Bernard E. Proctor

614 total citations
28 papers, 257 citations indexed

About

Bernard E. Proctor is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Bernard E. Proctor has authored 28 papers receiving a total of 257 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Bernard E. Proctor's work include Radiation Effects and Dosimetry (11 papers), Plant Physiology and Cultivation Studies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Bernard E. Proctor is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), Plant Physiology and Cultivation Studies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Bernard E. Proctor collaborates with scholars based in United States. Bernard E. Proctor's co-authors include S.A. Goldblith, J. T. R. Nickerson, William C. Miller, Marcus Karel, Wright H. Langham, Johan E. Hoff, Franklin C. Bing, Smith Freeman, Emily L. Wick and Herbert E. Longenecker and has published in prestigious journals such as Nature, Science and Radiology.

In The Last Decade

Bernard E. Proctor

25 papers receiving 181 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernard E. Proctor United States 10 135 47 47 42 31 28 257
J. Naghski United States 10 70 0.5× 44 0.9× 44 0.9× 32 0.8× 60 1.9× 29 264
R.S. Hannan United Kingdom 10 118 0.9× 53 1.1× 33 0.7× 51 1.2× 57 1.8× 19 261
E. S. Dellamonica United States 11 177 1.3× 30 0.6× 25 0.5× 51 1.2× 133 4.3× 29 353
W. B. Esselen United States 10 105 0.8× 91 1.9× 57 1.2× 76 1.8× 93 3.0× 24 329
W. K. Downey Hungary 10 182 1.3× 33 0.7× 31 0.7× 54 1.3× 145 4.7× 22 347
Gerald Reed United States 9 180 1.3× 61 1.3× 49 1.0× 27 0.6× 102 3.3× 17 273
U. Behnké Germany 10 94 0.7× 39 0.8× 75 1.6× 46 1.1× 167 5.4× 73 366
A. N. Hall United States 10 97 0.7× 65 1.4× 25 0.5× 8 0.2× 131 4.2× 32 347
A. W. Wight South Africa 9 143 1.1× 162 3.4× 36 0.8× 15 0.4× 48 1.5× 13 319
C.H. Whitnah United States 8 94 0.7× 13 0.3× 20 0.4× 46 1.1× 60 1.9× 13 251

Countries citing papers authored by Bernard E. Proctor

Since Specialization
Citations

This map shows the geographic impact of Bernard E. Proctor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard E. Proctor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard E. Proctor more than expected).

Fields of papers citing papers by Bernard E. Proctor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard E. Proctor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard E. Proctor. The network helps show where Bernard E. Proctor may publish in the future.

Co-authorship network of co-authors of Bernard E. Proctor

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard E. Proctor. A scholar is included among the top collaborators of Bernard E. Proctor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard E. Proctor. Bernard E. Proctor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Proctor, Bernard E.. (2009). Nutrition and Food Technology. Nutrition Reviews. 9(2). 33–34. 4 indexed citations
2.
Wick, Emily L., Johan E. Hoff, S.A. Goldblith, & Bernard E. Proctor. (1961). The Application of Radiation‐Distillation to the Production and Isolation of Components of Beef Irradiation Flavor. Journal of Food Science. 26(3). 258–260. 1 indexed citations
3.
Proctor, Bernard E., et al.. (1960). Evaluation of the Technical, Economic and Practical Feasibility of Radiation Preservation of Fish. University of North Texas Digital Library (University of North Texas). 5 indexed citations
4.
Proctor, Bernard E., et al.. (1959). EFFECT OF TEMPERATURE DURING THE ROASTING CYCLE ON SELECTED COMPONENTS OF DIFFERENT TYPES OF WHOLE BEAN COFFEE a. Journal of Food Science. 24(6). 672–680. 10 indexed citations
5.
Proctor, Bernard E., et al.. (1959). EXTRACTION RATES FOR SELECTED COMPONENTS IN COFFEE BREW a. Journal of Food Science. 24(6). 735–743. 8 indexed citations
6.
Proctor, Bernard E., et al.. (1958). Microwave vs. Conventional . I. Reduced and Total Ascorbic Acid in Vegetables. Journal of the American Dietetic Association. 34(4). 365–370. 14 indexed citations
7.
Goldblith, S.A., et al.. (1958). Trans‐isomerization of oleic acid and potassium oleate by ionizing radiation. Journal of the American Oil Chemists Society. 35(1). 1–5. 11 indexed citations
8.
Proctor, Bernard E., et al.. (1958). Radiosensitivity of Bacillus thermoacidurans under Different Environmental Conditions. Radiation Research. 8(1). 51–51. 6 indexed citations
9.
Proctor, Bernard E. & S.A. Goldblith. (1957). Preservation of Foods by Irradiation. American Journal of Public Health and the Nations Health. 47(4_Pt_1). 439–445. 5 indexed citations
10.
Proctor, Bernard E., et al.. (1957). Some microbiological aspects of radiation sterilization. The International Journal of Applied Radiation and Isotopes. 2(1). 35–43. 16 indexed citations
11.
Proctor, Bernard E., et al.. (1956). Some effects of ionizing radiations on lipids. I. Monocarbonyl production in vegetable oils. Journal of the American Oil Chemists Society. 33(6). 237–239. 16 indexed citations
12.
Proctor, Bernard E., et al.. (1955). Radiosensitivity of Bacillus subtilis under Different Environmental Conditions. Radiation Research. 3(3). 295–295. 16 indexed citations
13.
Proctor, Bernard E., et al.. (1955). THE COMPARATIVE EFFECT OF IONIZING RADIATIONS AND HEAT UPON THE STARCH CONTAINING CELLS OF THE POTATO TUBER a. Journal of Food Science. 20(3). 254–263. 22 indexed citations
14.
Miller, William C., Bernard E. Proctor, & S.A. Goldblith. (1954). RECENT DEVELOPMENTS IN RADIATION STERILIZATION OF FOODS1. Journal of Milk and Food Technology. 17(5). 159–163. 1 indexed citations
15.
Nickerson, J. T. R., Bernard E. Proctor, & S.A. Goldblith. (1953). Public Health Aspects of Electronic Food Sterilization. American Journal of Public Health and the Nations Health. 43(5_Pt_1). 554–560. 9 indexed citations
16.
Goldblith, S.A., et al.. (1953). Studies on the Dosimetry and Bactericidal Effects of Gamma Radiations from a Cobalt60Source. Radiology. 60(5). 732–736. 6 indexed citations
17.
Goldblith, S.A., et al.. (1952). EVALUATION OF FOOD IRRADIATION PROCEDURES. QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS. Industrial & Engineering Chemistry. 44(2). 310–314. 7 indexed citations
18.
Proctor, Bernard E., et al.. (1952). AN ELECTRONIC METHOD FOR CONTINUOUS DETERMISATION OF RAPID TEMPERATURE CHANGES IN THERMAL DEATH‐TIME STUDIES a. Journal of Food Science. 17(1-6). 460–465. 3 indexed citations
19.
Proctor, Bernard E. & S.A. Goldblith. (1951). Electromagnetic Radiation Fundamentals and their Applications in Food Technology. PubMed. 3. 119–196. 38 indexed citations
20.
Proctor, Bernard E., et al.. (1951). Vitamin B12 Content of Soft- and Hard-shell Clams. Nature. 168(4262). 36–37. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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