Yong Wu

4.4k total citations · 1 hit paper
216 papers, 3.2k citations indexed

About

Yong Wu is a scholar working on Molecular Biology, Immunology and Allergy and Food Science. According to data from OpenAlex, Yong Wu has authored 216 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Molecular Biology, 63 papers in Immunology and Allergy and 32 papers in Food Science. Recurrent topics in Yong Wu's work include Food Allergy and Anaphylaxis Research (61 papers), Nicotinic Acetylcholine Receptors Study (36 papers) and Receptor Mechanisms and Signaling (35 papers). Yong Wu is often cited by papers focused on Food Allergy and Anaphylaxis Research (61 papers), Nicotinic Acetylcholine Receptors Study (36 papers) and Receptor Mechanisms and Signaling (35 papers). Yong Wu collaborates with scholars based in China, United States and Australia. Yong Wu's co-authors include Karen E. Koch, Hongbing Chen, Ying Zeng, Wayne T. Avigne, Dongting Zhangsun, Xin Li, Xiaopeng Zhu, Jinyan Gao, Ping Tong and Anshu Yang and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Yong Wu

204 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ethical impact of artificial intelligence in managerial accounting

2023 62 citations Yong Wu et al. profile →

Peers

Yong Wu

Antoine H. P. America Netherlands

Kazuhisa Ono Japan

John Markwell United States

William H. Vensel United States

Gilles Clément France

Moonjae Cho South Korea

Wen‐Jin Su China

Hong Wu China

Jay J. Thelen United States

Chantragan Srisomsap Thailand

Antoine H. P. America Netherlands

Yong Wu

1.5k ×1.1

1.5k ×1.4

278 ×0.7

178 ×0.5

131 ×0.6

Citations per year, relative to Yong Wu Yong Wu (= 1×) peers Antoine H. P. America

Countries citing papers authored by Yong Wu

Since Specialization

Citations

This map shows the geographic impact of Yong Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Wu more than expected).

Fields of papers citing papers by Yong Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Wu. The network helps show where Yong Wu may publish in the future.

Co-authorship network of co-authors of Yong Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Yong Wu. A scholar is included among the top collaborators of Yong Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Wu. Yong Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Wenfeng, Qian Yang, Jian Wang, et al.. (2025). Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70132–e70132. 3 indexed citations

Meng, Xuanyi, Yong Wu, Anshu Yang, et al.. (2025). Reducing Luminal Extracellular Adenosine Triphosphate Levels Alleviates Food Allergy Induced by an Egg White Diet in Mice. Journal of Agricultural and Food Chemistry. 73(9). 5562–5572. 1 indexed citations

Meng, Xuanyi, Xin Li, Yong Wu, et al.. (2025). Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway. Journal of Agricultural and Food Chemistry. 73(3). 2174–2185. 1 indexed citations

Wang, Jian, Yong Wu, Juanli Yuan, et al.. (2024). Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluation. Journal of Food Composition and Analysis. 131. 106283–106283. 2 indexed citations

Wu, Yong, et al.. (2024). Towards resilience: Primal large-scale re-optimization. Transportation Research Part E Logistics and Transportation Review. 192. 103819–103819. 2 indexed citations

Hu, Wei, Xuanyi Meng, Yong Wu, Xin Li, & Hongbing Chen. (2024). Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application. Journal of Agricultural and Food Chemistry. 72(48). 26599–26616. 6 indexed citations

Wang, Zhongliang, Xing Zhang, Xuanyi Meng, et al.. (2024). Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of Agricultural and Food Chemistry. 72(19). 10679–10691. 5 indexed citations

Tong, Ping, et al.. (2024). Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of Physiology and Biochemistry. 80(3). 541–559. 3 indexed citations

Zhao, Jiangang, et al.. (2023). Revealing platelet-related subtypes and prognostic signature in pancreatic adenocarcinoma. BMC Medical Genomics. 16(1). 106–106. 7 indexed citations

10.

Wu, Yong, et al.. (2023). Synthesis of the Most Potent Isomer of μ-Conotoxin KIIIA Using Different Strategies. Molecules. 28(8). 3377–3377. 2 indexed citations

11.

Huang, Ke, He‐Bo Peng, Changlin Li, et al.. (2023). Habitat selection and population status of breeding Wood Snipe Gallinago nemoricola in an alpine meadow in Sichuan, China. Bird Conservation International. 33. 1 indexed citations

12.

Wang, Wenjie, Xing Zhang, Zhihua Wu, et al.. (2023). Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis. Journal of Agricultural and Food Chemistry. 71(32). 12237–12249. 18 indexed citations

13.

Tong, Ping, Zhongliang Wang, Xiaoli Zhao, et al.. (2023). Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen. The Journal of Immunology. 211(9). 1287–1297. 5 indexed citations

14.

Zhang, Jie, Xuan Liu, Zhongliang Wang, et al.. (2022). Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice. Nutrients. 14(21). 4700–4700. 10 indexed citations

15.

Zhang, Ranran, Yaran Liu, Jinyan Gao, et al.. (2022). In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods. 11(23). 3857–3857. 9 indexed citations

16.

Meng, Xuanyi, Zheling Zeng, Jinyan Gao, et al.. (2020). Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential. Food & Function. 11(10). 9240–9251. 18 indexed citations

17.

Li, Xin, Na Xiao, Wei Long, et al.. (2019). Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties. Journal of Food Science. 84(6). 1322–1330. 7 indexed citations

18.

Xia, Jiaheng, Anshu Yang, Zhihua Wu, et al.. (2019). Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk. Journal of the Science of Food and Agriculture. 99(15). 6841–6849. 40 indexed citations

19.

Li, Xin, Yong Wu, Zhihua Wu, et al.. (2019). Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer. Food & Function. 11(1). 628–639. 18 indexed citations

20.

Andersen, Mathias Neumann, Folkard Asch, Yong Wu, et al.. (2002). Soluble Invertase Expression Is an Early Target of Drought Stress during the Critical, Abortion-Sensitive Phase of Young Ovary Development in Maize. PLANT PHYSIOLOGY. 130(2). 591–604. 206 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact