Markus K Wiltafsky-Martin

627 total citations
25 papers, 508 citations indexed

About

Markus K Wiltafsky-Martin is a scholar working on Animal Science and Zoology, Aquatic Science and Ecology. According to data from OpenAlex, Markus K Wiltafsky-Martin has authored 25 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 4 papers in Aquatic Science and 4 papers in Ecology. Recurrent topics in Markus K Wiltafsky-Martin's work include Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (10 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Markus K Wiltafsky-Martin is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (10 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Markus K Wiltafsky-Martin collaborates with scholars based in Germany, United States and New Zealand. Markus K Wiltafsky-Martin's co-authors include F. X. Roth, Michael W. Pfaffl, Antonio Dario Troise, Vincenzo Fogliano, Alberto Fiore, Chanwit Kaewtapee, R. Mosenthin, M.R. Abdollahi, Paola Vitaglione and Hans H Stein and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

Markus K Wiltafsky-Martin

23 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Markus K Wiltafsky-Martin Germany 13 282 105 81 77 74 25 508
Dora A. Roth‐Maier Germany 12 225 0.8× 61 0.6× 69 0.9× 51 0.7× 85 1.1× 67 545
Douglas M. Webel United States 12 511 1.8× 94 0.9× 129 1.6× 36 0.5× 25 0.3× 14 766
T L Weeden United States 7 261 0.9× 67 0.6× 89 1.1× 33 0.4× 51 0.7× 17 370
T.J. Li China 8 294 1.0× 105 1.0× 61 0.8× 49 0.6× 8 0.1× 10 456
Brigitte R. Paulicks Germany 12 212 0.8× 59 0.6× 75 0.9× 42 0.5× 19 0.3× 37 437
Robert G. Teeter United States 9 278 1.0× 100 1.0× 35 0.4× 64 0.8× 16 0.2× 14 429
J. Heger Slovakia 12 302 1.1× 31 0.3× 77 1.0× 35 0.5× 12 0.2× 38 464
M. T. Coffey United States 18 414 1.5× 123 1.2× 197 2.4× 50 0.6× 20 0.3× 32 771
Guilian Zhou China 8 266 0.9× 103 1.0× 48 0.6× 32 0.4× 6 0.1× 10 470
G. Dusel Germany 17 233 0.8× 112 1.1× 148 1.8× 54 0.7× 6 0.1× 41 705

Countries citing papers authored by Markus K Wiltafsky-Martin

Since Specialization
Citations

This map shows the geographic impact of Markus K Wiltafsky-Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus K Wiltafsky-Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus K Wiltafsky-Martin more than expected).

Fields of papers citing papers by Markus K Wiltafsky-Martin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus K Wiltafsky-Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus K Wiltafsky-Martin. The network helps show where Markus K Wiltafsky-Martin may publish in the future.

Co-authorship network of co-authors of Markus K Wiltafsky-Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Markus K Wiltafsky-Martin. A scholar is included among the top collaborators of Markus K Wiltafsky-Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus K Wiltafsky-Martin. Markus K Wiltafsky-Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wiltafsky-Martin, Markus K, et al.. (2025). 173 Meat and bone meal autoclaving time-related reduction in metabolizable energy for broiler chickens and growing pigs. Journal of Animal Science. 103(Supplement_1). 178–179.
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Abdollahi, M.R., Markus K Wiltafsky-Martin, F. Zaefarian, & V. Ravindran. (2022). Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers. Animals. 12(8). 1021–1021. 7 indexed citations
5.
Wiltafsky-Martin, Markus K, et al.. (2022). Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens. Journal of Animal Science. 100(5). 7 indexed citations
6.
Abdollahi, M.R., Markus K Wiltafsky-Martin, F. Zaefarian, & V. Ravindran. (2022). Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time. Poultry Science. 101(9). 102016–102016. 6 indexed citations
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Wiltafsky-Martin, Markus K, et al.. (2022). PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in Energy Utilization for Growing Pigs. Journal of Animal Science. 100(Supplement_2). 172–172. 3 indexed citations
8.
Thurner, Stefan, Kenneth A. Kraft, Markus K Wiltafsky-Martin, et al.. (2022). Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens. Poultry Science. 101(4). 101740–101740. 16 indexed citations
9.
Abdollahi, M.R., Markus K Wiltafsky-Martin, & V. Ravindran. (2021). Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum. Animals. 11(8). 2174–2174. 16 indexed citations
10.
Espinosa, Charmaine D, et al.. (2021). Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers. Canadian Journal of Animal Science. 101(4). 704–714. 2 indexed citations
11.
Wiltafsky-Martin, Markus K, et al.. (2020). Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal. Animal Feed Science and Technology. 269. 114621–114621. 20 indexed citations
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Troise, Antonio Dario, Markus K Wiltafsky-Martin, Vincenzo Fogliano, & Paola Vitaglione. (2017). The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products. Food Chemistry. 247. 29–38. 35 indexed citations
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Kaewtapee, Chanwit, Thomas Hartinger, Amélia Camarinha‐Silva, et al.. (2017). Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs. Journal of Animal Science and Biotechnology. 8(1). 37–37. 61 indexed citations
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Kaewtapee, Chanwit, et al.. (2017). Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs. Journal of Animal Physiology and Animal Nutrition. 102(2). e695–e705. 16 indexed citations
17.
Troise, Antonio Dario, Alberto Fiore, Markus K Wiltafsky-Martin, & Vincenzo Fogliano. (2015). Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry. Food Chemistry. 188. 357–364. 69 indexed citations
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Wiltafsky-Martin, Markus K, Michael W. Pfaffl, & F. X. Roth. (2010). The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs. British Journal Of Nutrition. 103(7). 964–976. 120 indexed citations
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Wiltafsky-Martin, Markus K, et al.. (2009). Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs. Journal of Animal Science. 87(8). 2544–2553. 27 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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