Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Natural Antioxidants in Avian Nutrition and Reproduction
Countries citing papers authored by Gerhard Flachowsky
Since
Specialization
Citations
This map shows the geographic impact of Gerhard Flachowsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard Flachowsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard Flachowsky more than expected).
Fields of papers citing papers by Gerhard Flachowsky
This network shows the impact of papers produced by Gerhard Flachowsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard Flachowsky. The network helps show where Gerhard Flachowsky may publish in the future.
Co-authorship network of co-authors of Gerhard Flachowsky
This figure shows the co-authorship network connecting the top 25 collaborators of Gerhard Flachowsky.
A scholar is included among the top collaborators of Gerhard Flachowsky based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Gerhard Flachowsky. Gerhard Flachowsky is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Flachowsky, Gerhard. (2014). Globale Ernährungssicherung : Mehr für Mehr mit Weniger?. 151(2). 34–38.1 indexed citations
2.
Flachowsky, Gerhard. (2010). Prospective of Genetically Modified Feeds for Livestock Production. Animal Nutrition and Feed Technology. 155–168.1 indexed citations
3.
Permana, Idat Galih, Gerhard Flachowsky, U. ter Meulen, & František Zadražil. (2010). Use of sugarcane bagasse for mushroom and animal feed production. 385–391.5 indexed citations
4.
Halle, Ingrid, et al.. (2008). Carry over of nutrient iodine in laying hens - a new possibility to improve human iodine supply?. OpenAgrar.1 indexed citations
5.
Flachowsky, Gerhard. (2008). Wie kommen wir zu CO2-Footprints für Lebensmittel tierischer Herkunft?. 51. 67–82.
6.
Dämmgen, Ulrich, et al.. (2008). Milcherzeugung und Treibhausgasemissionen. 86(3). 445–460.1 indexed citations
7.
Flachowsky, Gerhard, et al.. (2007). Zum Jodtransfer vom Futter in Fleisch und andere Lebensmittel tierischer Herkunft. OpenAgrar.3 indexed citations
Spolders, Markus & Gerhard Flachowsky. (2006). Spurenelemente und Futterqualität - Vergleich von Bedarfsempfehlungen und zulässigen Höchstgehalten von Spurenelementen. Tierärztliche Umschau. 61(3). 142–148.3 indexed citations
Lebzien, Peter, Ulrich Meyer, & Gerhard Flachowsky. (2003). Vergleich des Einsatzes von Erbsen und Sojaextraktionsschrot in der Bullenmast. Landbauforschung Völkenrode : FAL agricultural research. 53(4). 235–239.1 indexed citations
12.
Meyer, Ulrich, et al.. (2003). Zur Energieversorgung Schwarzbunter Mastbullen der Rasse Deutsche Holstein bei hohen Lebendmassezunahmen. Landbauforschung Völkenrode : FAL agricultural research. 53(1). 33–36.1 indexed citations
13.
Kamphues, Josef, et al.. (2001). Futtermittel tierischer Herkunft als mögliche Verbreitungsursache für die Bovine Spongiforme Enzephalopathie ( BSE ) in Deutschland : 1. Mitteilung, Vergleichende Risikobewertung der Einzelfuttermittel tierischer Herkunft. 108(7). 283–290.4 indexed citations
14.
Böhme, Hartwig, et al.. (2000). Bewertung von Verfahren der ökologischen und konventionellen landwirtschaftlichen Produktion im Hinblick auf den Energieeinsatz und bestimmte Schadgasemissionen : Studie als Sondergutachten im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, Bonn. OpenAgrar.9 indexed citations
15.
Flachowsky, Gerhard, Peter Lebzien, & Ulrich Meyer. (2000). Aspects of feeding of high yielding dairy cows.. Züchtungskunde. 72(6). 471–485.2 indexed citations
16.
Flachowsky, Gerhard. (2000). Effiziente Tierernährung : unverzichtbare Voraussetzung für die Welternährung im neuen Jahrtausend. 137(1). 2–8.1 indexed citations
Schulz, Edgar, et al.. (1997). Einfluß Nicht-Stärke-Polysaccharid-spaltender Enzyme auf die Verdaulichkeit der Nährstoffe und den Gehalt an umsetzbarer Energie beim Schwein. Landbauforschung Völkenrode : FAL agricultural research. 47(2). 56–61.1 indexed citations
19.
Jahreis, Gerhard, et al.. (1995). Use of rapeseed cake in dairy cow feeding and influence on milk quality.. 41(1). 99–114.1 indexed citations
20.
Flachowsky, Gerhard, et al.. (1995). Fettsäurenmuster und Kennzahlen der Fleischqualität bei Mastbullen der Kreuzungen Limousin x Schwarzbuntes Milchrind, Fleckvieh x Schwarzbuntes Milchrind und der Rasse Gelbvieh. Züchtungskunde. 67. 220–229.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.