Margarida C. Vieira

2.0k total citations
48 papers, 1.5k citations indexed

About

Margarida C. Vieira is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Margarida C. Vieira has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in Margarida C. Vieira's work include Microbial Inactivation Methods (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Margarida C. Vieira is often cited by papers focused on Microbial Inactivation Methods (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Margarida C. Vieira collaborates with scholars based in Portugal, Brazil and Türkiye. Margarida C. Vieira's co-authors include Rui M.S. Cruz, Cristina L.M. Silva, Igor Khmelinskii, António A. Vicente, Javiera F. Rubilar, Hélder D. Silva, Arthur A. Teixeira, Alexandre R. Lima, Pedro Naves and Edmundo Sousa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Food Microbiology.

In The Last Decade

Margarida C. Vieira

43 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Margarida C. Vieira Portugal 19 567 477 449 340 219 48 1.5k
Víctor Falguera Spain 22 720 1.3× 590 1.2× 632 1.4× 302 0.9× 221 1.0× 50 1.8k
Rui M.S. Cruz Portugal 17 467 0.8× 569 1.2× 395 0.9× 174 0.5× 209 1.0× 28 1.3k
Rosa J. Jagus Argentina 25 889 1.6× 454 1.0× 285 0.6× 356 1.0× 276 1.3× 56 1.6k
Cengiz Caner Türkiye 22 616 1.1× 664 1.4× 675 1.5× 246 0.7× 246 1.1× 58 1.7k
Juan E. Reyes Chile 16 518 0.9× 342 0.7× 297 0.7× 366 1.1× 177 0.8× 20 1.2k
Yage Xing China 19 473 0.8× 470 1.0× 457 1.0× 165 0.5× 166 0.8× 50 1.2k
Hilal A. Makroo India 19 464 0.8× 243 0.5× 287 0.6× 271 0.8× 182 0.8× 59 1.2k
Kyriaki G. Zinoviadou Greece 14 697 1.2× 323 0.7× 227 0.5× 146 0.4× 213 1.0× 21 1.2k
Zehra Ayhan Türkiye 20 607 1.1× 861 1.8× 518 1.2× 182 0.5× 196 0.9× 50 1.8k
Camel Lagnika China 17 518 0.9× 322 0.7× 319 0.7× 151 0.4× 238 1.1× 28 1.1k

Countries citing papers authored by Margarida C. Vieira

Since Specialization
Citations

This map shows the geographic impact of Margarida C. Vieira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margarida C. Vieira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margarida C. Vieira more than expected).

Fields of papers citing papers by Margarida C. Vieira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margarida C. Vieira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margarida C. Vieira. The network helps show where Margarida C. Vieira may publish in the future.

Co-authorship network of co-authors of Margarida C. Vieira

This figure shows the co-authorship network connecting the top 25 collaborators of Margarida C. Vieira. A scholar is included among the top collaborators of Margarida C. Vieira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margarida C. Vieira. Margarida C. Vieira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brassesco, María Emilia, Bruno Medronho, Margarida C. Vieira, et al.. (2025). Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application. Journal of Food Engineering. 404. 112767–112767. 1 indexed citations
2.
Mendes‐Frias, Ana, Margarida C. Vieira, Cláudio Duarte‐Oliveira, et al.. (2025). Branched-Chain Amino Acids Exacerbate Colitis Progression by Lowering Colonic Fumarate Levels. Inflammatory Bowel Diseases. 31(10). 2840–2852.
3.
Mendes‐Frias, Ana, Margarida C. Vieira, Joana Gaifem, et al.. (2024). Akkermansia muciniphila and Parabacteroides distasonis as prognostic markers for relapse in ulcerative colitis patients. Frontiers in Cellular and Infection Microbiology. 14. 1367998–1367998. 7 indexed citations
4.
Lima, Alexandre R., et al.. (2023). Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development. Sustainability. 15(7). 6153–6153. 49 indexed citations
5.
Lima, Alexandre R., et al.. (2023). UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products. Foods. 12(17). 3227–3227. 37 indexed citations
6.
Lima, Alexandre R., et al.. (2023). Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium. Food and Bioproducts Processing. 138. 162–171. 9 indexed citations
7.
Lima, Alexandre R., et al.. (2022). Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt. Journal of Food Process Engineering. 45(11). 4 indexed citations
8.
Lima, Alexandre R., et al.. (2019). Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract. SHILAP Revista de lepidopterología. 8(2). 65–80. 5 indexed citations
9.
10.
Flynn, Katherine, Peter Ho, Margarida C. Vieira, Paola Pittia, & Marco Dalla Rosa. (2017). Food science and technology students self-evaluate soft and technical skills. International Journal of Food Studies. 6(2). 129–138. 7 indexed citations
11.
Rubilar, Javiera F., Rui M.S. Cruz, Rommy N. Zúñiga, Igor Khmelinskii, & Margarida C. Vieira. (2017). Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol. International Journal of Biological Macromolecules. 104(Pt A). 197–203. 33 indexed citations
12.
13.
Crispim, Bruno do Amaral, et al.. (2016). Intravarietal polymorphisms reveal possible common ancestor of native Schinus terebinthifolius Raddi populations in Brazil. Genetics and Molecular Research. 15(1). 1 indexed citations
14.
Vieira, Margarida C.. (2012). Sales of plant protection products in Portugal, 2001-2008.. 35(1). 11–22. 1 indexed citations
15.
Cruz, Rui M.S., Margarida C. Vieira, & Cristina L.M. Silva. (2012). The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa). International Journal of Food Studies. 2(1). 2 indexed citations
16.
Cruz, Rui M.S., Margarida C. Vieira, Susana Fonseca, & Cristina L.M. Silva. (2009). Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation. Food and Bioprocess Technology. 4(7). 1197–1204. 28 indexed citations
17.
Vieira, Margarida C., Isabel Fernandes, Manuela Sol, et al.. (2008). Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces. International Journal of Food Microbiology. 123(1-2). 142–150. 61 indexed citations
18.
Cruz, Rui M.S., et al.. (2008). Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses. International Journal of Refrigeration. 32(3). 472–477. 6 indexed citations
19.
Vieira, Margarida C.. (2006). Role of ODL on sharing pilot plant resources among European Food Engineering Universities. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 9(2). 1–10. 1 indexed citations
20.
Vieira, Margarida C., et al.. (2002). Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. International Journal of Food Microbiology. 77(1-2). 71–81. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Víctor Falguera Breakdown of academic impact, for papers by Rui M.S. Cruz Breakdown of academic impact, for papers by Rosa J. Jagus Breakdown of academic impact, for papers by Cengiz Caner Breakdown of academic impact, for papers by Juan E. Reyes Breakdown of academic impact, for papers by Yage Xing Breakdown of academic impact, for papers by Hilal A. Makroo Breakdown of academic impact, for papers by Kyriaki G. Zinoviadou Breakdown of academic impact, for papers by Zehra Ayhan Breakdown of academic impact, for papers by Camel Lagnika
Rankless by CCL
2026