This map shows the geographic impact of B Hagander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Hagander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Hagander more than expected).
This network shows the impact of papers produced by B Hagander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Hagander. The network helps show where B Hagander may publish in the future.
Co-authorship network of co-authors of B Hagander
This figure shows the co-authorship network connecting the top 25 collaborators of B Hagander.
A scholar is included among the top collaborators of B Hagander based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with B Hagander. B Hagander is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gustafsson, Kerstin, et al.. (1994). Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety.. PubMed. 48(6). 386–96.25 indexed citations
Gustafsson, Kerstin, et al.. (1993). Effects of different vegetables in mixed meals on glucose homeostasis and satiety.. PubMed. 47(3). 192–200.24 indexed citations
13.
Torsdottir, Inga, et al.. (1992). Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons. Chalmers Publication Library (Chalmers University of Technology).4 indexed citations
14.
Hagander, B, et al.. (1992). Fermenterade eller färska grönsaker i en måltid minskar blodsocker- och insulinsvar hos friska försökspersoner.. 36(1). 4–7.2 indexed citations
Hagander, B, Inger Björck, N.‐G. Asp, et al.. (1987). Rye products in the diabetic diet. Diabetes Research and Clinical Practice. 3(2). 85–96.20 indexed citations
19.
Hagander, B, et al.. (1986). Reduced glycemic response to beet-fibre meal in non-insulin-dependent diabetics and its relation to plasma levels of pancreatic and gastrointestinal hormones.. PubMed. 3(2). 91–6.16 indexed citations
20.
Hagander, B, Inger Björck, Ingmar Lundquist, et al.. (1985). Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.. PubMed. 39(2). 114–23.13 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.