Leonard W. Aurand

1.1k total citations
36 papers, 840 citations indexed

About

Leonard W. Aurand is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Leonard W. Aurand has authored 36 papers receiving a total of 840 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Leonard W. Aurand's work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Leonard W. Aurand is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Leonard W. Aurand collaborates with scholars based in United States. Leonard W. Aurand's co-authors include George G. Giddings, Marion R. Wells, John Singleton, M. L. Speck, A.P. Hansen, Thomas A. Bell, J. L. Etchells, W. E. Sandine, John A. Koburger and Donald E. Kizer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

Leonard W. Aurand

36 papers receiving 723 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leonard W. Aurand United States 15 296 185 161 160 155 36 840
Aaron E. Wasserman United States 16 309 1.0× 229 1.2× 247 1.5× 117 0.7× 104 0.7× 42 863
Willard B. Robinson United States 13 406 1.4× 145 0.8× 45 0.3× 114 0.7× 420 2.7× 46 944
Yeshajahu Pomeranz United States 16 368 1.2× 117 0.6× 73 0.5× 444 2.8× 445 2.9× 31 946
V. Vassilopoulos Greece 5 181 0.6× 161 0.9× 482 3.0× 128 0.8× 135 0.9× 10 858
C. G. Youngs Canada 24 467 1.6× 517 2.8× 213 1.3× 416 2.6× 556 3.6× 58 1.5k
Antonios J. Mantis Greece 6 181 0.6× 159 0.9× 463 2.9× 126 0.8× 138 0.9× 8 880
Alfred A. Bushway United States 17 528 1.8× 212 1.1× 94 0.6× 213 1.3× 389 2.5× 61 1.1k
F. M. Hewedi Egypt 8 521 1.8× 148 0.8× 131 0.8× 56 0.3× 356 2.3× 9 863
Gerda Urbach Australia 17 812 2.7× 471 2.5× 516 3.2× 259 1.6× 90 0.6× 29 1.3k
R. M. Saunders United States 21 710 2.4× 263 1.4× 318 2.0× 685 4.3× 537 3.5× 60 1.7k

Countries citing papers authored by Leonard W. Aurand

Since Specialization
Citations

This map shows the geographic impact of Leonard W. Aurand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard W. Aurand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard W. Aurand more than expected).

Fields of papers citing papers by Leonard W. Aurand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonard W. Aurand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard W. Aurand. The network helps show where Leonard W. Aurand may publish in the future.

Co-authorship network of co-authors of Leonard W. Aurand

This figure shows the co-authorship network connecting the top 25 collaborators of Leonard W. Aurand. A scholar is included among the top collaborators of Leonard W. Aurand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonard W. Aurand. Leonard W. Aurand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aurand, Leonard W., et al.. (1987). Food Composition and Analysis. 100 indexed citations
2.
Aurand, Leonard W., et al.. (1986). Association of Sulfhydryl Oxidase and Xanthine Oxidase in Bovine Mammary Tissue. Journal of Dairy Science. 69(11). 2803–2809. 6 indexed citations
3.
Sisler, Edward C., et al.. (1978). Transport of Bovine Milk Xanthine Oxidase into Mammary Glands of the Rat. Journal of Dairy Science. 61(2). 168–175. 3 indexed citations
4.
Aurand, Leonard W., et al.. (1977). Laboratory Manual in Food Chemistry. 19 indexed citations
5.
Hansen, A.P., et al.. (1975). Fluorescent light-Activated Flavor in Milk1. Journal of Milk and Food Technology. 38(7). 388–392. 39 indexed citations
6.
Swaisgood, Harold E., et al.. (1972). Effect of high-pressure pulsation on some of the physical-chemical properties of ovalbumin. Journal of Agricultural and Food Chemistry. 20(6). 1158–1163. 7 indexed citations
7.
Aurand, Leonard W., et al.. (1968). Influence of Exogenous Steroid Hormones on the Development of Oxidized Flavor in Milk. Journal of Dairy Science. 51(8). 1296–1299. 1 indexed citations
8.
Aurand, Leonard W., et al.. (1967). Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk. Journal of Dairy Science. 50(4). 465–471. 15 indexed citations
9.
Aurand, Leonard W., John Singleton, Thomas A. Bell, & J. L. Etchells. (1966). Volatile Components in the Vapors of Natural and Distilled Vinegars. Journal of Food Science. 31(2). 172–177. 13 indexed citations
10.
Aurand, Leonard W., John Singleton, Thomas A. Bell, & J. L. Etchells. (1965). Identification of Volatile Constituents from Pure‐Culture Fermentations of Brined Cucumbers. Journal of Food Science. 30(2). 288–295. 9 indexed citations
11.
Aurand, Leonard W., John Singleton, & G. Matrone. (1964). Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin. Journal of Dairy Science. 47(8). 827–830. 8 indexed citations
12.
Koburger, John A., M. L. Speck, & Leonard W. Aurand. (1963). IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS. Journal of Bacteriology. 85(5). 1051–1055. 20 indexed citations
13.
Singleton, John, et al.. (1963). Sunlight Flavor in Milk. I. A Study of Components Involved in the Flavor Development. Journal of Dairy Science. 46(10). 1050–1053. 21 indexed citations
14.
Aurand, Leonard W., James W. Brown, & James G. Lecce. (1963). Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis. Journal of Dairy Science. 46(11). 1177–1182. 9 indexed citations
15.
Aurand, Leonard W., et al.. (1959). Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk. Journal of Dairy Science. 42(7). 1111–1118. 31 indexed citations
16.
Aurand, Leonard W., et al.. (1956). A Method for the Estimation of Peroxidase Activity in Milk. Journal of Dairy Science. 39(5). 568–573. 14 indexed citations
17.
Aurand, Leonard W., et al.. (1956). SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI. Journal of Bacteriology. 72(4). 543–547. 9 indexed citations
18.
Sandine, W. E., M. L. Speck, & Leonard W. Aurand. (1956). Identification of Constituent Amino Acids in a Peptide Stimulatory for Lactic Acid Bacteria. Journal of Dairy Science. 39(11). 1532–1541. 23 indexed citations
19.
Kizer, Donald E., M. L. Speck, & Leonard W. Aurand. (1955). THE INVOLVEMENT OF PHOSPHORYLATED SERINE IN THE CONVERSION OF HOMOCYSTEINE TO METHIONINE BY STREPTOCOCCUS LACTIS. Journal of Bacteriology. 69(4). 477–478. 1 indexed citations
20.
Speck, M. L., et al.. (1955). STUDIES ON A GROWTH STIMULANT FROM CORN STEEP USING LACTOBACILLUS CASEI. Journal of Bacteriology. 70(1). 70–77. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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