E. L. Pippen

750 total citations
22 papers, 471 citations indexed

About

E. L. Pippen is a scholar working on Animal Science and Zoology, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, E. L. Pippen has authored 22 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 4 papers in Organic Chemistry. Recurrent topics in E. L. Pippen's work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Animal Nutrition and Physiology (4 papers). E. L. Pippen is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Animal Nutrition and Physiology (4 papers). E. L. Pippen collaborates with scholars based in United States. E. L. Pippen's co-authors include M. Nonaka, E. Mecchi, Hans Lineweaver, Dale R. Black, A.A. Klose, A. L. Potter, Fred Stitt, Franca Jones, Glen F. Bailey and R. M. McCready and has published in prestigious journals such as Environmental Science & Technology, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

E. L. Pippen

22 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. L. Pippen United States	14	208	159	105	86	74	22	471
M. Nonaka United States	14	113 0.5×	102 0.6×	166 1.6×	61 0.7×	77 1.0×	22	421
P. Angelini United States	14	180 0.9×	132 0.8×	223 2.1×	66 0.8×	34 0.5×	18	444
C. Merritt United States	14	123 0.6×	111 0.7×	158 1.5×	105 1.2×	37 0.5×	37	514
M. L. Bazinet United States	12	63 0.3×	86 0.5×	161 1.5×	83 1.0×	49 0.7×	24	427
R. J. Peterson United States	11	231 1.1×	190 1.2×	205 2.0×	89 1.0×	118 1.6×	16	585
P. F. Crowe United States	14	374 1.8×	165 1.0×	142 1.4×	164 1.9×	142 1.9×	18	649
G. T. Currie United States	11	179 0.9×	135 0.8×	59 0.6×	43 0.5×	40 0.5×	15	366
A. M. Gaddis United States	14	233 1.1×	184 1.2×	87 0.8×	61 0.7×	53 0.7×	23	540
Neil R. Artman United States	10	123 0.6×	63 0.4×	62 0.6×	69 0.8×	162 2.2×	11	469
J. R. Chipault United States	13	72 0.3×	54 0.3×	73 0.7×	138 1.6×	78 1.1×	33	471

Countries citing papers authored by E. L. Pippen

Since Specialization

Citations

This map shows the geographic impact of E. L. Pippen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. L. Pippen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. L. Pippen more than expected).

Fields of papers citing papers by E. L. Pippen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. L. Pippen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. L. Pippen. The network helps show where E. L. Pippen may publish in the future.

Co-authorship network of co-authors of E. L. Pippen

This figure shows the co-authorship network connecting the top 25 collaborators of E. L. Pippen. A scholar is included among the top collaborators of E. L. Pippen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. L. Pippen. E. L. Pippen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kats, Gerrit, et al.. (1976). Effect of photochemical air pollution on two varieties of alfalfa. Environmental Science & Technology. 10(13). 1237–1241. 11 indexed citations

Pippen, E. L., et al.. (1975). DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIES. Journal of Food Science. 40(4). 894–895. 4 indexed citations

Pippen, E. L., et al.. (1975). EFFECT OF OZONE FUMIGATION ON CROP COMPOSITION. Journal of Food Science. 40(4). 672–676. 5 indexed citations

Pippen, E. L. & E. Mecchi. (1969). Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma. Journal of Food Science. 34(5). 443–446. 34 indexed citations

Pippen, E. L., E. Mecchi, & M. Nonaka. (1969). Origin and Nature of Aroma in Fat of Cooked Poultry. Journal of Food Science. 34(5). 436–442. 25 indexed citations

Nonaka, M., Dale R. Black, & E. L. Pippen. (1967). Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles. Journal of Agricultural and Food Chemistry. 15(4). 713–717. 42 indexed citations

Nonaka, M. & E. L. Pippen. (1966). Flavor Deterioration, Volatiles and Oxidative Flavor Deterioration in Fried Chicken. Journal of Agricultural and Food Chemistry. 14(1). 2–4. 7 indexed citations

Pippen, E. L., Donald de Fremery, Hans Lineweaver, & Helen Hanson. (1965). Chicken Broth Flavor and pH. Poultry Science. 44(3). 816–824. 16 indexed citations

Mecchi, E., E. L. Pippen, & Hans Lineweaver. (1964). Origin of Hydrogen Sulfide in Heated Chicken Muscle. Journal of Food Science. 29(4). 393–399. 46 indexed citations

10.

Pippen, E. L. & M. Nonaka. (1963). Gas Chromatography of Chicken and Turkey Volatiles: The Effect of Temperature, Oxygen, and Type of Tissue on Composition of the Volatile Fraction. Journal of Food Science. 28(3). 334–341. 21 indexed citations

11.

Stitt, Fred, et al.. (1961). Spectrophotometric studies of the 2:4-dinitrophenylhydrazones of n-alka-2-enals and n-alka-2:4-dienals. Spectrochimica Acta. 17(1). 51–63. 10 indexed citations

12.

Pippen, E. L. & M. Nonaka. (1960). VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING. Journal of Food Science. 25(6). 764–769. 24 indexed citations

13.

Pippen, E. L., et al.. (1960). The Occurrence and Flavor Significance of Acetoin in Aqueous Extracts of Chicken. Poultry Science. 39(4). 922–924. 5 indexed citations

14.

Pippen, E. L. & M. Nonaka. (1958). Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals. The Journal of Organic Chemistry. 23(10). 1580–1582. 53 indexed citations

15.

Pippen, E. L., M. Nonaka, Franca Jones, & Fred Stitt. (1958). VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT. Journal of Food Science. 23(1). 103–113. 36 indexed citations

16.

Pippen, E. L., et al.. (1957). Chromatographic Separation of 2,4-Dinitrophenylhydrazones. Analytical Chemistry. 29(9). 1305–1307. 11 indexed citations

17.

Pippen, E. L. & A.A. Klose. (1955). Effects of Ice Water Chilling on Flavor of Chicken. Poultry Science. 34(5). 1139–1146. 23 indexed citations

18.

Pippen, E. L., et al.. (1954). Flavor Studies, Origin of Chicken Flavor. Journal of Agricultural and Food Chemistry. 2(7). 364–367. 24 indexed citations

19.

Pippen, E. L., Thomas Schultz, & H. S. Owens. (1953). Effect of degree of esterification on viscosity and gelation behavior of pectin. Journal of Colloid Science. 8(1). 97–104. 13 indexed citations

20.

Pippen, E. L. & R. M. McCready. (1951). DERIVATIVES OF D-GALACTURONIC ACID-1-PHOSPHATE. The Journal of Organic Chemistry. 16(2). 262–268. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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