L. C. Boyd
- Biochemistry top 5%
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 3
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 4
- Biochemical Analysis and Sensing Techniques 3
- Food Science top 10%
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- Protein Hydrolysis and Bioactive Peptides 4
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- Analytical Chemistry and Chromatography 2
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- Peanut Plant Research Studies 2
- Co-authors
- Brian W. SheldonA.P. HansenG. P. FennerRuth H. WatkinsP.R. FerketLaurie HenryColin L. YoungMargie Lee Gallagher
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesNew Zealand
In The Last Decade
L. C. Boyd
20 papers receiving 439 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 118
- Aquatic Science 120
- Animal Science and Zoology 151
- Nutrition and Dietetics 104
- Food Science 95
Countries citing papers authored by L. C. Boyd
This map shows the geographic impact of L. C. Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Boyd more than expected).
Fields of papers citing papers by L. C. Boyd
This network shows the impact of papers produced by L. C. Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Boyd. The network helps show where L. C. Boyd may publish in the future.
Co-authorship network
The 20 scholars most cited alongside L. C. Boyd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 6 | |
| 2 | 2003 | 4 | |
| 3 | 2003 | 9 | |
| 4 | 2001 | 2 | |
| 5 | 2001 | 26 | |
| 6 | 2001 | 20 | |
| 7 | 2000 | 9 | |
| 8 | 1999 | 33 | |
| 9 | Impact of sun exposure on harvest quality of "Hass" avocado fruit | 1999 | 23 |
| 10 | 1998 | 6 | |
| 11 | 1998 | 21 | |
| 12 | 1995 | 10 | |
| 13 | 1995 | 4 | |
| 14 | 1993 | 57 | |
| 15 | 1992 | 46 | |
| 16 | 1992 | 46 | |
| 17 | 1992 | 45 | |
| 18 | 1992 | 82 | |
| 19 | 1987 | 3 | |
| 20 | Antimicrobial activity of some alkyl esters of gallic acid (3,4,5,-trihydroxybenzoic acid) against Escherichia coli NCTC 5933 with particular reference to n-propyl gallate. | 1981 | 21 |
About L. C. Boyd
L. C. Boyd is a scholar working on Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics, Biochemistry and Applied Microbiology and Biotechnology, having authored 20 papers that have together received 473 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fatty Acid Research and Health (4 papers), Animal Nutrition and Physiology (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Analytical Chemistry and Chromatography (2 papers) and Peanut Plant Research Studies (2 papers). The work is most often cited by research in Biochemistry (118 citations), Aquatic Science (120 citations), Animal Science and Zoology (151 citations), Nutrition and Dietetics (104 citations) and Food Science (95 citations). L. C. Boyd has collaborated with scholars based in United States and New Zealand. Frequent co-authors include Brian W. Sheldon, A.P. Hansen, G. P. Fenner, Ruth H. Watkins, P.R. Ferket, Laurie Henry, Colin L. Young, Margie Lee Gallagher, A. G. White and Ian B. Ferguson. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Poultry Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.