Anella Saggese
- Molecular Biology
- Food Science top 10%
- Ecology
- Biotechnology top 10%
- Infectious Diseases
- Co-authors
- Ezio RiccaLoredana BaccigalupiRachele IsticatoMaria Michela CorsaroAngela CasilloGiuliana DonadioGiuseppina CangianoSusanna Iossa
- Topics
- Probiotics and Fermented Foods (10 papers)Bacteriophages and microbial interactions (8 papers)Gut microbiota and health (7 papers)
- Partner nations
- ItalyUnited StatesChile
In The Last Decade
Anella Saggese
22 papers receiving 323 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 175
- Food Science 96
- Ecology 89
- Biotechnology 62
- Infectious Diseases 50
Countries citing papers authored by Anella Saggese
This map shows the geographic impact of Anella Saggese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anella Saggese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anella Saggese more than expected).
Fields of papers citing papers by Anella Saggese
This network shows the impact of papers produced by Anella Saggese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anella Saggese. The network helps show where Anella Saggese may publish in the future.
Co-authorship network of co-authors of Anella Saggese
This figure shows the co-authorship network connecting the top 25 collaborators of Anella Saggese. A scholar is included among the top collaborators of Anella Saggese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anella Saggese. Anella Saggese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 8 | |
| 7 | 17 | |
| 8 | 14 | |
| 9 | 13 | |
| 10 | 14 | |
| 11 | 7 | |
| 12 | 19 | |
| 13 | 16 | |
| 14 | 23 | |
| 15 | 10 | |
| 16 | 28 | |
| 17 | 17 | |
| 18 | 12 | |
| 19 | 9 | |
| 20 | 17 |
About Anella Saggese
Anella Saggese is a scholar working on Biotechnology, Food Science and Microbiology, having authored 23 papers that have together received 327 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (8 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Biotechnology (62 citations), Endocrinology (28 citations) and Food Science (96 citations). Anella Saggese has collaborated with scholars based in Italy, United States and Chile. Frequent co-authors include Ezio Ricca, Loredana Baccigalupi, Rachele Isticato, Maria Michela Corsaro, Angela Casillo, Giuliana Donadio, Giuseppina Cangiano, Susanna Iossa, Arianna Mazzoli and Alessandra Pollice. Their work appears in journals such as PLoS ONE, Scientific Reports and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.