Anwei Cheng

1.2k total citations
38 papers, 1.0k citations indexed

About

Anwei Cheng is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Anwei Cheng has authored 38 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Anwei Cheng's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Natural product bioactivities and synthesis (3 papers). Anwei Cheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Natural product bioactivities and synthesis (3 papers). Anwei Cheng collaborates with scholars based in China, Canada and Hong Kong. Anwei Cheng's co-authors include Fachun Wan, Wenliang Wang, Zhengyu Jin, Xueming Xu, Jiaqi Wang, Xiangyan Chen, Jinyue Sun, Kaiyun Luo, Zhiqing Gong and John Shi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Anwei Cheng

36 papers receiving 968 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anwei Cheng China 18 334 280 216 198 99 38 1.0k
Zhonghai Tang China 20 286 0.9× 385 1.4× 208 1.0× 121 0.6× 93 0.9× 55 949
Clenilson Martins Rodrigues Brazil 21 436 1.3× 388 1.4× 230 1.1× 179 0.9× 89 0.9× 50 1.1k
Amira R. Khattab Egypt 18 243 0.7× 295 1.1× 305 1.4× 121 0.6× 75 0.8× 34 934
Olubunmi Atolanı Nigeria 21 396 1.2× 255 0.9× 249 1.2× 171 0.9× 84 0.8× 86 1.3k
Nafees Ahemad Malaysia 20 277 0.8× 401 1.4× 238 1.1× 202 1.0× 58 0.6× 81 1.0k
Mingchun Liu China 17 204 0.6× 317 1.1× 189 0.9× 145 0.7× 45 0.5× 35 977
Hadi Hameed Imad Iraq 18 347 1.0× 232 0.8× 281 1.3× 160 0.8× 42 0.4× 28 904
Zahra Abbasabadi Iran 11 310 0.9× 247 0.9× 272 1.3× 220 1.1× 99 1.0× 14 1.1k
Gisely Cristiny Lopes Brazil 15 623 1.9× 247 0.9× 372 1.7× 299 1.5× 79 0.8× 34 1.3k
T. Sivakumar India 16 416 1.2× 289 1.0× 196 0.9× 88 0.4× 60 0.6× 91 1.0k

Countries citing papers authored by Anwei Cheng

Since Specialization
Citations

This map shows the geographic impact of Anwei Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anwei Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anwei Cheng more than expected).

Fields of papers citing papers by Anwei Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anwei Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anwei Cheng. The network helps show where Anwei Cheng may publish in the future.

Co-authorship network of co-authors of Anwei Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Anwei Cheng. A scholar is included among the top collaborators of Anwei Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anwei Cheng. Anwei Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Anwei, Rui Wang, Yuwei Deng, et al.. (2025). Effect of steam explosion on structural, physicochemical and functional properties of dietary fiber of Tartary buckwheat. LWT. 238. 118823–118823.
2.
Ge, Hao, Jing Li, Zhiqing Li, et al.. (2025). Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle. Journal of Animal Science and Biotechnology. 16(1). 60–60. 1 indexed citations
3.
4.
Chen, Fuchun, Zhaoyue Sun, Ben Xu, et al.. (2024). Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation. Journal of the Science of Food and Agriculture. 104(12). 7182–7193. 3 indexed citations
5.
Zhao, Xin, Yang Song, Xinyi Lan, et al.. (2024). High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle. Meat Science. 220. 109693–109693. 5 indexed citations
6.
Lan, Xinyi, et al.. (2024). Branched-chain amino acids in ruminant nutrition: Function effects and summary of recent advances. Animal Feed Science and Technology. 312. 115972–115972. 8 indexed citations
7.
Wang, Yunfu, et al.. (2022). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. LWT. 173. 114350–114350. 37 indexed citations
8.
9.
Cheng, Anwei, Xin Tan, Jinyue Sun, et al.. (2019). Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes. PLoS ONE. 14(5). e0217090–e0217090. 65 indexed citations
10.
Smith, Mark, Haixia Zhang, Ian W. Burton, et al.. (2018). 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols with Unusual Acyl Composition in Seed Oils of the Genus Polygala. European Journal of Lipid Science and Technology. 120(8). 3 indexed citations
11.
Fu, Huili, Zhongyin Ji, Anwei Cheng, et al.. (2017). A versatile ratiometric nanosensing approach for sensitive and accurate detection of Hg2+ and biological thiols based on new fluorescent carbon quantum dots. Analytical and Bioanalytical Chemistry. 409(9). 2373–2382. 46 indexed citations
12.
Cheng, Anwei, Haiqing Yan, Caijing Han, et al.. (2014). Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages. International Journal of Biological Macromolecules. 69. 382–387. 64 indexed citations
13.
Cheng, Anwei, et al.. (2013). Comparison of phenolic content and antioxidant capacity of red and yellow onions.. Czech Journal of Food Sciences. 31(5). 501–508. 80 indexed citations
14.
Cheng, Anwei, Xiangyan Chen, Wenliang Wang, Zhiqing Gong, & Lina Liu. (2013). Contents of extractable and non-extractable polyphenols in the leaves of blueberry. Czech Journal of Food Sciences. 31(3). 275–282. 17 indexed citations
15.
Wan, Fachun & Anwei Cheng. (2009). Polysaccharide isolated from Glycyrrhiza uralensis Fisch induces intracellular enzyme activity of macrophages. Mediterranean Journal of Nutrition and Metabolism. 1(3). 165–169. 8 indexed citations
16.
Cheng, Anwei, Fachun Wan, Zhengyu Jin, Jiaqi Wang, & Xueming Xu. (2008). Nitrite oxide and inducible nitric oxide synthase were regulated by polysaccharides isolated from Glycyrrhiza uralensis Fisch. Journal of Ethnopharmacology. 118(1). 59–64. 38 indexed citations
17.
18.
Pang, J. A., Anwei Cheng, Hok Sum Chan, Dennis Poon, & G.L. French. (1989). The Bacteriology of Bronchiectasis in Hong Kong Investigated by Protected Catheter Brush and Bronchoalveolar Lavage. American Review of Respiratory Disease. 139(1). 14–17. 50 indexed citations
19.
Kwapinski, J, et al.. (1976). Immune response to a purified cytoplasmic protein of Neisseria gonorrhoeae.. Sexually Transmitted Infections. 52(2). 124–127. 3 indexed citations
20.
Kwapinski, J & Anwei Cheng. (1975). Preliminary observations on the protective action of a cytoplasmic immunogen of Neisseria gonorrhoeae. Canadian Journal of Microbiology. 21(3). 332–337. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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