A. L. Potter

529 total citations
14 papers, 232 citations indexed

About

A. L. Potter is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, A. L. Potter has authored 14 papers receiving a total of 232 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 3 papers in Plant Science. Recurrent topics in A. L. Potter's work include Food composition and properties (2 papers), Potato Plant Research (2 papers) and Enzyme Production and Characterization (2 papers). A. L. Potter is often cited by papers focused on Food composition and properties (2 papers), Potato Plant Research (2 papers) and Enzyme Production and Characterization (2 papers). A. L. Potter collaborates with scholars based in United States and India. A. L. Potter's co-authors include Arthur Bevenue, William J. Weston, Sigmund Schwimmer, E. L. Pippen, W. Z. Hassid, R. M. McCready, Robert L. Roberts, R. M. Reeve, E. A. McComb and Vanildo Silveira and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

A. L. Potter

14 papers receiving 195 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. L. Potter United States	8	136	100	78	21	19	14	232
A. LEVI Israel	12	170 1.3×	58 0.6×	230 2.9×	25 1.2×	17 0.9×	17	336
Akiko Kawabata Japan	10	219 1.6×	224 2.2×	105 1.3×	27 1.3×	26 1.4×	68	362
Bernard E. Proctor United States	10	135 1.0×	31 0.3×	47 0.6×	47 2.2×	31 1.6×	28	257
B. M. Gough United Kingdom	9	163 1.2×	287 2.9×	87 1.1×	57 2.7×	13 0.7×	11	348
Gwen J. Thomas United Kingdom	7	78 0.6×	174 1.7×	86 1.1×	65 3.1×	48 2.5×	8	276
Ching Yung Canada	7	279 2.1×	146 1.5×	92 1.2×	18 0.9×	64 3.4×	8	335
Ora Smith United States	11	304 2.2×	38 0.4×	156 2.0×	5 0.2×	11 0.6×	37	369
Edmund Langley Hirst United States	7	85 0.6×	30 0.3×	84 1.1×	20 1.0×	33 1.7×	10	181
Bernard W. Minifie	2	194 1.4×	39 0.4×	22 0.3×	5 0.2×	6 0.3×	3	238
Per Muhrbeck Sweden	10	256 1.9×	250 2.5×	80 1.0×	20 1.0×	7 0.4×	12	359

Countries citing papers authored by A. L. Potter

Since Specialization

Citations

This map shows the geographic impact of A. L. Potter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. L. Potter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. L. Potter more than expected).

Fields of papers citing papers by A. L. Potter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. L. Potter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. L. Potter. The network helps show where A. L. Potter may publish in the future.

Co-authorship network of co-authors of A. L. Potter

This figure shows the co-authorship network connecting the top 25 collaborators of A. L. Potter. A scholar is included among the top collaborators of A. L. Potter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. L. Potter. A. L. Potter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Pippen, E. L., et al.. (1975). DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIES. Journal of Food Science. 40(4). 894–895. 4 indexed citations

Pippen, E. L., et al.. (1975). EFFECT OF OZONE FUMIGATION ON CROP COMPOSITION. Journal of Food Science. 40(4). 672–676. 5 indexed citations

Pippen, E. L. & A. L. Potter. (1975). Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamine. Journal of Agricultural and Food Chemistry. 23(3). 523–526. 21 indexed citations

Saunders, R. M., et al.. (1970). Analysis of starch in wheat milling fractions.. 47. 147–152. 2 indexed citations

Potter, A. L., E.D. Ducay, & R. M. McCready. (1968). Determination of Sugar in Plant Materials: Measurement of Unreduced Copper by Atomic Absorption Spectrometry. Journal of AOAC INTERNATIONAL. 51(4). 748–750. 6 indexed citations

Potter, A. L., et al.. (1964). Paper Chromatographic Determination of Raffinose in Sugar Beet Molasses. Journal of Sugarbeet Research. 13(3). 218–224. 2 indexed citations

Potter, A. L., et al.. (1959). Change in the physical condition of starch of the potato during precooking heating. American Journal of Potato Research. 36(12). 444–449. 23 indexed citations

Potter, A. L. & E. A. McComb. (1957). Carbohydrate composition of potatoes. Pectin content. American Journal of Potato Research. 34(12). 342–346. 10 indexed citations

Schwimmer, Sigmund, Arthur Bevenue, William J. Weston, & A. L. Potter. (1954). Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato. Journal of Agricultural and Food Chemistry. 2(25). 1284–1290. 68 indexed citations

10.

Roberts, Robert L., et al.. (1954). Effect of processing conditions on the expanded volume, colour, and soluble starch of parboiled rice.. 31. 121–129. 35 indexed citations

11.

Potter, A. L.. (1954). Dehydrated Foods, Changes in Physical Properties of Starch in Potato Granules During Processing. Journal of Agricultural and Food Chemistry. 2(10). 516–519. 13 indexed citations

12.

Potter, A. L., Vanildo Silveira, R. M. McCready, & H. S. Owens. (1953). Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions². Journal of the American Chemical Society. 75(6). 1335–1338. 21 indexed citations

13.

Potter, A. L. & W. Z. Hassid. (1951). Starch. V. The Uniformity of the Degree of Branching in Amylopectin. Journal of the American Chemical Society. 73(3). 997–998. 5 indexed citations

14.

Potter, A. L. & W. Z. Hassid. (1951). Starch. IV. The Molecular Constitution of Amylose Subfractions. Journal of the American Chemical Society. 73(2). 593–595. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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