L. C. Boyd

614 total citations
20 papers, 473 citations indexed

About

L. C. Boyd is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, L. C. Boyd has authored 20 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in L. C. Boyd's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L. C. Boyd is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L. C. Boyd collaborates with scholars based in United States and New Zealand. L. C. Boyd's co-authors include Brian W. Sheldon, A.P. Hansen, G. P. Fenner, Ruth H. Watkins, P.R. Ferket, Laurie Henry, Colin L. Young, Margie Lee Gallagher, A. G. White and Ian B. Ferguson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Lipid Research and Journal of Dairy Science.

In The Last Decade

L. C. Boyd

20 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. C. Boyd United States 11 151 120 120 118 118 20 473
Salomé Lois Spain 9 154 1.0× 148 1.2× 43 0.4× 114 1.0× 176 1.5× 11 488
W. Luf Austria 13 146 1.0× 38 0.3× 64 0.5× 206 1.7× 49 0.4× 22 536
J. Ortega-Garcı́a Mexico 9 45 0.3× 83 0.7× 71 0.6× 91 0.8× 98 0.8× 12 396
Chakra Wijesundera Australia 17 91 0.6× 153 1.3× 51 0.4× 235 2.0× 110 0.9× 35 700
Clayton Antunes Martin Brazil 10 111 0.7× 46 0.4× 66 0.6× 67 0.6× 53 0.4× 15 495
Maike Timm‐Heinrich Denmark 10 96 0.6× 106 0.9× 75 0.6× 138 1.2× 64 0.5× 14 361
Blanca Barriuso Spain 9 191 1.3× 176 1.5× 26 0.2× 144 1.2× 196 1.7× 11 706
Xina Yu China 12 173 1.1× 68 0.6× 68 0.6× 229 1.9× 32 0.3× 17 482
Barbaros Dinçer Türkiye 9 38 0.3× 60 0.5× 63 0.5× 194 1.6× 172 1.5× 16 536
María Dolores Tenorio Spain 6 64 0.4× 56 0.5× 35 0.3× 104 0.9× 262 2.2× 7 530

Countries citing papers authored by L. C. Boyd

Since Specialization
Citations

This map shows the geographic impact of L. C. Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Boyd more than expected).

Fields of papers citing papers by L. C. Boyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. C. Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Boyd. The network helps show where L. C. Boyd may publish in the future.

Co-authorship network of co-authors of L. C. Boyd

This figure shows the co-authorship network connecting the top 25 collaborators of L. C. Boyd. A scholar is included among the top collaborators of L. C. Boyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. C. Boyd. L. C. Boyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dean, Lisa L., G. P. Fenner, & L. C. Boyd. (2009). Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products. 3(1). 35–41. 6 indexed citations
2.
3.
Boyd, L. C., et al.. (2003). Biological Effects And Safety Aspects Of Phytosterol Oxides. 419–430. 9 indexed citations
4.
5.
Fenner, G. P., et al.. (2001). Antioxidant Properties of Evening Primrose Seed Extracts. Journal of Agricultural and Food Chemistry. 49(9). 4502–4507. 26 indexed citations
6.
7.
Basha, Sheikh M., et al.. (2000). Characterization of Methanol-Soluble and Methanol-Insoluble Proteins from Developing Peanut Seed. Journal of Agricultural and Food Chemistry. 48(11). 5517–5521. 9 indexed citations
8.
Boyd, L. C., et al.. (1999). Isolation and Characterization of Whey Phospholipids. Journal of Dairy Science. 82(12). 2550–2557. 33 indexed citations
9.
Ferguson, Ian B., et al.. (1999). Impact of sun exposure on harvest quality of "Hass" avocado fruit. 58. 352–358. 23 indexed citations
10.
Basha, Sheikh M., et al.. (1998). Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed. Journal of Agricultural and Food Chemistry. 46(6). 2130–2135. 6 indexed citations
11.
Boyd, L. C., et al.. (1998). MONITORING LIPID OXIDATION AND ANTIOXIDANT EFFECTS OF PHOSPHOLIPIDS BY HEADSPACE GAS CHROMATOGRAPHIC ANALYSES OF RANCIMAT TRAPPED VOLATILES. Journal of Food Lipids. 5(4). 269–282. 21 indexed citations
12.
Henry, Laurie, et al.. (1995). Cryoprotectants improve physical and chemical properties of frozen blue crab meat (Callinectes sapidus). Journal of the Science of Food and Agriculture. 69(1). 15–20. 10 indexed citations
13.
Henry, Laurie, et al.. (1995). The effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat. Journal of the Science of Food and Agriculture. 69(1). 21–26. 4 indexed citations
14.
Boyd, L. C., et al.. (1993). Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract. Journal of the Science of Food and Agriculture. 61(1). 87–93. 57 indexed citations
15.
Boyd, L. C., et al.. (1992). Effects of phospholipids on lipid oxidation of a salmon oil model system. Journal of the American Oil Chemists Society. 69(3). 237–242. 46 indexed citations
16.
Boyd, L. C., et al.. (1992). Effects of phospholipids on lipid oxidation of a salmon oil model system. Journal of the American Oil Chemists Society. 69(9). 953–953. 46 indexed citations
17.
Boyd, L. C., et al.. (1992). Quality Changes of Pond‐raised Hybrid Striped Bass during Chillpack and Refrigerated Storage. Journal of Food Science. 57(1). 59–62. 45 indexed citations
18.
Boyd, L. C., et al.. (1992). Antioxidant properties of individual phospholipids in a salmon oil model system. Journal of the American Oil Chemists Society. 69(6). 545–551. 82 indexed citations
19.
20.
Boyd, L. C., et al.. (1981). Antimicrobial activity of some alkyl esters of gallic acid (3,4,5,-trihydroxybenzoic acid) against Escherichia coli NCTC 5933 with particular reference to n-propyl gallate.. PubMed. 30(120). 73–85. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Salomé Lois Breakdown of academic impact, for papers by W. Luf Breakdown of academic impact, for papers by J. Ortega-Garcı́a Breakdown of academic impact, for papers by Chakra Wijesundera Breakdown of academic impact, for papers by Clayton Antunes Martin Breakdown of academic impact, for papers by Maike Timm‐Heinrich Breakdown of academic impact, for papers by Blanca Barriuso Breakdown of academic impact, for papers by Xina Yu Breakdown of academic impact, for papers by Barbaros Dinçer Breakdown of academic impact, for papers by María Dolores Tenorio
Rankless by CCL
2026