Edward J. M. Joy

5.6k total citations · 2 hit papers
97 papers, 3.7k citations indexed

About

Edward J. M. Joy is a scholar working on Nutrition and Dietetics, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Edward J. M. Joy has authored 97 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Nutrition and Dietetics, 28 papers in Plant Science and 19 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Edward J. M. Joy's work include Trace Elements in Health (27 papers), Plant Micronutrient Interactions and Effects (25 papers) and Child Nutrition and Water Access (24 papers). Edward J. M. Joy is often cited by papers focused on Trace Elements in Health (27 papers), Plant Micronutrient Interactions and Effects (25 papers) and Child Nutrition and Water Access (24 papers). Edward J. M. Joy collaborates with scholars based in United Kingdom, Malawi and Ethiopia. Edward J. M. Joy's co-authors include Rosemary Green, Martin R. Broadley, Andy Haines, Lukasz Aleksandrowicz, Scott D. Young, Pete Smith, E. Louise Ander, Michael J. Watts, Alan D. Dangour and Diriba B. Kumssa and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Edward J. M. Joy

91 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

2016 697 citations Lukasz Aleksandrowicz, Rosemary Green et al. profile →
Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

2015 328 citations Diriba B. Kumssa, Edward J. M. Joy et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edward J. M. Joy United Kingdom	29	1.1k	1.1k	1.1k	581	551	97	3.7k
Inge D. Brouwer Netherlands	34	1.7k 1.5×	926 0.8×	563 0.5×	757 1.3×	73 0.1×	144	4.0k
Argaw Ambelu Ethiopia	28	390 0.3×	220 0.2×	465 0.4×	153 0.3×	305 0.6×	143	2.7k
E. Louise Ander United Kingdom	29	1.1k 1.0×	860 0.8×	144 0.1×	147 0.3×	641 1.2×	102	3.0k
Pauline Scheelbeek United Kingdom	24	287 0.3×	269 0.2×	627 0.6×	441 0.8×	263 0.5×	76	2.1k
Sumithra Muthayya India	29	1.6k 1.4×	937 0.8×	159 0.1×	475 0.8×	163 0.3×	56	3.9k
Muhammad Umair Arshad Pakistan	35	608 0.5×	1.1k 1.0×	173 0.2×	73 0.1×	117 0.2×	148	4.5k
Michael W. Hamm United States	32	234 0.2×	1.2k 1.1×	592 0.5×	371 0.6×	183 0.3×	133	4.3k
Joel Schwartz United States	23	232 0.2×	666 0.6×	221 0.2×	150 0.3×	1.9k 3.4×	55	3.7k
Josef Schmidhuber Italy	13	150 0.1×	531 0.5×	539 0.5×	185 0.3×	87 0.2×	26	2.4k
Linsheng Yang China	36	808 0.7×	403 0.4×	191 0.2×	130 0.2×	1.7k 3.1×	184	4.7k

Countries citing papers authored by Edward J. M. Joy

Since Specialization

Citations

This map shows the geographic impact of Edward J. M. Joy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward J. M. Joy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward J. M. Joy more than expected).

Fields of papers citing papers by Edward J. M. Joy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward J. M. Joy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward J. M. Joy. The network helps show where Edward J. M. Joy may publish in the future.

Co-authorship network of co-authors of Edward J. M. Joy

This figure shows the co-authorship network connecting the top 25 collaborators of Edward J. M. Joy. A scholar is included among the top collaborators of Edward J. M. Joy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward J. M. Joy. Edward J. M. Joy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Joy, Edward J. M., Elaine Ferguson, E. Louise Ander, et al.. (2025). Use of Household Apparent Food Intake Data to Estimate Micronutrient Inadequacy in Comparison to the 24-h Recall Data Among Women of Reproductive Age in Kasungu District, Malawi. Nutrients. 17(15). 2485–2485.

Shewry, Peter R., et al.. (2025). Separating Myths From Facts About Bread and Health. Nutrition Bulletin. 51(1). 148–158.

Joy, Edward J. M., et al.. (2024). An open science framework and tools to create reproducible food composition data for use in nutrition. Journal of Food Composition and Analysis. 137. 106894–106894. 1 indexed citations

Joy, Edward J. M., Elaine Ferguson, Elizabeth H. Bailey, et al.. (2023). Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability. Frontiers in Nutrition. 10. 1250002–1250002. 2 indexed citations

Gashu, Dawd, Edward J. M. Joy, R. M. Lark, et al.. (2023). Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield. Agronomy. 13(6). 1452–1452. 9 indexed citations

Shewry, Peter R., et al.. (2023). Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48(4). 587–593. 11 indexed citations

Mahboob, Usman, Victoria Hall Morán, Edward J. M. Joy, et al.. (2022). Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients. 14(4). 817–817. 4 indexed citations

Joy, Edward J. M., et al.. (2022). Linkages between soil, crop, livestock, and human selenium status in Sub‐Saharan Africa: a scoping review. International Journal of Food Science & Technology. 57(10). 6336–6349. 11 indexed citations

Lark, R. M., Edward J. M. Joy, Handrea Njovo, et al.. (2022). Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science & Nutrition. 11(3). 1232–1246. 12 indexed citations

10.

Joy, Edward J. M. & Diriba B. Kumssa. (2022). Nutrient accounting in global food systems. Nature Food. 3(9). 678–678. 1 indexed citations

11.

Muleya, Molly, et al.. (2022). Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality. Nutrients. 14(12). 2430–2430. 9 indexed citations

12.

Joy, Edward J. M., et al.. (2021). Re-Defining the Population-Specific Cut-Off Mark for Vitamin A Deficiency in Pre-School Children of Malawi. Nutrients. 13(3). 849–849. 5 indexed citations

13.

Maliro, M., Edward J. M. Joy, James Bokosi, et al.. (2021). Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CABI Reviews. 1 indexed citations

14.

Kumssa, Diriba B., Edward J. M. Joy, & Martin R. Broadley. (2021). Global Trends (1961–2017) in Human Dietary Potassium Supplies. Nutrients. 13(4). 1369–1369. 20 indexed citations

15.

Phiri, Felix, et al.. (2020). Inflammation Adjustment by Two Methods Decreases the Estimated Prevalence of Zinc Deficiency in Malawi. Nutrients. 12(6). 1563–1563. 15 indexed citations

16.

Harris, Francesca, Carole Dalin, Soledad Cuevas, et al.. (2020). Trading water: virtual water flows through interstate cereal trade in India. Environmental Research Letters. 15(12). 125005–125005. 14 indexed citations

17.

Belay, Adamu, Edward J. M. Joy, Christopher Chagumaira, et al.. (2020). Selenium Deficiency Is Widespread and Spatially Dependent in Ethiopia. Nutrients. 12(6). 1565–1565. 24 indexed citations

18.

Ohly, Heather, Nicola M. Lowe, Martin R. Broadley, et al.. (2019). Exploring socio-cultural aspects of the food environment: Study perspectives from Pakistan. CLOK (University of Central Lancashire). 1 indexed citations

19.

Harris, Francesca, Cami Moss, Edward J. M. Joy, et al.. (2019). The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Advances in Nutrition. 11(2). 375–386. 116 indexed citations

20.

Joy, Edward J. M., Rosemary Green, Sutapa Agrawal, et al.. (2017). Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data. Public Health Nutrition. 20(11). 1963–1972. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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