Mustafa Özilgen
About
In The Last Decade
Mustafa Özilgen
146 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 145
- Food Science 1.1k
- Molecular Biology 301
- Plant Science 262
- Physiology 230
- Ecology 228
Countries citing papers authored by Mustafa Özilgen
This map shows the geographic impact of Mustafa Özilgen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Özilgen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Özilgen more than expected).
Fields of papers citing papers by Mustafa Özilgen
This network shows the impact of papers produced by Mustafa Özilgen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Özilgen. The network helps show where Mustafa Özilgen may publish in the future.
Co-authorship network of co-authors of Mustafa Özilgen
This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Özilgen. A scholar is included among the top collaborators of Mustafa Özilgen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Özilgen. Mustafa Özilgen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 11 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 60 | |
| 13 | 39 | |
| 14 | 1 | |
| 15 | Kinetic aspects of leavening with mixed cultures of Lactobacillus plantarum and Saccharomyces cerevisiae | 3 |
| 16 | INJURY OF ESCHERICHIA-COLI AND DEGRADATION OF RIBOFLAVIN DURING PASTEURIZATION WITH MICROWAVES IN A TUBULAR FLOW REACTOR | 3 |
| 17 | KINETICS OF PEROXIDASE INACTIVATION DURING THERMAL PROCESSING OF WHOLE POTATOES | 12 |
| 18 | Effect of oven temperature variations up on the drying behaviour of thin biscuits | 11 |
| 19 | Enthalpy : entropy and frequency factor : activation energy compensation relations for microbial death in fruit juices | 4 |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.