A.P. Hansen

792 total citations
36 papers, 513 citations indexed

About

A.P. Hansen is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, A.P. Hansen has authored 36 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 11 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in A.P. Hansen's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers). A.P. Hansen is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers). A.P. Hansen collaborates with scholars based in United States, United Kingdom and Denmark. A.P. Hansen's co-authors include K. R. Swartzel, Leonard W. Aurand, Devender Arora, D. D. Hamann, V. A. JONES, L. C. Boyd, Tânia Melo, P. G. Keeney, C. T. Young and John A. Williams and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

A.P. Hansen

36 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.P. Hansen United States	14	264	165	110	83	82	36	513
Paul Jelen Canada	8	272 1.0×	59 0.4×	141 1.3×	144 1.7×	209 2.5×	12	637
Yogesh Khetra India	15	401 1.5×	122 0.7×	167 1.5×	65 0.8×	157 1.9×	46	582
L.R. Correia Canada	10	175 0.7×	201 1.2×	53 0.5×	50 0.6×	113 1.4×	17	424
Ljubica Tratnik Croatia	10	307 1.2×	76 0.5×	159 1.4×	32 0.4×	168 2.0×	39	414
Benjamín Paredes Spain	16	471 1.8×	226 1.4×	116 1.1×	31 0.4×	209 2.5×	28	791
Zahir Al‐Attabi Oman	14	288 1.1×	90 0.5×	111 1.0×	39 0.5×	84 1.0×	30	534
Lucy Bialek Netherlands	9	280 1.1×	53 0.3×	78 0.7×	56 0.7×	68 0.8×	13	443
Mehdi Akbari Iran	8	277 1.0×	74 0.4×	145 1.3×	40 0.5×	58 0.7×	12	422
Shaolin Deng China	14	282 1.1×	446 2.7×	81 0.7×	30 0.4×	190 2.3×	27	686
Joncer Naibaho Poland	10	240 0.9×	83 0.5×	178 1.6×	24 0.3×	66 0.8×	26	409

Countries citing papers authored by A.P. Hansen

Since Specialization

Citations

This map shows the geographic impact of A.P. Hansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Hansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Hansen more than expected).

Fields of papers citing papers by A.P. Hansen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.P. Hansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Hansen. The network helps show where A.P. Hansen may publish in the future.

Co-authorship network of co-authors of A.P. Hansen

This figure shows the co-authorship network connecting the top 25 collaborators of A.P. Hansen. A scholar is included among the top collaborators of A.P. Hansen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.P. Hansen. A.P. Hansen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hansen, A.P., et al.. (2025). Mechanical stimulation in plants: molecular insights, morphological adaptations, and agricultural applications in monocots. BMC Biology. 23(1). 58–58. 2 indexed citations

Shewry, Peter R., et al.. (2023). Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48(4). 587–593. 11 indexed citations

Hansen, A.P., et al.. (2005). Inactivation of Penicillin G in Milk Using Hydrogen Peroxide. Journal of Dairy Science. 88(2). 466–469. 2 indexed citations

Hansen, A.P., et al.. (2001). Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Pasteurized Milk. Journal of Dairy Science. 84(4). 767–773. 32 indexed citations

Hansen, A.P., et al.. (2001). Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Ultrapasteurized Milk. Journal of Dairy Science. 84(4). 784–791. 21 indexed citations

Hansen, A.P., et al.. (2001). Effect of Various Dairy Packaging Materials on the Headspace Analysis of Ultrapasteurized Milk. Journal of Dairy Science. 84(4). 774–783. 17 indexed citations

Boyd, L. C., et al.. (1999). Isolation and Characterization of Whey Phospholipids. Journal of Dairy Science. 82(12). 2550–2557. 33 indexed citations

Hansen, A.P.. (1997). A Review of the Interactions between Milk Proteins and Dairy Flavor Compounds. Advances in experimental medicine and biology. 415. 67–76. 10 indexed citations

Hansen, A.P., et al.. (1996). Procedures Used by North Carolina Dairies for Vitamins A and D Fortification of Milk. Journal of Dairy Science. 79(2). 329–333. 15 indexed citations

10.

Hansen, A.P., et al.. (1992). Benzaldehyde, Citral, and d-Limonene Flavor Perception in the Presence of Casein and Whey Proteins. Journal of Dairy Science. 75(5). 1211–1215. 39 indexed citations

11.

Sheikh, Søren P., A.P. Hansen, & John A. Williams. (1991). Solubilization and affinity purification of the Y2 receptor for neuropeptide Y and peptide YY from rabbit kidney.. Journal of Biological Chemistry. 266(35). 23959–23966. 17 indexed citations

12.

Hansen, A.P., et al.. (1991). The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream. Journal of Food Protection. 54(2). 109–112. 3 indexed citations

13.

Stern, Karl, E. Allen Foegeding, & A.P. Hansen. (1988). Inhibition of Lipolytic Activity in Milk by Polysaccharides. Journal of Dairy Science. 71(1). 41–45. 8 indexed citations

14.

Hamann, D. D., et al.. (1981). RHEOLOGICAL AND TEXTURE STUDIES OF BUTTER3. Journal of Texture Studies. 12(4). 483–505. 22 indexed citations

15.

Swartzel, K. R., D. D. Hamann, & A.P. Hansen. (1980). RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP‐RELAXATION TEST¹. Journal of Food Process Engineering. 3(3). 161–174. 8 indexed citations

16.

Hansen, A.P., K. R. Swartzel, & F. G. Giesbrecht. (1980). Effect of Temperature and Time of Processing and Storage on Consumer Acceptability of Ultra-High-Temperature Steam Injected Whole Milk. Journal of Dairy Science. 63(2). 187–192. 12 indexed citations

17.

Melo, Tânia & A.P. Hansen. (1978). Effect of Ultra-High-Temperature Steam Injection on Model Systems of α-Lactalbumin and β-Lactoglobulin. Journal of Dairy Science. 61(6). 710–713. 7 indexed citations

18.

Hansen, A.P., et al.. (1976). Analysis of Lipids in Dairy Wastewaters. Journal of Dairy Science. 59(7). 1222–1225. 2 indexed citations

19.

Hansen, A.P., et al.. (1975). Fluorescent light-Activated Flavor in Milk1. Journal of Milk and Food Technology. 38(7). 388–392. 39 indexed citations

20.

Hansen, A.P. & P. G. Keeney. (1970). Comparison of Carbonyl Compounds in Moldy and Non‐moldy Cocoa Beans. Journal of Food Science. 35(1). 37–40. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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