Dora Mascherpa

512 total citations
9 papers, 431 citations indexed

About

Dora Mascherpa is a scholar working on Biochemistry, Food Science and Pharmacology. According to data from OpenAlex, Dora Mascherpa has authored 9 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in Dora Mascherpa's work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Tea Polyphenols and Effects (2 papers). Dora Mascherpa is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Tea Polyphenols and Effects (2 papers). Dora Mascherpa collaborates with scholars based in Italy, Netherlands and Sweden. Dora Mascherpa's co-authors include Adele Papetti, Gabriella Gazzani, Chiara Carazzone, Giorgio Marrubini, Maria Daglia, Carla Pruzzo, Monica Stauder, Peter Lingström, Caterina Signoretto and Giovanni Maga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Dora Mascherpa

9 papers receiving 415 citations

Peers

Dora Mascherpa

BIOCH

Krzysztof Przygoński Poland

Rodrigo Rodrigues Franco Brazil

Lu Xiao China

G. Suresh Kumar India

Antonio Colantuono Italy

Mariantonella Palermo Italy

Sung‐Hoon Jo South Korea

Thavaree Thilavech Thailand

Suresh V. Nampoothiri India

Krzysztof Przygoński Poland

Dora Mascherpa

111 ×0.8

BIOCH

123 ×1.0

64 ×0.5

94 ×0.9

49 ×0.6

Citations per year, relative to Dora Mascherpa Dora Mascherpa (= 1×) peers Krzysztof Przygoński

Countries citing papers authored by Dora Mascherpa

Since Specialization

Citations

This map shows the geographic impact of Dora Mascherpa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dora Mascherpa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dora Mascherpa more than expected).

Fields of papers citing papers by Dora Mascherpa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dora Mascherpa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dora Mascherpa. The network helps show where Dora Mascherpa may publish in the future.

Co-authorship network of co-authors of Dora Mascherpa

This figure shows the co-authorship network connecting the top 25 collaborators of Dora Mascherpa. A scholar is included among the top collaborators of Dora Mascherpa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dora Mascherpa. Dora Mascherpa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Papetti, Adele, Dora Mascherpa, & Gabriella Gazzani. (2014). Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion. Food Chemistry. 164. 259–265. 54 indexed citations

Papetti, Adele, Dora Mascherpa, Giorgio Marrubini, & Gabriella Gazzani. (2013). Effect of In Vitro Digestion on Free α‐Dicarbonyl Compounds in Balsamic Vinegars. Journal of Food Science. 78(4). C514–9. 26 indexed citations

Daglia, Maria, et al.. (2013). Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells. Journal of Food Composition and Analysis. 31(1). 67–74. 28 indexed citations

Conti, Bice, Barbara Colzani, Adele Papetti, et al.. (2012). Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin. Food Chemistry. 138(2-3). 898–904. 14 indexed citations

Papetti, Adele, Dora Mascherpa, Chiara Carazzone, et al.. (2012). Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria. Food Chemistry. 138(2-3). 1706–1712. 46 indexed citations

Carazzone, Chiara, Dora Mascherpa, Gabriella Gazzani, & Adele Papetti. (2012). Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry. Food Chemistry. 138(2-3). 1062–1071. 179 indexed citations

Mascherpa, Dora, Chiara Carazzone, Giorgio Marrubini, Gabriella Gazzani, & Adele Papetti. (2012). Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 60(49). 12142–12150. 30 indexed citations

Daglia, Maria, Adele Papetti, Dora Mascherpa, et al.. (2011). Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. BioMed Research International. 2011(1). 274578–274578. 21 indexed citations

Stauder, Monica, Adele Papetti, Dora Mascherpa, et al.. (2010). Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components against Streptococcus mutans. Journal of Agricultural and Food Chemistry. 58(22). 11662–11666. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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