José Armando Ulloa

1.2k citations
48 papers · 946 indexed · 1 hit paper · h-index 15
Topics
Proteins in Food Systems (17 papers)Food composition and properties (14 papers)Microencapsulation and Drying Processes (13 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
Partner nations
MexicoArgentinaCuba

In The Last Decade

José Armando Ulloa

47 papers receiving 925 citations

Hit Papers

Effect of high-intensity ultrasound on the technofunction...2017202620202023201750100150200250

Peers

José Armando Ulloa
Comparison fields: 5 of 70
  • Food Science 729
  • Nutrition and Dietetics 272
  • Animal Science and Zoology 234
  • Plant Science 170
  • Molecular Biology 164
Replace Judith Esmeralda Urías‐Silvas with:
Judith Esmeralda Urías‐Silvas Mexico
Pedro Ulises Bautista‐Rosales Mexico
Mostafa Mazaheri Tehrani Iran
Gülen Turp Türkiye
Juan G. Torruco‐Uco Mexico
José Carmen Ramírez‐Ramírez Mexico
Derek F. Keenan Ireland
C. Psarianos Greece
Oluwatooyin F. Osundahunsi Nigeria
V.K. Modi India
José Armando Ulloa relative to Judith Esmeralda Urías‐Silvas Mexico Judith Esmeralda Urías‐Silvas's profile →
Citations per field
00.5×1.5×1.9×
Judith Esmeralda Urías‐Silvas · 1×
Citations per year

Countries citing papers authored by José Armando Ulloa

Since Specialization
Citations

This map shows the geographic impact of José Armando Ulloa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Armando Ulloa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Armando Ulloa more than expected).

Fields of papers citing papers by José Armando Ulloa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Armando Ulloa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Armando Ulloa. The network helps show where José Armando Ulloa may publish in the future.

Co-authorship network of co-authors of José Armando Ulloa

This figure shows the co-authorship network connecting the top 25 collaborators of José Armando Ulloa. A scholar is included among the top collaborators of José Armando Ulloa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Armando Ulloa. José Armando Ulloa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 1
3 6
4 14
5 6
6 9
7 8
8 4
9 1
10 42
11 13
12 20
13 12
14 12
15 8
16 15
17
Ulloa, José Armando. Frutas autoestabilizadas en el envase: la tecnología de obstáculos. México: Universidad Autónoma de Nayarit, 2007
1
18
Levaduras fermentadoras aisladas de Cyttaria hariotii (Fungi) en bosques Andino-Patagónicos (Argentina)
5
19 6
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About José Armando Ulloa

José Armando Ulloa is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 48 papers that have together received 946 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (14 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (729 citations), Animal Science and Zoology (234 citations) and Nutrition and Dietetics (272 citations). José Armando Ulloa has collaborated with scholars based in Mexico, Argentina and Cuba. Frequent co-authors include José Carmen Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro Ulises Bautista‐Rosales, Juan Alberto Resendiz Vazquez, Petra Rosas Ulloa, Judith Esmeralda Urías‐Silvas, Laura González-Torres, Mauro E. Valencia, Rogelio Rodríguez‐Rodríguez and Miguel A. Mazorra‐Manzano. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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