geographic impact of C.C. Huxsoll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.C. Huxsoll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.C. Huxsoll more than expected).

Fields of papers citing papers by C.C. Huxsoll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.C. Huxsoll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.C. Huxsoll. The network helps show where C.C. Huxsoll may publish in the future.

Co-authorship network of co-authors of C.C. Huxsoll

This figure shows the co-authorship network connecting the top 25 collaborators of C.C. Huxsoll. A scholar is included among the top collaborators of C.C. Huxsoll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.C. Huxsoll. C.C. Huxsoll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tsai, Lee‐Shin, Bradley Hernlem, & C.C. Huxsoll. (2002). Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation. Journal of Food Science. 67(6). 2160–2164. 7 indexed citations

Tsai, Lee‐Shin, C.C. Huxsoll, & Gordon L. Robertson. (2001). Prevention of Potato Spoilage During Storage by Chlorine Dioxide. Journal of Food Science. 66(3). 472–477. 35 indexed citations

Huxsoll, C.C.. (2000). ASSESSMENT of NEAR INFRARED (NIR) DIFFUSE REFLECTANCE ANALYSIS FOR MEASURING MOISTURE and WATER ACTIVITY IN RAISINS. Journal of Food Processing and Preservation. 24(4). 315–333. 7 indexed citations

McHugh, Tara H. & C.C. Huxsoll. (1999). Extrusion Processing of Restructured Peach and Peach/Starch Gels. LWT. 32(8). 513–520. 11 indexed citations

McHugh, Tara H., C.C. Huxsoll, & John M. Krochta. (1996). Permeability Properties of Fruit Puree Edible Films. Journal of Food Science. 61(1). 88–91. 88 indexed citations

Huxsoll, C.C., et al.. (1994). EFFECT of ENZYMES ON MICROFILTRATION of APRICOT PUREE¹. Journal of Food Process Engineering. 17(1). 19–32. 1 indexed citations

Huxsoll, C.C., et al.. (1994). TREATMENT of POULTRY CHILLER WATER BY FLOCCULATION¹. Journal of Food Process Engineering. 17(4). 455–467. 6 indexed citations

Bolin, H. R. & C.C. Huxsoll. (1991). Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce. Journal of Food Science. 56(1). 60–62. 189 indexed citations

Huxsoll, C.C. & H. R. Bolin. (1989). Processing and distribution alternatives for minimally processed fruits and vegetables. 88 indexed citations

10.

Huxsoll, C.C., et al.. (1988). Preliminary Studies of Microfiltration for Food Processing Water Reuse. Journal of Food Protection. 51(4). 269–276. 17 indexed citations

11.

Bolin, H. R. & C.C. Huxsoll. (1987). Scanning Electron Microscope/Image Analyzer Determination of Dimensional Postharvest Changes in Fruit Cells. Journal of Food Science. 52(6). 1649–1650. 28 indexed citations

12.

Tsai, Lee‐Shin, et al.. (1987). Aldehydes in Poultry Chiller Water. Poultry Science. 66(6). 983–989. 9 indexed citations

13.

Bolin, H. R., C.C. Huxsoll, R. Jackson, & Kim Choon Ng. (1983). Effect of Osmotic Agents and Concentration on Fruit Quality. Journal of Food Science. 48(1). 202–205. 111 indexed citations

14.

Bolin, H. R., C.C. Huxsoll, & R. Jackson. (1983). DIRECT GAS SULFURING OF FRUITS FOR DRYING TO REDUCE AIR POLLUTION. Journal of Food Processing and Preservation. 7(2). 67–76. 1 indexed citations

15.

Huxsoll, C.C., et al.. (1981). Double-dip caustic peeling of potatoes I: Laboratory-scale development. American Journal of Potato Research. 58(6). 327–338. 2 indexed citations

16.

Huxsoll, C.C., et al.. (1981). Double-dip caustic peeling of potatoes II: Studies on commercialization. American Journal of Potato Research. 58(7). 355–364. 1 indexed citations

17.

Bolin, H. R., Allan E. Stafford, & C.C. Huxsoll. (1979). Solar through dryer. Solar Energy. 22(5). 455–457. 5 indexed citations

18.

Ng, Kim Choon, et al.. (1979). Sampling potato tubers to determine peel loss. American Journal of Potato Research. 56(4). 217–224. 3 indexed citations

19.

Bolin, H. R., Allan E. Stafford, A. Douglas King, & C.C. Huxsoll. (1977). FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE. Journal of Food Science. 42(5). 1319–1321. 126 indexed citations

20.

Huxsoll, C.C., et al.. (1970). AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITS. Journal of Food Science. 35(6). 839–841. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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