Carolina E. Storniolo

906 total citations
21 papers, 717 citations indexed

About

Carolina E. Storniolo is a scholar working on Surgery, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Carolina E. Storniolo has authored 21 papers receiving a total of 717 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Surgery, 5 papers in Organic Chemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Carolina E. Storniolo's work include Cholesterol and Lipid Metabolism (5 papers), Edible Oils Quality and Analysis (5 papers) and Sirtuins and Resveratrol in Medicine (4 papers). Carolina E. Storniolo is often cited by papers focused on Cholesterol and Lipid Metabolism (5 papers), Edible Oils Quality and Analysis (5 papers) and Sirtuins and Resveratrol in Medicine (4 papers). Carolina E. Storniolo collaborates with scholars based in Spain, United States and Chile. Carolina E. Storniolo's co-authors include Juan J. Moreno, Rosa M. Lamuela‐Raventós, Anna Tresserra‐Rimbau, Emily P. Laveriano‐Santos, M. T. Mitjavila, María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt, Xavier Pintó, Joan Roselló‐Catafau and Ramón Estruch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Carolina E. Storniolo

21 papers receiving 707 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carolina E. Storniolo Spain 15 169 144 136 128 123 21 717
Pema Raj Canada 16 300 1.8× 110 0.8× 212 1.6× 41 0.3× 90 0.7× 31 843
Mónica Vázquez-Agell Spain 6 136 0.8× 201 1.4× 44 0.3× 163 1.3× 142 1.2× 7 627
Eugenia Piragine Italy 20 308 1.8× 110 0.8× 66 0.5× 29 0.2× 45 0.4× 43 864
Hiba Hasan Lebanon 6 328 1.9× 106 0.7× 180 1.3× 31 0.2× 47 0.4× 14 928
Majid Mohammadshahi Iran 18 241 1.4× 112 0.8× 29 0.2× 93 0.7× 200 1.6× 46 906
Guangjiang Shi China 10 243 1.4× 93 0.6× 60 0.4× 47 0.4× 50 0.4× 14 956
Hawa Nordin Siti Malaysia 8 205 1.2× 169 1.2× 18 0.1× 71 0.6× 117 1.0× 12 885
Maria Rotchés-Ribalta Spain 9 184 1.1× 203 1.4× 194 1.4× 61 0.5× 70 0.6× 9 609
Florina Andrica Romania 12 167 1.0× 206 1.4× 18 0.1× 98 0.8× 155 1.3× 17 880
Jeanette Schultz Johansen Norway 6 188 1.1× 137 1.0× 53 0.4× 19 0.1× 93 0.8× 9 877

Countries citing papers authored by Carolina E. Storniolo

Since Specialization
Citations

This map shows the geographic impact of Carolina E. Storniolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina E. Storniolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina E. Storniolo more than expected).

Fields of papers citing papers by Carolina E. Storniolo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolina E. Storniolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina E. Storniolo. The network helps show where Carolina E. Storniolo may publish in the future.

Co-authorship network of co-authors of Carolina E. Storniolo

This figure shows the co-authorship network connecting the top 25 collaborators of Carolina E. Storniolo. A scholar is included among the top collaborators of Carolina E. Storniolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina E. Storniolo. Carolina E. Storniolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Storniolo, Carolina E., et al.. (2022). Specialized pro-resolvin mediators induce cell growth and improve wound repair in intestinal epithelial Caco-2 cell cultures. Prostaglandins Leukotrienes and Essential Fatty Acids. 187. 102520–102520. 5 indexed citations
2.
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Marhuenda‐Muñoz, María, Emily P. Laveriano‐Santos, Miriam Martínez‐Huélamo, et al.. (2021). Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women. Nutrients. 13(7). 2278–2278. 14 indexed citations
4.
Laveriano‐Santos, Emily P., Anna Tresserra‐Rimbau, Carolina E. Storniolo, et al.. (2020). Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program. Antioxidants. 9(10). 910–910. 6 indexed citations
5.
Storniolo, Carolina E., et al.. (2020). Dual Behavior of Long-Chain Fatty Acids and Their Cyclooxygenase/Lipoxygenase Metabolites on Human Intestinal Caco-2 Cell Growth. Frontiers in Pharmacology. 11. 529976–529976. 15 indexed citations
6.
Tresserra‐Rimbau, Anna, et al.. (2020). Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women. Molecules. 25(17). 3910–3910. 16 indexed citations
7.
8.
Bodega, Patricia, Juan Miguel Fernández-Alvira, Gloria Santos-Beneit, et al.. (2019). Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools. Nutrients. 11(10). 2297–2297. 16 indexed citations
9.
Fernández‐Jiménez, Rodrigo, Gloria Santos-Beneit, Anna Tresserra‐Rimbau, et al.. (2019). Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial. American Heart Journal. 215. 27–40. 35 indexed citations
10.
11.
Storniolo, Carolina E., et al.. (2019). Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line. Journal of Agricultural and Food Chemistry. 67(41). 11420–11427. 35 indexed citations
12.
Laveriano‐Santos, Emily P., María Marhuenda‐Muñoz, Carolina E. Storniolo, et al.. (2018). Health Effects of Resveratrol: Results from Human Intervention Trials. Nutrients. 10(12). 1892–1892. 194 indexed citations
13.
Storniolo, Carolina E. & Juan J. Moreno. (2016). Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation. Grasas y Aceites. 67(4). e159–e159. 3 indexed citations
14.
Storniolo, Carolina E., Rosario Casillas, Mònica Bulló, et al.. (2015). A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. Zeitschrift für Ernährungswissenschaft. 56(1). 89–97. 88 indexed citations
15.
Storniolo, Carolina E., Joan Roselló‐Catafau, Xavier Pintó, M. T. Mitjavila, & Juan J. Moreno. (2014). Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. Redox Biology. 2. 971–977. 91 indexed citations
16.
Mitjavila, M. T., Carolina E. Storniolo, & Juan J. Moreno. (2014). Olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids by modulating nitric oxide and endothelin-1. Atherosclerosis. 235(2). e110–e111. 1 indexed citations
17.
Storniolo, Carolina E., Paola Quifer‐Rada, Rosa M. Lamuela‐Raventós, & Juan J. Moreno. (2014). Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release. Food & Function. 5(9). 2137–2144. 18 indexed citations
18.
Burgos‐Díaz, César, Raquel Martín-Venegas, Verónica Martínez Ferreras, et al.. (2013). In vitro study of the cytotoxicity and antiproliferative effects of surfactants produced by Sphingobacterium detergens. International Journal of Pharmaceutics. 453(2). 433–440. 23 indexed citations
19.
Rodríguez-Lagunas, María J., Carolina E. Storniolo, Ruth Ferrer, & Juan J. Moreno. (2013). 5-Hydroxyeicosatetraenoic acid and leukotriene D4 increase intestinal epithelial paracellular permeability. The International Journal of Biochemistry & Cell Biology. 45(7). 1318–1326. 22 indexed citations
20.
Storniolo, Carolina E. & Juan J. Moreno. (2012). Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells. Food Chemistry. 134(3). 1385–1391. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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