R. Simpson

707 total citations
36 papers, 455 citations indexed

About

R. Simpson is a scholar working on Food Science, Animal Science and Zoology and Control and Systems Engineering. According to data from OpenAlex, R. Simpson has authored 36 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Animal Science and Zoology and 8 papers in Control and Systems Engineering. Recurrent topics in R. Simpson's work include Meat and Animal Product Quality (12 papers), Food Drying and Modeling (7 papers) and Advanced Control Systems Optimization (7 papers). R. Simpson is often cited by papers focused on Meat and Animal Product Quality (12 papers), Food Drying and Modeling (7 papers) and Advanced Control Systems Optimization (7 papers). R. Simpson collaborates with scholars based in Chile, United States and Ecuador. R. Simpson's co-authors include Sergio Almonacid, Arthur A. Teixeira, Cristián Acevedo, Cristóbal Cortés, Mónika Valdenegro, Mariane Lutz, Helena Núñez, Tyre C. Lanier, Edward Kolbe and Michael T. Morrissey and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Food Control.

In The Last Decade

R. Simpson

36 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Simpson Chile 16 221 147 75 66 65 36 455
Gary Tucker United Kingdom 12 164 0.7× 64 0.4× 57 0.8× 63 1.0× 119 1.8× 23 352
Ricardo Simpson Chile 12 302 1.4× 77 0.5× 170 2.3× 37 0.6× 113 1.7× 22 580
R. Paul Singh United States 12 269 1.2× 62 0.4× 100 1.3× 57 0.9× 81 1.2× 39 524
Míriam R. García Spain 15 94 0.4× 79 0.5× 43 0.6× 89 1.3× 62 1.0× 52 628
Martin Høy Norway 16 154 0.7× 277 1.9× 29 0.4× 154 2.3× 43 0.7× 23 687
Md. Shafiur Rahman Australia 17 505 2.3× 88 0.6× 139 1.9× 58 0.9× 54 0.8× 35 804
Vivaldo Silveira Brazil 14 305 1.4× 45 0.3× 119 1.6× 54 0.8× 34 0.5× 53 597
Sandro M. Goñi Argentina 11 194 0.9× 107 0.7× 107 1.4× 50 0.8× 52 0.8× 27 402
József Farkas Hungary 11 319 1.4× 120 0.8× 118 1.6× 56 0.8× 153 2.4× 38 653
Kan-ichi Hayakawa United States 13 303 1.4× 90 0.6× 67 0.9× 28 0.4× 93 1.4× 30 559

Countries citing papers authored by R. Simpson

Since Specialization
Citations

This map shows the geographic impact of R. Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Simpson more than expected).

Fields of papers citing papers by R. Simpson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Simpson. The network helps show where R. Simpson may publish in the future.

Co-authorship network of co-authors of R. Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of R. Simpson. A scholar is included among the top collaborators of R. Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Simpson. R. Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simpson, R., et al.. (2018). Simultaneous multi-product sterilization: Revisited, explored, and optimized. Journal of Food Engineering. 241. 149–158. 9 indexed citations
2.
Simpson, R., et al.. (2018). Biochemical and functional changes in pomegranate fruit (Punica granatum) during cold storage. Acta Horticulturae. 445–450. 1 indexed citations
3.
Almonacid, Sergio, et al.. (2012). Commercially Sterilized Mussel Meats ( Mytilus chilensis ): A Study on Process Yield. Journal of Food Science. 77(6). R127–35. 9 indexed citations
4.
Almonacid, Sergio, et al.. (2012). Comparison of three drying processes to obtain an apple peel food ingredient. CyTA - Journal of Food. 11(2). 127–135. 32 indexed citations
5.
Simpson, R., et al.. (2011). TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR). Journal of Food Process Engineering. 35(5). 742–750. 23 indexed citations
6.
Almonacid, Sergio, et al.. (2009). Multiobjective Optimization Approach: Thermal Food Processing. Journal of Food Science. 74(9). E471–87. 25 indexed citations
7.
Simpson, R., et al.. (2008). Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts. Journal of Food Science. 73(8). E383–8. 4 indexed citations
8.
Simpson, R., et al.. (2008). DEVELOPMENT OF FROZEN SUSHI: OPTIMIZATION AND SHELF LIFE SIMULATION. Journal of Food Processing and Preservation. 32(4). 681–696. 3 indexed citations
9.
Simpson, R., Cristián Acevedo, & Sergio Almonacid. (2008). Mass transfer of CO2 in MAP systems: Advances for non-respiring foods. Journal of Food Engineering. 92(2). 233–239. 31 indexed citations
10.
Almonacid, Sergio, R. Simpson, & Arthur A. Teixeira. (2007). Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution. Journal of Food Science. 72(9). E508–17. 6 indexed citations
11.
12.
Simpson, R., Arthur A. Teixeira, & Sergio Almonacid. (2006). Advances with intelligent on-line retort control and automation in thermal processing of canned foods. Food Control. 18(7). 821–833. 19 indexed citations
13.
Simpson, R., et al.. (2006). Simple, practical, and efficient on-line correction of process deviations in batch retort through simulation. Food Control. 18(5). 458–465. 6 indexed citations
14.
Simpson, R., et al.. (2006). Modelling a modified atmosphere packaging system for fresh scallops (Argopecten purpuratus). Packaging Technology and Science. 20(2). 87–97. 11 indexed citations
15.
Simpson, R., et al.. (2005). Optimum on-line correction of process deviations in batch retorts through simulation. Food Control. 17(8). 665–675. 4 indexed citations
16.
Simpson, R.. (2004). Generation of isolethal processes and implementation of simultaneous sterilisation utilising the revisited general method. Journal of Food Engineering. 67(1-2). 71–79. 7 indexed citations
17.
Simpson, R., Sergio Almonacid, & Arthur A. Teixeira. (2003). Bigelow's General Method Revisited: Development of a New Calculation Technique. Journal of Food Science. 68(4). 1324–1333. 19 indexed citations
18.
Simpson, R., Sergio Almonacid, & Cristián Acevedo. (2001). Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods. Journal of Food Science. 66(4). 561–567. 22 indexed citations
19.
Simpson, R., et al.. (1993). MODELLING of TIME‐TEMPERATURE EFFECTS ON BACTERIA POPULATIONS DURING COOLING of CHEDDAR CHEESE BLOCKS1. Journal of Food Process Engineering. 16(3). 173–190. 7 indexed citations
20.
Crossman, E. J. & R. Simpson. (1984). Warmouth, Lepomis gulosus, a freshwater fish new to Canada. The Canadian Field-Naturalist. 98(4). 496–497. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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