B Hagander
- Pharmacy top 1%
- Infant Health and Development 7
- Gastroenterology top 5%
- Nutrition and Dietetics top 5%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 4
- Endocrine and Autonomic Systems top 10%
- Emergency Medical Services top 5%
- Pediatric health and respiratory diseases 3
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- Diet and metabolism studies 6
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- Child and Adolescent Psychosocial and Emotional Development 6
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- Nutritional Studies and Diet 4
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- Respiratory and Cough-Related Research 3
B Hagander
32 papers receiving 881 citations
Peers
Comparison fields: 5 of 75
- Pharmacy 249
- Gastroenterology 162
- Nutrition and Dietetics 321
- Endocrine and Autonomic Systems 106
- Emergency Medical Services 99
Countries citing papers authored by B Hagander
This map shows the geographic impact of B Hagander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Hagander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Hagander more than expected).
Fields of papers citing papers by B Hagander
This network shows the impact of papers produced by B Hagander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Hagander. The network helps show where B Hagander may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B Hagander, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 33 | |
| 2 | 2004 | 11 | |
| 3 | 2002 | 27 | |
| 4 | 2001 | 33 | |
| 5 | 2000 | 68 | |
| 6 | 1996 | 86 | |
| 7 | 1995 | 22 | |
| 8 | 1995 | 27 | |
| 9 | 1994 | 22 | |
| 10 | 1994 | 2 | |
| 11 | Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety. | 1994 | 25 |
| 12 | Effects of different vegetables in mixed meals on glucose homeostasis and satiety. | 1993 | 24 |
| 13 | Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons | 1992 | 4 |
| 14 | Fermenterade eller färska grönsaker i en måltid minskar blodsocker- och insulinsvar hos friska försökspersoner. | 1992 | 2 |
| 15 | 1991 | 10 | |
| 16 | Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients. | 1989 | 11 |
| 17 | 1989 | 35 | |
| 18 | 1987 | 20 | |
| 19 | Reduced glycemic response to beet-fibre meal in non-insulin-dependent diabetics and its relation to plasma levels of pancreatic and gastrointestinal hormones. | 1986 | 16 |
| 20 | Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products. | 1985 | 13 |
About B Hagander
B Hagander is a scholar working on Pharmacy, Nutrition and Dietetics and Emergency Medical Services, having authored 32 papers that have together received 927 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Infant Health and Development (7 papers), Diet and metabolism studies (6 papers), Child and Adolescent Psychosocial and Emotional Development (6 papers), Nutritional Studies and Diet (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Respiratory and Cough-Related Research (3 papers) and Pediatric health and respiratory diseases (3 papers). The work is most often cited by research in Pharmacy (249 citations), Gastroenterology (162 citations) and Nutrition and Dietetics (321 citations). B Hagander has collaborated with scholars based in Sweden, Switzerland and Canada. Frequent co-authors include I Jakobsson, Catarina Canivet, Yvonne Granfeldt, Inger Björck, I. Björck, M. Stenstam, L. Brandt, Å. Nordén, Bengt Scherstén and Margareta Nyman. Their work appears in journals such as Acta Paediatrica, Scandinavian Journal of Public Health, American Journal of Clinical Nutrition, International Journal of Food Sciences and Nutrition and Scandinavian Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.