G. G. Watters
- Molecular Biology
- Plant Science
- Biotechnology top 10%
- Food Science
- Biochemistry top 10%
- Co-authors
- W. L. StanleyR. JacksonJessica PontingStanley KellyJ.H. MillerL. PinskyL. S. WolfeAlfred C. Olson
- Topics
- Postharvest Quality and Shelf Life Management (3 papers)Enzyme Catalysis and Immobilization (2 papers)Biofuel production and bioconversion (2 papers)
- Journals
- Biotechnology and BioengineeringJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- United States
In The Last Decade
G. G. Watters
10 papers receiving 327 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 154
- Plant Science 117
- Biotechnology 80
- Food Science 62
- Biochemistry 51
Countries citing papers authored by G. G. Watters
This map shows the geographic impact of G. G. Watters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. G. Watters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. G. Watters more than expected).
Fields of papers citing papers by G. G. Watters
This network shows the impact of papers produced by G. G. Watters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. G. Watters. The network helps show where G. G. Watters may publish in the future.
Co-authorship network of co-authors of G. G. Watters
This figure shows the co-authorship network connecting the top 25 collaborators of G. G. Watters. A scholar is included among the top collaborators of G. G. Watters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. G. Watters. G. G. Watters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 35 | |
| 3 | 18 | |
| 4 | 37 | |
| 5 | 4 | |
| 6 | 72 | |
| 7 | GM1 gangliosidosis in skin fibroblast culture: enzymatic differences between types 1 and 2 and observations on a third variant. | 54 |
| 8 | 72 | |
| 9 | 41 | |
| 10 | Continuous raisin coater. | 13 |
About G. G. Watters
G. G. Watters is a scholar working on Biotechnology, Microbiology and Biochemistry, having authored 10 papers that have together received 356 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (3 papers), Enzyme Catalysis and Immobilization (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Biotechnology (80 citations), Biochemistry (51 citations) and Biomaterials (49 citations). G. G. Watters has collaborated with scholars based in United States. Frequent co-authors include W. L. Stanley, R. Jackson, Jessica Ponting, Stanley Kelly, J.H. Miller, L. Pinsky, L. S. Wolfe, Alfred C. Olson, Bock G. Chan and J. A. Garibaldi. Their work appears in journals such as Biotechnology and Bioengineering, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.