Norman W. Desrosier

595 total citations
25 papers, 361 citations indexed

About

Norman W. Desrosier is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Norman W. Desrosier has authored 25 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Norman W. Desrosier's work include Radiation Effects and Dosimetry (5 papers), Plant Physiology and Cultivation Studies (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Norman W. Desrosier is often cited by papers focused on Radiation Effects and Dosimetry (5 papers), Plant Physiology and Cultivation Studies (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Norman W. Desrosier collaborates with scholars based in United States. Norman W. Desrosier's co-authors include Donald K. Tressler, W. B. Esselen, M. L. Fields and W. Paul Vogt and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Journal of Wildlife Management.

In The Last Decade

Norman W. Desrosier

23 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norman W. Desrosier United States 9 180 100 69 45 34 25 361
G. P. Savage New Zealand 10 231 1.3× 135 1.4× 88 1.3× 106 2.4× 59 1.7× 20 479
Joseph A. Liuzzo United States 10 196 1.1× 144 1.4× 155 2.2× 44 1.0× 53 1.6× 26 385
B. J. O. Efiuvwevwere Nigeria 10 135 0.8× 118 1.2× 89 1.3× 50 1.1× 42 1.2× 34 310
Leslie C. Plhak United States 12 202 1.1× 202 2.0× 102 1.5× 44 1.0× 24 0.7× 19 398
Antal Bognàr Germany 12 135 0.8× 89 0.9× 112 1.6× 48 1.1× 63 1.9× 19 448
W.A. Plahar United States 14 209 1.2× 217 2.2× 211 3.1× 35 0.8× 32 0.9× 30 440
P. E. Cansfield Canada 9 55 0.3× 164 1.6× 74 1.1× 70 1.6× 139 4.1× 12 339
Donald K. Tressler 6 216 1.2× 133 1.3× 78 1.1× 47 1.0× 68 2.0× 14 415
N.T. Dziedzoave Ghana 11 125 0.7× 138 1.4× 102 1.5× 37 0.8× 39 1.1× 27 325
G.S. Ayernor Ghana 14 253 1.4× 199 2.0× 206 3.0× 103 2.3× 74 2.2× 28 480

Countries citing papers authored by Norman W. Desrosier

Since Specialization
Citations

This map shows the geographic impact of Norman W. Desrosier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norman W. Desrosier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norman W. Desrosier more than expected).

Fields of papers citing papers by Norman W. Desrosier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norman W. Desrosier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norman W. Desrosier. The network helps show where Norman W. Desrosier may publish in the future.

Co-authorship network of co-authors of Norman W. Desrosier

This figure shows the co-authorship network connecting the top 25 collaborators of Norman W. Desrosier. A scholar is included among the top collaborators of Norman W. Desrosier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norman W. Desrosier. Norman W. Desrosier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Desrosier, Norman W.. (1988). Teknologi pengawetan pangan. Andalas University Repository (Andalas University). 89 indexed citations
2.
Desrosier, Norman W.. (1977). Elements of food technology.. Medical Entomology and Zoology. 42 indexed citations
3.
Desrosier, Norman W., et al.. (1977). The technology of food preservation. 4th ed.. 4 indexed citations
4.
Desrosier, Norman W. & Donald K. Tressler. (1977). Fundamentals of Food Freezing. 31 indexed citations
5.
Desrosier, Norman W., et al.. (1971). Economics of new food product development. Medical Entomology and Zoology.
6.
Desrosier, Norman W.. (1970). The technology of food preservation. Medical Entomology and Zoology. 79 indexed citations
7.
Desrosier, Norman W., et al.. (1965). Characterization of the Starch of Spirodela polyrrhiza. Journal of Food Science. 30(4). 627–631. 7 indexed citations
8.
Desrosier, Norman W., et al.. (1965). Role of Pectin Methylesterase in Firmness of Canned Tomatoes. Journal of Food Science. 30(4). 583–588. 33 indexed citations
9.
Vogt, W. Paul & Norman W. Desrosier. (1962). Attack on Starvation. Journal of Wildlife Management. 26(2). 234–234. 1 indexed citations
10.
Desrosier, Norman W.. (1961). Attack on starvation.. 3 indexed citations
11.
Desrosier, Norman W., et al.. (1961). Effect of Irradiation on Growth and Enzyme Activity of Aspergillus oryzae1. Applied Microbiology. 9(1). 10–12. 2 indexed citations
12.
Desrosier, Norman W., et al.. (1961). Growth of Aspergillus oryzae in Irradiated Sucrose-Nitrate Medium1. Applied Microbiology. 9(2). 110–112.
13.
Fields, M. L., et al.. (1961). Growth of Aspergillus oryzae in Irradiated Sucrose-Nitrate Medium. Applied Microbiology. 9(2). 110–112. 1 indexed citations
14.
Desrosier, Norman W., et al.. (1959). Preservation of Foods by Irradiation. American Journal of Public Health and the Nations Health. 49(4). 488–492. 2 indexed citations
15.
Desrosier, Norman W., et al.. (1956). SPORE GERMINATION. I. ACTIVATORS a, b,. Journal of Food Science. 21(1). 63–69. 11 indexed citations
16.
Desrosier, Norman W., et al.. (1956). SOME FACTORS AFFECTING GROWTH OF BACILLUS COAGULANS IN TOMATO JUICE a. Journal of Food Science. 21(1). 47–53. 2 indexed citations
17.
Desrosier, Norman W., et al.. (1956). SPORE GERMINATION. II. INHIBITORS a, b. Journal of Food Science. 21(1). 70–74. 1 indexed citations
18.
Desrosier, Norman W., et al.. (1956). HEAT‐ACTIVATION OF BACTERIAL SPORES a, b,. Journal of Food Science. 21(1). 54–62. 15 indexed citations
19.
Desrosier, Norman W., et al.. (1953). ANTIBACTERIAL ACTIVITY OF EDIBLE PLANT EXTRACTS a, b. Journal of Food Science. 18(1-6). 186–190. 9 indexed citations
20.
Desrosier, Norman W. & W. B. Esselen. (1951). ATTEMPTS TO INCREASE THE HEAT RESISTANCE OF THE SPORES OF A PUTREFACTIVE ANAEROBE BY SELECTION. Journal of Bacteriology. 61(5). 541–547. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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