Inga Torsdottir
- Nutrition and Dietetics top 5%
- Physiology
- Food Science top 10%
- Endocrinology, Diabetes and Metabolism
- Molecular Biology
- Co-authors
- M. AlpstenHenrik AnderssonGöran HolmThomas F. SchweizerAnn‐Sofie SandbergNathalie ScheersStefán EinarssonLena Rossander-Hulthén
- Topics
- Food composition and properties (5 papers)Diet and metabolism studies (3 papers)Diet, Metabolism, and Disease (2 papers)
- Partner nations
- SwedenIcelandSwitzerland
In The Last Decade
Inga Torsdottir
10 papers receiving 396 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 233
- Physiology 146
- Food Science 87
- Endocrinology, Diabetes and Metabolism 74
- Molecular Biology 61
Countries citing papers authored by Inga Torsdottir
This map shows the geographic impact of Inga Torsdottir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inga Torsdottir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inga Torsdottir more than expected).
Fields of papers citing papers by Inga Torsdottir
This network shows the impact of papers produced by Inga Torsdottir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inga Torsdottir. The network helps show where Inga Torsdottir may publish in the future.
Co-authorship network of co-authors of Inga Torsdottir
This figure shows the co-authorship network connecting the top 25 collaborators of Inga Torsdottir. A scholar is included among the top collaborators of Inga Torsdottir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inga Torsdottir. Inga Torsdottir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons | 4 |
| 3 | 164 | |
| 4 | Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. I. Minerals, protein, fat and energy. | 16 |
| 5 | Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars. | 43 |
| 6 | 64 | |
| 7 | 25 | |
| 8 | 23 | |
| 9 | Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects. | 4 |
| 10 | Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans. | 18 |
About Inga Torsdottir
Inga Torsdottir is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Physiology, having authored 10 papers that have together received 425 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Diet and metabolism studies (3 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Nutrition and Dietetics (233 citations), Aquatic Science (42 citations) and Physiology (146 citations). Inga Torsdottir has collaborated with scholars based in Sweden, Iceland and Switzerland. Frequent co-authors include M. Alpsten, Henrik Andersson, Göran Holm, Thomas F. Schweizer, Ann‐Sofie Sandberg, Nathalie Scheers, Stefán Einarsson, Lena Rossander-Hulthén, AM Langkilde and Henrik Andersson. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Diabetologia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.